CARAMELIZED BROWN KERNELS BRING BISCUIT-LIKE, SMOOTH RYE COMPONENTS

Produced from malting quality rye. Carefully caramelized brown kernels lend a slightly aromatic, biscuit-like, smooth rye component and dark-brown colour to finished beer.

Sensory: typical rye aroma; intense aroma of bread, coffee, dark chocolate, and dried fruits

SPECIFICATIONS

*Colour (EBC): 150 - 200

*Extract (%FGDB): >74

*Raw Material: Rye

*Malted: Yes