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Origin: Weyermann® Specialty Malting Company
ORGANIC - IDEAL FOUNDATION GRAIN FOR CONTINENTAL WHEAT STYLE BEERS
Weyermann® Organic Pale Wheat malt is produced from malting quality wheat from certified cultivation. An ideal foundation grain for continental wheat beer styles like Hefeweizen and Kristallweizen, and an essential ingredient in North American wheat ales. It adds very little colour to wort but contributes a robust, malty-sweet flavour with notes of bread, nuts, toffee, and light caramel. Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can also improve head formation and retention, depending upon the other grist constituents. In top-fermented beers, Weyermann® Pale Wheat malt performs especially well, adding creaminess, body, and complex wheat flavours.
Sensory: Bread, nut, biscuit, toffee and light caramel notes
SPECIFICATIONS
*Colour (EBC): 3 - 5
*Extract (%FGDB): >81
*Raw Material: Wheat
*Malted: Yes
