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Bintani |
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Origin: Mouterij Dingemans
MALTED INTENSIVELY AND KILNED AT HIGH TEMPERATURES TO GIVE A STRONG MALT AROMA
Amber - Aromatic® MD is malted intensively and kilned it at higher temperatures, which means that many Maillard reactions occur during the production of these malts, which give the malt a strong malt aroma. This lends a red colour to the beer. Amber malt also significantly improves head retention. Amber/Aromatic MD has low enzymatic activity, hence this kilned malt can be used for up to 30% of the grain bill.
SPECIFICATIONS
*Colour (EBC): 40 - 60
*Extract (%FGDB): >79
*Raw Material: Barley
*Malted: Yes
