Lo Carb Enzyme x 1kg

GLUCOAMYLASE/AMYLOGLUCOSIDASE ENZYME FOR MAKING LOW-CARB BEERS

Lo Carb Enzyme (Deltazyme AMG) is an Amyloglucosidase produced by during the fermentation of Aspergillus niger. It is capable of producing a high degree of true attenuation in grain fermentation when added to the fermenter. It can be used as a primary substitute or increase attenuation permitting production of high alcohol beers. Treatment of wort with Lo Carb can also result in the production of low carbohydrate diabetic beer of increased alcohol strength. Lo Carb Enzyme hydrolyses both the hydrolysing (1-4) and-(1-6) glucose linkages in starch allowing for almost complete conversion of starch to glucose.