ExtraMalt Dried Light With Diastase x 5Kg

DRIED EXTRAMALT WITH DIASTASE - LIGHT

Extra Malt Dry with diastase is derived from natural liquid malt that is gently vacuum-dried on belt driers. This process guarantees a smooth, high-quality product.
The enzyme diastase is then added, which supports the breakdown of starch in the product. Extra Malt Dry with diastase is used primarily in the production of baked goods.

Extra Malt Dry with diastase offers the following benefits:

• Very easy to measure out
• Very easy to dissolve
• Intensified malt taste through the drying process
• Improves the raising action in small baked goods
• Helps to achieve a uniform crumb structure