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"BriesSpecialtyT MBF L160 is 100% pure diastatic malted barley flour which has been milled from the whole malted barley kernel-the husk, endosperm and germ. It is a whole grain, natural dough conditioner that provides uniform and improved fermentation, and improves machinability and extensibility. Enzymatic digestion of starch increases fermentation, relaxes the... Read More
"Organic BriesSpecialtyT MBF L160 is 100% pure diastatic malted barley flour which has been milled from the whole malted barley kernel-the husk, endosperm and germ. It is a whole grain, natural dough conditioner that provides uniform and improved fermentation, and improves machinability and extensibility. Enzymatic digestion of starch increases fermentation,relaxes... Read More
