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Bintani |
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Origin: Europe
DIVERSE AROMAS DEPENDING ON HARVEST. EARLY - LEMON, CANDY. MID - GRAPEFRUIT, FLORAL & TROPICAL. LATE - ONION/GARLIC & DANK
Origin: Washington, USA. Also known as VGXP01 and is exclusively managed by Virgil Gamache Farms of Toppenish, WA, where it was originally found growing wild in 1998. With respectable alpha acid content, Amarillo® can be a dual-purpose hop and contribute to bittering additions, but with its unique, highly sought-after aromas and flavours combined with high demand, it's most often seen in late-kettle or whirlpool additions and as a dry hop. A fixture in American pale ale, IPA, and Imperial IPA formulations.
CHARACTERISTICS
Diverse aromas depending on picking time.
Early harvest - brings aromas of lemon and candy.
Mid harvest - brings aromas of grapefruit, floral, and tropical
Late harvest - brings aromas of onion/garlic and dank.
SPECIFICATIONS
Alpha Acid (%): 8 - 11
Beta Acid (%): 6 - 7
Co-Humulone (%): 21 - 24
Total Oils (ml/100g): 1.5 - 1.9
