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Bintani |
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Origin: Europe
GOOD FOR CREATING SENSORY DIFFERENTIATION FOR DARK & SPECIALITY BEER. NOTES OF LEMON, SPICY & MANDARIN
Can be used in top and bottom fermenting beer. Good for creating sensory differentiation for dark and speciality beers. Best when used at the fermentation/maturation process.
CHARACTERISTICS
Lemon, spicy, mandarin.
SPECIFICATIONS
Alpha Acid(%): 7 - 11
Beta Acid (%): 5 - 6.5
Co-Humulone (%): 31 - 35
Total Oils (ml/100g): 1.8 - 2.2
