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DIVERSE AROMAS DEPENDING ON HARVEST. EARLY - LEMON, CANDY. MID - GRAPEFRUIT, FLORAL & TROPICAL. LATE - ONION/GARLIC & DANK
Origin: Washington, USA. Also known as VGXP01 and is exclusively managed by Virgil Gamache Farms of Toppenish, WA, where it was originally found growing wild in 1998. With respectable alpha acid content,... Read More
PASSIONFRUIT, WHITE GRAPE & LEMONGRASS
Released in 2012. It's a German hop bred from Cascade to match American beer styles.
CHARACTERISTICS
Passionfruit, white grape, lemongrass
SPECIFICATIONS
Alpha Acid(%): 9 - 12
Beta Acid (%): 4 - 7
Co-Humulone (%): 22 - 26
... Read More
PASSIONFRUIT, WHITE GRAPE & LEMONGRASS
Released in 2012. It's a German hop bred from Cascade to match American beer styles.
CHARACTERISTICS
Passionfruit, white grape, lemongrass
SPECIFICATIONS
Alpha Acid(%): 9 - 12
Beta Acid (%): 4 - 7
Co-Humulone (%): 22 - 26
... Read More
APRICOT, MELON & STRAWBERRY NOTES
Released in 2012, it is a daughter of Cascade and a Huell male variety.
CHARACTERISTICS
Apricot, melon, strawberry.
SPECIFICATIONS
Alpha Acid(%): 6 - 8
Beta Acid (%): 7 - 8
Co-Humulone (%): 25 - 28
Total Oils (ml/100g): 0.6 -... Read More
APRICOT, MELON & STRAWBERRY NOTES
Released in 2012, it is a daughter of Cascade and a Huell male variety.
CHARACTERISTICS
Apricot, melon, strawberry.
SPECIFICATIONS
Alpha Acid(%): 6 - 8
Beta Acid (%): 7 - 8
Co-Humulone (%): 25 - 28
Total Oils (ml/100g): 0.6 -... Read More
A DELICATE AROMA OF FLORAL, GRASSY & HERBAL
A delicate aroma hop used mainly over the years in Lager type beers. However, it has also been successful in the production of some of the lighter English cask conditioned ales.
CHARACTERISTICS
Floral, grassy, herbal.
SPECIFICATIONS
Alpha... Read More
A DELICATE AROMA OF FLORAL, GRASSY & HERBAL
A delicate aroma hop used mainly over the years in Lager type beers. However, it has also been successful in the production of some of the lighter English cask conditioned ales.
CHARACTERISTICS
Floral, grassy, herbal.
SPECIFICATIONS
Alpha... Read More
PINE, SPICY & BLACK PEPPER
A German high-alpha variety bred at Huell Hop Research Centre from Hallertauer Taurus.
CHARACTERISTICS
Pine, spicy, black pepper.
SPECIFICATIONS
Alpha Acid(%): 16 - 20
Beta Acid (%): 4 - 5.5
Co-Humulone (%): 32 - 38
Total Oils...
PINE, SPICY & BLACK PEPPER
A German high-alpha variety bred at Huell Hop Research Centre from Hallertauer Taurus.
CHARACTERISTICS
Pine, spicy, black pepper.
SPECIFICATIONS
Alpha Acid(%): 16 - 20
Beta Acid (%): 4 - 5.5
Co-Humulone (%): 32 - 38
Total Oils...
EARTHY, FLORAL & HERBAL
A delicate aroma hop used mainly over the years in Lager type beers. However, it has also been successful in the production of some of the lighter English cask conditioned ales. A floral, slightly fruity flavour.
CHARACTERISTICS
Earthy, floral, herbal.
EARTHY, FLORAL & HERBAL
A delicate aroma hop used mainly over the years in Lager type beers. However, it has also been successful in the production of some of the lighter English cask conditioned ales. A floral, slightly fruity flavour.
CHARACTERISTICS
Earthy, floral, herbal.
SPECIFICATIONS
Alpha Acid(%): 2... Read More
GOOD FOR CREATING SENSORY DIFFERENTIATION FOR DARK & SPECIALITY BEER. NOTES OF LEMON, SPICY & MANDARIN
Can be used in top and bottom fermenting beer. Good for creating sensory differentiation for dark and speciality beers. Best when used at the fermentation/maturation process.
CHARACTERISTICS
Lemon,... Read More
GOOD FOR CREATING SENSORY DIFFERENTIATION FOR DARK & SPECIALITY BEER. NOTES OF LEMON, SPICY & MANDARIN
Can be used in top and bottom fermenting beer. Good for creating sensory differentiation for dark and speciality beers. Best when used at the fermentation/maturation process.
CHARACTERISTICS
Lemon,... Read More
HERBAL, RESINOUS & SPICY
Developed from a cross between a male seedling of Brewers Gold with Canterbury Golding in the 1940s, Northern Brewer is a moderate yielding bittering hop.
CHARACTERISTICS
Herbal, resinous, spicy.
SPECIFICATIONS
Alpha Acid (%): 5 - 9
Beta Acid (%): 3 -... Read More
HERBAL, RESINOUS & SPICY
Developed from a cross between a male seedling of Brewers Gold with Canterbury Golding in the 1940s, Northern Brewer is a moderate yielding bittering hop.
CHARACTERISTICS
Herbal, resinous, spicy.
SPECIFICATIONS
Alpha Acid (%): 5 - 9
Beta Acid (%): 3 -... Read More
FLORAL, HERBAL & TANGERINE
Saphir was bred to have similar characteristics to Mittlefruh, though with a higher level of disease resistance.
CHARACTERISTICS
Floral, herbal, tangerine.
SPECIFICATIONS
Alpha Acid (%): 2 - 4.5
Beta Acid (%): 4 - 7
Co-Humulone (%): 12 -... Read More
FLORAL, HERBAL & TANGERINE
Saphir was bred to have similar characteristics to Mittlefruh, though with a higher level of disease resistance.
CHARACTERISTICS
Floral, herbal, tangerine.
SPECIFICATIONS
Alpha Acid (%): 2 - 4.5
Beta Acid (%): 4 - 7
Co-Humulone (%): 12 -... Read More
EARTHY, FLORAL & HERBAL
Spalt Select is an aroma type cultivar, bred in Germany and released for cultivation in the late 1980’s.
CHARACTERISTICS
Earthy, floral, herbal.
SPECIFICATIONS
Alpha Acid (%): 3.5 - 6.5
Beta Acid (%): 2 - 5
Co-Humulone (%): 21 -... Read More
EARTHY, FLORAL & HERBAL
Spalt Select is an aroma type cultivar, bred in Germany and released for cultivation in the late 1980’s.
CHARACTERISTICS
Earthy, floral, herbal.
SPECIFICATIONS
Alpha Acid (%): 3.5 - 6.5
Beta Acid (%): 2 - 5
Co-Humulone (%): 21 -... Read More
EARTHY, FLORAL & HERBAL
Tettnang variety is a very fine traditional aroma hop, well established in the European Lager type beers. They have been used successfully in traditional lighter English cask ales.
CHARACTERISTICS
Earthy, floral, herbal.
SPECIFICATIONS
Alpha Acid (%): 4 -... Read More
EARTHY, FLORAL & HERBAL
Tettnang variety is a very fine traditional aroma hop, well established in the European Lager type beers. They have been used successfully in traditional lighter English cask ales.
CHARACTERISTICS
Earthy, floral, herbal.
SPECIFICATIONS
Alpha Acid (%): 4 -... Read More
HopAlpha® Tetra 9% - 1kg
A natural hop extract that offers light stability, foam head retention and bittering efficiency to your brews.