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Bintani |
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WARMING AROMAS STEMMING FROM GENEROUS ADDITIONS OF CINNAMON & GINGER INTO THE MALTING PROCESS
With warming aromas stemming from generous additions of cinnamon and ginger into the malting process,the Belgomalt Gingerbread Cookie infusion malt finds soft balance with further additions of nutmeg, allspice and cloves working in harmony to... Read More
ROLLED OATS FROM DEHULLED OAT GROATS, STEAMED AND ROLLED
Rolled Oats are traditionally dehulled oat groats, that have been steamed to denature the enzymes and rolled into flat flakes under heavy rollers. Prime milling oats are a natural grain sourced from growers who have declared their crops to be free of genetically... Read More
ROLLED RYE FROM DEHULLED RYE, STEAMED AND ROLLED
Rolled Rye is traditionally dehulled rye, that has been steamed and rolled into flat flakes under heavy rollers. Prime Australian milling rye is a natural grain sourced from growers who have declared their crops to be free of genetically modified organisms.
... Read More
ROLLED SPELT FROM DEHULLED SPELT GRAINS, STEAMED AND ROLLED
Rolled Spelt is traditionally dehulled spelt grains, that have been steamed and rolled into flat flakes under heavy rollers. Prime Australian spelt is a natural grain sourced from growers who have declared their crops to be free of genetically modified...
ROLLED TRITICALE FROM CLEANED TRITICALE GRAINS GRAINS, STEAMED AND ROLLED
Rolled Triticale is traditionally cleaned triticale grains, that have been steamed and rolled into flat flakes under heavy rollers. Prime Australian triticale is a natural grain sourced from growers who have declared their crops to be free of genetically... Read More
ROLLED WHEAT FROM CLEANED WHEAT, STEAMED AND ROLLED
Rolled Wheat is traditionally cleaned wheat, that has been steamed and rolled into flat flakes under heavy rollers. Use up to 5% for increased foam, improved head retention and enhanced mouthfeel in any beer style. Prime Australian wheat is a natural grain sourced from growers... Read More
ROLLED/FLAKED BARLEY FROM DEHULLED GRAINS, STEAMED AND ROLLED
Rolled Barley is traditionally dehulled barley grains, that have been steamed and rolled into flat flakes under heavy rollers. Prime Australian barley is a natural grain sourced from
growers who have declared their crops to be free of genetically modified... Read More
ROLLED/FLAKED RICE FROM BROWN GRAINS
Rice Flakes are derived from brown grains of rice, that have been rolled into flat flakes under heavy rollers. Prime Australian rice is a natural grain sourced from growers who have declared their crops to be free of genetically modified organisms.
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APPLE SMOKED MALT
This smoked malt is produced using apple wood. It is a unique, enzyme-active specialty malt that contributes an intense smoke, smooth, sweet, smoky flavour.
Profile: Intense smoke flavour, smooth, sweet
SPECIFICATIONS
*Colour (EBC): 15
*Extract (%FGDB): >80.5
*Raw... Read More
GREAT BASE MADE FROM HIGH QUALITY 2-ROW
A great base malt for all beer styles. It is produced exclusively from high-quality 2-Row North American malting barley grown in premium U.S. barley growing regions. Contributes light straw colour.
Profile: Clean, sweet, mild malty
SPECIFICATIONS
*Colour (EBC):... Read More
TORRIFIED WHEAT. TOASTY, BISCUITY, BRAN FLAKES, SOURDOUGH & TANGY
The torrified wheat has been heat-treated to break the cellular structure, allowing more rapid hydration and malt enzymes to more completely attack the starches and protein. They can be used in place of raw wheat when making Belgian-style White and Wit beers. Advantages... Read More
TO LIGHTEN BEER BODY, DECREASE HAZINESS, STABILISE FLAVOUR & ADD DEPTH
Use for American pilsners and lagers. Can be added directly to the mash. Do not mill.
SPECIFICATIONS
*Colour (EBC): 0.6
*Extract (%FGDB): >75
*Raw Material: Corn
*Malted: No
CHERRY WOOD SMOKED MALT
This smoked malt is produced using cherry wood. It is a unique, enzyme-active specialty malt with a blend of pronounced smoke and subtle fruity flavour with malty sweetness that is surprisingly smooth and clean.
Profile: Pronounced smoke, subtle fruity, malty sweet, smooth, clean
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DEXTRIN-STYLE MALT
This is a very unique dextrin-style malt that adds body, foam retention, and beer stability without influencing color or aroma. The non-fermentables in Carapils®. Malt are advantageous in balancing body and flavor of dark-colored beers. It has the full glassiness of a Caramel Malt, and is devoid of... Read More
HYBRID - DEVELOPS CARAMEL & DRY ROASTED FLAVOURS
This is a hybrid drum roasted malt that is made using a proprietary drum roasting process that develops both caramel and dry roasted flavours. It provides richer, more complex flavours in lighter coloured and lighter gravity beers that are often associated with darker, high gravity... Read More
CLEAN & SMOOTH SOURCE OF BLACK COLOUR
It contributes the same colour characteristics as Black Malt but without the bitter, astringent, dry flavours or aftertaste. It finishes exceptionally clean and is the smoothest source of black colour of any malt. It is excellent in Black IPAs, Schwarzbiers, other dark ales and lagers, and for... Read More
DRUM-ROASTED BISCUIT-STYLE
This is a drum-roasted biscuit-style malt that is more deeply roasted than our Victory® Malt. It is produced from a proprietary malting/roasted process that kicks up the intensity of the toasty and biscuity flavours. It develops noticeable bran flake notes and creates its distinguishing bold... Read More
AROMA OF BAKING BREAD
With an aroma of baking bread, Victory® Malt is well suited for Nut Brown Ales and other medium to dark beers. It has a clean flavour that makes it well suited for ales and lagers. You can use in small amounts to add complexity and warm colour to lighter coloured ales and lagers.
Profile:... Read More
HONEY MALT IS THE BEST DESCRIPTION FOR EUROPEAN MALT KNOWN AS 'BRÜHMALZ
Its intense malty sweetness makes it perfect for any specialty beer. This highly versatile, multifaceted malt brings flavours of honey, bread crust, toast, pretzel, grain, and a hint of tartness. Great for adding depth and complexity to the malt profiles of... Read More
BISCUITY WITH A SUBTLE OCHRE COLOUR
The lightest of the roasted malts, with a biscuity flavour and a subtle ochre colour.
SPECIFICATIONS
*Colour (EBC): 40 - 70
*Extract (% FGDB): >72
*Raw Material: Barley
*Malted: Yes
DRY, BITTER, BURNT-COFFEE FLAVOUR
The darkest of the roast products, providing a deep brown-black colour, Black Malt has a mild aroma while still providing a dry, bitter, burnt-coffee flavour.
SPECIFICATIONS
*Colour (EBC): 1400 - 1600
*Extract (% FGDB): >72
*Raw Material: Barley
*Malted:... Read More
INNOVATIVE HYBRID - WILD BARLEY MEETS DURUM WHEAT
Tritordeum is a novel natural cross between durum wheat (Triticum durum) and a wild barley (Hordeum chilense) originated from Latin America. It has been farmed in Australia since 2016, has positive sustainability attributes (drought and diseases resistance) and excellent malting...
VALUED FOR ITS FULL CARAMEL FLAVOUR
The lightest of the crystal malts with its brilliant golden colour, Caramalt is valued for its full caramel flavour. Caramalt is made from green malt, but is roasted at lower temperatures and for a shorter time than typical Crystal Malt.
SPECIFICATIONS
*Colour (EBC): 40.0 -... Read More
LIGHTLY ROASTED, COFFEE, COCOA & CHOCOLATE
Chocolate Malt is a lightly roasted product with subtle notes of coffee, cocoa and chocolate and a rich brown colour.
SPECIFICATIONS
*Colour (EBC): 500 - 800
*Extract (% FGDB): >72
*Raw Material: Barley
*Malted: Yes
