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MALTED INTENSIVELY AND KILNED AT HIGH TEMPERATURES TO GIVE A STRONG MALT AROMA Amber - Aromatic� MD is malted intensively and kilned it at higher temperatures, which means that many Maillard reactions occur during the production of these malts, which give the malt a strong malt aroma. This lends a red colour to the beer. Amber malt also significantly improves head... Read More
AROMAS OF WARM BREAD AND COOKIES Biscuit® 50 MD is the lightest of Mouterij Dingemans roasted malts and is produced in the roasting drum. By immediately starting to roast the malt, it gets distinctive flavours and aromas of warm bread and cookies, as well as its distinct brown colour. This roasted malt can be used for up to 30% of the grain bill. ... Read More
Cara 20 MD is a very light caramel malt that is produced in the roasting drum. Due to caramelisation and low temperatures during the drying process, this malt gets its very specific flavour. When you use from as little as 5% of this malt in your beer, its head retention will significally improve. Due to its lightness of colour, Cara 20 MD can even be added in small... Read More
LIGHT IN COLOUR, LOW PROTEIN CONTENT AND HIGH ENZYMATIC ACTIVITY Pilsen MD malt is light in colour and has a low protein content. It is made from the finest 2-row European summer barley. Thanks to optimal steeping and germinating conditions, homogenous modification is ensured. Because of this, Pilsen MD malt is ideal for use in 1-step mashing schedules. Because of... Read More
THE DARKEST OF THE CARAMEL MALTS Special B® MD is the darkest of the caramel malts. Thanks to a unique double drying process, Special B® MD gets its unique aroma and flavour. Special B® malt has an intense caramel flavour and is often connected to the raisin-like flavour of some Belgian abbey beers. Should you desire less bitterness in your beer, you can change... Read More
