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RICH RED-BLACK COLOUR
Roasted barley provides a beautiful rich red-black colour and a slightly more astringent flavour than Black Malt.
SPECIFICATIONS
*Colour (EBC): 1200 - 1600
*Extract (% FGDB): >65
*Raw Material: Barley
*Malted: Yes
SLIGHTLY DARKER COLOUR & FULLER FLAVOUR THAN PILSNER MALT - MAKES A GREAT BASE MALT
Kilning at a slightly higher temperature than Pale Malt results in a slightly darker colour and fuller flavoured base malt, typically found in traditional English Ales.
SPECIFICATIONS:
* Colour (EBC): 5.0 - 7.0
* Extract (% FGDB):... Read More
IMPARTS A LIGHT GOLDEN-ORANGE COLOUR WITH DISTINCTIVE NUTTY AROMA
Kilned at a higher temperature than Pale and Ale malts, but still retaining sufficient enzyme activity to be used as a base malt, Vienna imparts a light golden to orange colour and a distinctive nutty aroma.
SPECIFICATIONS
*Colour (EBC): 5.0 -... Read More
DRY & BISCUITY FLAVOURS. PALE COLOUR.
Perhaps the most versatile of all our roasted products, Simpsons' Amber Malt can be used in a wide variety of beers to add biscuity toasty notes and a beautiful brown hue. Its delicate roast flavour makes it suitable for adding toasty notes to all Dark Beers, as well as lighter Ales and Lagers.... Read More
MALTY, HONEY, RAISINS, COMPLEX SWEETNESS WITH SOUT AFTER-NOTES
The secret weapon in the British Ale Brewer's arsenal, our aromatic malt has a slightly higher acidity to balance pH. Its complex sweetness with sour after-notes gives a magnificent mouthfeel. This, combined with intense malty notes and raisin, makes our Aromatic Malt a... Read More
COCOA, NEUTRAL FLAVOUR
Our Black Malt is excellent for darkening beer colour without imparting too much astringency or roast characteristics. The flavour is surprisingly neutral, with a clean dryness that makes it an incredibly versatile product.
SPECIFICATIONS
*Colour (EBC): 1433 - 1900
*Extract... Read More
COFFEE BEAN FLAVOUR
Our Brown Malt imparts a rich coffee aroma ideal for Stouts and Porters. It delivers a smooth mouthfeel as well as increasing foam stability. The hue is a deep mahogany that brings warmth and depth to dark beers. Often a forgotten malt.
SPECIFICATIONS
*Colour (EBC): 430 - 600
*Extract... Read More
SWEET MILD TOFFEE FLAVOUR. PALE GOLDEN COLOUR. LIGHT SWEET AROMA
Simpsons Caramalt is a sweet, chewy and heavenly malt. It contributes golden-hued colour enhancement and flavour enrichment from its mild toffee notes in Lagers and Extra Pale Ales. Due to its low colour, it's incredibly versatile and can be used to enhance almost any beer... Read More
DARK CHOCOLATE FLAVOUR
Our Chocolate Malt gives beer a stunning dark brown colour. Chocolate overtones and hints of coffee bring richness and complexity at higher usages in Stouts and Porters.
SPECIFICATIONS
*Colour (EBC): 1067 - 1300
*Extract (%FGDB): >69
*Raw Material: Barley
*Malted:... Read More
BURNT CARAMEL, TOFFEE & RAISIN FLAVOURS. COPPER TO GOLD IN COLOUR
With our Crystal Dark, we get into the delicious realms of complex toffee and burnt sugar, but without the astringency of roasted malt. Our unique roasting process allows us to produce exceptional uniformity in each batch, ensuring each grain of malt is perfectly... Read More
BISCUIT, CARAMEL & DRIED FRUIT FLAVOURS. GOLDEN COLOUR. LIGHT SWEET AROMA.
Our Crystal Light brings mild caramel and toffee flavours to beers, whilst contributing a beautiful golden hue. Its clean, mild sweetness brings depth of flavour where extra body is required, without adding overtly toasted or roasted characters.
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PRONOUNCED CARAMEL & TOFFEE SWEETNESS
Caramel and toffee notes come to the forefront in our Crystal Medium. Our expert roasters use their skills to bring you a crystal that adds stunning deep golden and red hues to your beer, whilst imparting deeper caramel notes.
SPECIFICATIONS
*Colour (EBC): 167 -... Read More
HEAVY CARAMEL & SUBTLE PLUM & RAISIN FLAVOURS
Due to its unique production process, Simpsons' DRC® can be used to substitute darker roasted malts in Dark Beers where the astringency and bitterness inherent to roast malts is not desired. This means that it can be used at a higher rate in the grist to add complex caramel and... Read More
RICH MALTY PALE ALE MALT. PALE GOLDEN COLOUR. CEREAL AROMA
Extra Pale Ale Malt is an excellent base malt for Brewers who require a low colour, well modified malt. The plump grains of UK two-row barley ensure uniformity and consistency, as well as good extract and enzymic activity. If you're limited on base malt storage, Extra Pale Ale... Read More
LIGHT MALTY FRESH MALT. PALE IN COLOUR. CLEAN MALTED AROMA.
Finest Lager Malt is a superb low colour lager malt. Well modified, high extract UK spring two row barley give high enzymic activity, low colour, low nitrogen, and exceptional Brewhouse performance. It can be used to make any style of lager with its clean, light malty taste.
... Read More
RICH MALTY PALE ALE MALT. PALE GOLDEN COLOUR. CEREAL AROMA
When you need a high performing well balanced malt to complement your big hops, look no further than Golden Promise. It gives beautiful mouthfeel to bring balance to beers with even the gutsiest hops. And when you drop the gravity for a session beer, you won't lose out on body.... Read More
RICH MALTY PALE ALE MALT. PALE GOLDEN COLOUR. CEREAL AROMA
Maris Otter's superior Brewhouse Performance is fantastic. The 'Rolls Royce' of malts for the traditional brewer, this legendary heritage barley variety is the base malt for traditional English Bitter beers. Maris Otter has a low nitrogen content and high extract, producing a rich... Read More
HEAVILY PEATED MALT TO IMPART SMOKED OR PEATY FLAVOURS
Heavily peated malt is used by some malt distillers to impart a smoked or peaty flavour to their spirit. This type of malt may also occasionally be used as a very small inclusion in brewers mashes to produce beer with a smoked character.
SPECIFICATIONS
... Read More
CARAMEL & TOFFEE FLAVOURS
The uniformity and excellent malting characteristics that have ensured Maris Otter has been the favoured barley variety of the British Brewer, also lend themselves to ensuring exceptionally good crystal malt. We've hand-crafted this heritage barley variety to produce an outstanding medium crystal that brings... Read More
BISCUIT DRY SWEETNESS (HONEY/PLUMS), BREAD CRUST FLAVOURS
Our Imperial Malt imparts a full-bodied flavour and biscuit aroma. The warm brown notes it adds to the wort intensify the depth of colour, without compromising enzymic activity.
SPECIFICATIONS
*Colour (EBC): 40 - 50
*Extract (%FGDB): >75
... Read More
"HORLICKS", SWEET MALT & "SHREDDIES" FLAVOURS
Premium English Caramalt is our top of the range Cara. Used in Light Coloured Beers, it imparts a deliciously sweet malty flavour without the burnt character that higher colour crystals bring. Excellent for colour adjustment on delicately flavoured Lagers and Ales, Premium English Caramalt... Read More
COFFEE BEAN FLAVOUR
Roasted Barley is a typical ingredient of dry Irish Stouts. Although the colour specification is very similar to Black Malt, Roasted Barley has an intense roasted coffee flavour that bestows a deep, dark colour with flavours to match.
SPECIFICATIONS
*Colour (EBC): 1300 - 1900
*Extract... Read More
BARKE® PILSNER KNOWN FOR EXCELLENT PROCESS CHARACTERISTICS
Weyermann® Barke® Pilsner malt is perfect for creating authentic lager style beers. It enhances body and mouthfeel substantially in the finished beer, while imparting intense malt aromas. What also sets Barke® Pilsner malt apart is it’s excellent process... Read More
LAGER-STYLE BASE MALT PRODUCED IN CZECH - BOJO & TOLAR VARIETIES
Weyermann® Bohemian Pilsner Malt is a lager-style base malt produced from Czech barley varieties Bojo and Tolar. The Czech-grown grain is processed specifically for "Bohemian" characteristics to impart a full body, golden-blond colour, and complex maltiness to the... Read More
