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BISCUIT, CARAMEL & DRIED FRUIT FLAVOURS. GOLDEN COLOUR. LIGHT SWEET AROMA.
Our Crystal Light brings mild caramel and toffee flavours to beers, whilst contributing a beautiful golden hue. Its clean, mild sweetness brings depth of flavour where extra body is required, without adding overtly toasted or roasted characters.
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PRONOUNCED CARAMEL & TOFFEE SWEETNESS
Caramel and toffee notes come to the forefront in our Crystal Medium. Our expert roasters use their skills to bring you a crystal that adds stunning deep golden and red hues to your beer, whilst imparting deeper caramel notes.
SPECIFICATIONS
*Colour (EBC): 167 -... Read More
HEAVY CARAMEL & SUBTLE PLUM & RAISIN FLAVOURS
Due to its unique production process, Simpsons' DRC® can be used to substitute darker roasted malts in Dark Beers where the astringency and bitterness inherent to roast malts is not desired. This means that it can be used at a higher rate in the grist to add complex caramel and... Read More
RICH MALTY PALE ALE MALT. PALE GOLDEN COLOUR. CEREAL AROMA
Extra Pale Ale Malt is an excellent base malt for Brewers who require a low colour, well modified malt. The plump grains of UK two-row barley ensure uniformity and consistency, as well as good extract and enzymic activity. If you're limited on base malt storage, Extra Pale Ale... Read More
LIGHT MALTY FRESH MALT. PALE IN COLOUR. CLEAN MALTED AROMA.
Finest Lager Malt is a superb low colour lager malt. Well modified, high extract UK spring two row barley give high enzymic activity, low colour, low nitrogen, and exceptional Brewhouse performance. It can be used to make any style of lager with its clean, light malty taste.
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RICH MALTY PALE ALE MALT. PALE GOLDEN COLOUR. CEREAL AROMA
When you need a high performing well balanced malt to complement your big hops, look no further than Golden Promise. It gives beautiful mouthfeel to bring balance to beers with even the gutsiest hops. And when you drop the gravity for a session beer, you won't lose out on body.... Read More
RICH MALTY PALE ALE MALT. PALE GOLDEN COLOUR. CEREAL AROMA
Maris Otter's superior Brewhouse Performance is fantastic. The 'Rolls Royce' of malts for the traditional brewer, this legendary heritage barley variety is the base malt for traditional English Bitter beers. Maris Otter has a low nitrogen content and high extract, producing a rich... Read More
CREAMY & NUTTY FLAVOUR
This huskless oat crystal malt is quite simply delicious. An exotic ingredient for the adventurous brewer, it brings a subtle nutty flavour. Its creaminess brings mouthfeel and balance to strong, hop forward beers. One taste and we're sure you'll be inspired to start creating a new recipe.
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HEAVILY PEATED MALT TO IMPART SMOKED OR PEATY FLAVOURS
Heavily peated malt is used by some malt distillers to impart a smoked or peaty flavour to their spirit. This type of malt may also occasionally be used as a very small inclusion in brewers mashes to produce beer with a smoked character.
SPECIFICATIONS
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CARAMEL & TOFFEE FLAVOURS
The uniformity and excellent malting characteristics that have ensured Maris Otter has been the favoured barley variety of the British Brewer, also lend themselves to ensuring exceptionally good crystal malt. We've hand-crafted this heritage barley variety to produce an outstanding medium crystal that brings... Read More
BISCUIT DRY SWEETNESS (HONEY/PLUMS), BREAD CRUST FLAVOURS
Our Imperial Malt imparts a full-bodied flavour and biscuit aroma. The warm brown notes it adds to the wort intensify the depth of colour, without compromising enzymic activity.
SPECIFICATIONS
*Colour (EBC): 40 - 50
*Extract (%FGDB): >75
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SILKY SMOOTHNESS, CREAMY & PORRIDGE OAT
Simpsons Malted Oats have large, thick husks which helps with run off. Once you crack it open, the creaminess of the oats releases a silky smoothness which imparts a sumptuous velvety texture to your beer. This fullness allows it to take as many hops as you can throw at it for a juice bomb,... Read More
"HORLICKS", SWEET MALT & "SHREDDIES" FLAVOURS
Premium English Caramalt is our top of the range Cara. Used in Light Coloured Beers, it imparts a deliciously sweet malty flavour without the burnt character that higher colour crystals bring. Excellent for colour adjustment on delicately flavoured Lagers and Ales, Premium English Caramalt... Read More
COFFEE BEAN FLAVOUR
Roasted Barley is a typical ingredient of dry Irish Stouts. Although the colour specification is very similar to Black Malt, Roasted Barley has an intense roasted coffee flavour that bestows a deep, dark colour with flavours to match.
SPECIFICATIONS
*Colour (EBC): 1300 - 1900
*Extract... Read More
HIGHLY FRIABLE BASE MALT
Weyermann® Abbey Malt® is a highly friable base malt with pronounced malty aromas, and assertive flavours such as honey, nuts as well as hints of chocolate. Suitable for traditional Abbey ales, as well as Trappist beers. Also well suited for a full range of Belgian beer styles, including fruit... Read More
PROMOTES WELL-ROUNDED, COMPLEX BEER FLAVOUR
Made from the finest malting quality barley. Contains natural lactic acid derived from beer wort. Important ingredient to adjust the mash- and thus wort pH. Contributes to the optimization of the mash conversion. Enhances enzymatic activity in mash and improves extract efficiency. Lightens... Read More
BARKE® PILSNER KNOWN FOR EXCELLENT PROCESS CHARACTERISTICS
Weyermann® Barke® Pilsner malt is perfect for creating authentic lager style beers. It enhances body and mouthfeel substantially in the finished beer, while imparting intense malt aromas. What also sets Barke® Pilsner malt apart is it’s excellent process... Read More
WELL-ROUNDED AROMA OF BEECH WOOD SMOKE, MALTY-SWEET, NOTES OF VANILLA & HONEY
Produced from malting quality barley. Unique in the world. Initially formulated specifically for the traditional Bamberg Rauchbier (Bamberg Smoked Beer). Can be used for any kind of lager or ale with a complex flavour. Carefully dried over hot, smoky ambers of... Read More
LAGER-STYLE BASE MALT PRODUCED IN CZECH - BOJO & TOLAR VARIETIES
Weyermann® Bohemian Pilsner Malt is a lager-style base malt produced from Czech barley varieties Bojo and Tolar. The Czech-grown grain is processed specifically for "Bohemian" characteristics to impart a full body, golden-blond colour, and complex maltiness to the... Read More
COLOGNE TYPE LAGER-STYLE TWO-ROW BARLEY
Weyermann® Brewing Malt (Type Cologne) is a kilned lager-style malt made from quality, two-row, Bohemian spring barley. It creates medium-full bodied, golden coloured, smooth clean tasting beers. The Weyermann® Brewing Malt (Type Cologne) shows excellent characteristics for ales, lagers, and... Read More
TOFFEE, CARAMEL & BREAD
Weyermann® Caraamber® is a drum-roasted caramel malt made from two-row, German barley that can be used to improve flavour stability, fullness and enhance colour. Full red colour is achieved as well as better mash efficiency when using Caraamber®, while flavours of toffee, caramel and bread are... Read More
NOTES OF ROASTED NUTS, DARK CARAMEL, DRIED FRUIT WITH DEEP AMBER & RED HUES
Weyermann® Caraaroma® is a drum-roasted caramel malt made from two-row, German barley. Caraaroma® delivers notes of roasted nuts, dark caramel, dried fruit while imparting deep amber and red hues to the finished beer. Caraaroma® can also be... Read More
IMPARTS A HONEY COLOURED HUE
Weyermann® Carabelge® is a drum-roasted caramel malt made from two-row, German barley that can be used to deliver mild and restrained notes of caramel flavour and aroma, while also imparting notes of dried fruits and nuts. With a lower colour, it imparts a honey-coloured hue to the finished beer.... Read More