Briess Malted Barley Flour Wholegrain MBF L160 x 22.68kg

WHOLEGRAIN 100% PURE DIASTATIC MALTED BARLEY FLOUR

BriesSpecialty™ MBF L160 is 100% pure diastatic malted barley flour which has been milled from the whole malted barley kernelthe husk, endosperm and germ. It is a whole grain, natural dough conditioner that provides uniform and improved fermentation, and improves machinability and extensibility. Enzymatic digestion of starch increases fermentation, relaxes the dough, decreases proofing time, increases volume, enhances browning and softens the crumb. Malted barley is a natural humectant that helps extend product shelf life. BriesSpecialty™ MBF L160 provides a subtle malt flavor and offwhite to light tan color. It is Kosher Certified and made from non-GMO sourced raw materials for a clean label. Its a great way to add whole grain to foods.