Spring'Blanche x 100g

TO NATURALLY SECURE A STABLE HAZE OVER TIME

Beer contains polyphenols which may form complexes by interacting with some specific proteins. These complexes create a haze when they remain in suspension. The haze level will depend on the polyphenol content in the beer and the particles density (W/V) will impact the stability of the haze. SpringBlancheT™ is a yeast extract rich in native proteins of various molecular weights which will specifically interact to produce a permanent stable haze. It is ideal to produce hazy beers (wheat beers, Belgian Style Wit / Blanches or hazy IPAs). Ingredients: Yeast Protein Extract