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Bintani |
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Origin: Fermentis - Division of S.I.LESAFFRE
A HIGHLY RELIABLE BACTERIA TO CREATE BALANCED SOUR BEERS
SafSour LP 652™ has been specifically selected by Fermentis for its capabilities to provide tropical, citrus and fruity notes when use in kettle souring. Giving a nice freshness to the beer, SafSour LP 652™ is a homofermentative lactic acid bacteria. Ideal for kettle sour beer recipes.
Ingredients: bacteria (Lactiplantibacillus plantarum); maltodextrin as a carrier
SPECIFICATIONS:
