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TO MAXIMISE THE FRUITINESS OF YOUR CIDER
For sweet ciders from fresh apple juices. Very high aromatic intensity and complexity towards fresh fruity notes (apple, banana-pear, red, citrus and exotic fruits) combined with interesting elaborated fruit notes (applesauce). (Please note that those observations are based on French cider recipe... Read More
TO MAXIMISE THE FRUITINESS OF YOUR CIDER
For sweet ciders from fresh apple juices. Very high aromatic intensity and complexity towards fresh fruity notes (apple, banana-pear, red, citrus and exotic fruits) combined with interesting elaborated fruit notes (applesauce). (Please note that those observations are based on French cider recipe... Read More
THE OPTIMAL YEAST TO REVEAL THE ESTERS IN LAGER BEERS
Lager yeast selected for crafting more aromatic and fruit-forward beers. This lager strain produces high levels of esters, especially fruity. Versatile across a broad range of lager and fruit-oriented styles, it features medium sedimentation, forming a powdery haze when resuspended in... Read More
A GREAT YEAST FOR ELEGANT LAGERS WITH FLORAL NOTES
Originating from the Hürlimann brewery in Switzerland. This lager yeast strain’s profile allows to brew fairly neutral flavor beers with a high drinkability. Depending on the conditions, it tends to present noticeable herbal and floral notes to lager beers.
Ingredients:... Read More
A GREAT YEAST FOR ELEGANT LAGERS WITH FLORAL NOTES
Originating from the Hürlimann brewery in Switzerland. This lager yeast strain’s profile allows to brew fairly neutral flavor beers with a high drinkability. Depending on the conditions, it tends to present noticeable herbal and floral notes to lager beers.
Ingredients:... Read More
A GREAT YEAST FOR ELEGANT LAGERS WITH FLORAL NOTES
Originating from the Hürlimann brewery in Switzerland. This lager yeast strain’s profile allows to brew fairly neutral flavor beers with a high drinkability. Depending on the conditions, it tends to present noticeable herbal and floral notes to lager beers.
Ingredients:... Read More
A GREAT YEAST FOR ELEGANT LAGERS WITH FLORAL NOTES
Originating from the Hürlimann brewery in Switzerland. This lager yeast strain’s profile allows to brew fairly neutral flavor beers with a high drinkability. Depending on the conditions, it tends to present noticeable herbal and floral notes to lager beers.
Ingredients:... Read More
THE SOLUTION FOR FRUITY AND HOPPY LAGERS
Bottom fermenting brewer’s yeast originating from Berlin in Germany. SafLager S-23 recommended for the production of fruitier and more estery lagers. Its profile gives beers with a good length on the palate.
Ingredients: Yeast (Saccharomyces pastorianus), emulsifier E491
... Read More
THE SOLUTION FOR FRUITY AND HOPPY LAGERS
Bottom fermenting brewer’s yeast originating from Berlin in Germany. SafLager S-23 recommended for the production of fruitier and more estery lagers. Its profile gives beers with a good length on the palate.
Ingredients: Yeast (Saccharomyces pastorianus), emulsifier E491
... Read More
THE SOLUTION FOR FRUITY AND HOPPY LAGERS
Bottom fermenting brewer’s yeast originating from Berlin in Germany. SafLager S-23 recommended for the production of fruitier and more estery lagers. Its profile gives beers with a good length on the palate.
Ingredients: Yeast (Saccharomyces pastorianus), emulsifier E491
... Read More
THE SOLUTION FOR FRUITY AND HOPPY LAGERS
Bottom fermenting brewer’s yeast originating from Berlin in Germany. SafLager S-23 recommended for the production of fruitier and more estery lagers. Its profile gives beers with a good length on the palate.
Ingredients: Yeast (Saccharomyces pastorianus), emulsifier E491
... Read More
THE STRONG & ROBUST LAGER YEAST, IDEAL FOR NEUTRAL BEERS
This famous brewer’s yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager™ W-34/70 allows the brewing of beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers.
... Read More
THE STRONG & ROBUST LAGER YEAST, IDEAL FOR NEUTRAL BEERS
This famous brewer’s yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager™ W-34/70 allows the brewing of beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers.
... Read More
THE STRONG & ROBUST LAGER YEAST, IDEAL FOR NEUTRAL BEERS
This famous brewer’s yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager™ W-34/70 allows the brewing of beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers.
... Read More
THE STRONG & ROBUST LAGER YEAST, IDEAL FOR NEUTRAL BEERS
This famous brewer’s yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager™ W-34/70 allows the brewing of beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers.
... Read More
A KETTLE-SOURING BACTERIA THAT RESPECTS THE YEAST FLAVOUR EXPRESSION
SafSour LB 1™ is a heterofermentative lactic acid bacteria. It has been selected by Fermentis specically for its ability to provide a precise acidity related to the combined production of lactic and acetic acids. SafSour LB 1™ also reveals a neutral aromatic... Read More
A HIGHLY RELIABLE BACTERIA TO CREATE BALANCED SOUR BEERS
SafSour LP 652™ has been specifically selected by Fermentis for its capabilities to provide tropical, citrus and fruity notes when use in kettle souring. Giving a nice freshness to the beer, SafSour LP 652™ is a homofermentative lactic acid bacteria. Ideal for kettle... Read More
THE MOST POPULAR STRAIN WITH DISTILLERS
Robust, multipurpose strain and one of the most popular within distillers. Produces very high quality alcohol from all kinds of substrates, with subtle congeners. Used extensively in the Caribbean and Central America for producing good quality potable alcohol and rums from sugar cane juice or... Read More
THE MOST POPULAR STRAIN WITH DISTILLERS
Robust, multipurpose strain and one of the most popular within distillers. Produces very high quality alcohol from all kinds of substrates, with subtle congeners. Used extensively in the Caribbean and Central America for producing good quality potable alcohol and rums from sugar cane juice or... Read More
FOR THE FERMENTATION OF WINE AND THE PRODUCTION OF BRANDY
SafSpirit CO-16 is recommended for the fermentation of wine for the production of Brandy, bringing both intensity and aromatic complexity. This strain is characterised by the production of acetate esters (isoamyl acetate, phenyl ethyl acetate, etc.) and of phenyl-ethanol in wines,... Read More
THE RIGHT CHOICE FOR PURE MALT FERMENTATION
A specially selected strain of Saccharomyces cerevisiae used in a variety of grain fermentations, showing very regular fermentation profiles. The right choice for pure malt fermentation due to its ability to attain good yields, and to improve the concentration of esters that impart covetable... Read More
THE RIGHT CHOICE FOR PURE MALT FERMENTATION
A specially selected strain of Saccharomyces cerevisiae used in a variety of grain fermentations, showing very regular fermentation profiles. The right choice for pure malt fermentation due to its ability to attain good yields, and to improve the concentration of esters that impart covetable... Read More
IDEAL YEAST FOR FRUIT FERMENTATION
Recommended for fruit fermentation due to it fructophilic character. Reported as a neutral strain, but in some cases produces refined and balanced esters. Low nitrogen demand and high resistance to alcohol. Very good option to produce most of fruits distillates, calvados, pears, brandies, etc. Very good... Read More
THE IDEAL YEAST FOR PLANTS WITHOUT TEMPERATURE CONTROL
Excellent option to produce very neutral alcohol, especially vodka from grain and other kind of amylaceous substrates. Its regular kinetics avoid explosive fermentations and peaks of high temperatures during the growing phase, making it an ideal option for plants without temperature... Read More
