A Yeast For The Senses: Life Inside A Sensory Lab

I'm sure more than one person has said to Gabriela Montandon: "So, you get paid to taste beer? Gee, I should do your job!"

After all, Gabriela - Dr Gabriela, actually - introduces herself as "head of sensory at Fermentis". And since Fermentis is a company that makes yeast for beer, then the sensory department is all about tasting beer, right?

Well… yes. But there’s a little more to it than that.

Read more here.