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Bintani |
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There was a period not too long ago when beers from NZ brewers were ever-present on the taps of Aussie beer bars and commanded swathes of fridge space in the country's craftier bottleshops. Today, their presence is much reduced, as the flow of imported beers from all parts of the world has slowed. Yet you could argue the Kiwi influence on the local beer scene has never been greater – and that's down to the growing ubiquity of the country's hops.