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Since 1875, the Dingemans family has been producing an extensive range of basic ingredients for the demanding Belgian and European brewer.
You have probably already tasted some of the great Belgian beers. As a supplier to most Belgian brewers, we are proud of our customers and the great beers they produce.
Our malts are used in internationally renowned Trappist, Ale, Lambic, white and abbey beers.
We are happy and grateful to make our contribution to these beers. Over the years we have distributed our malts further and further. Now brewers all over the world use our great Belgian malts.
With the 5th generation now running the malthouse, we are the only family owned, independent traditional malthouse left in Belgium!