|
Bintani |
|---|
Origin: Weyermann® Specialty Malting Company
TOFFEE, CARAMEL & BREAD
Weyermann® Caraamber® is a drum-roasted caramel malt made from two-row, German barley that can be used to improve flavour stability, fullness and enhance colour. Full red colour is achieved as well as better mash efficiency when using Caraamber®, while flavours of toffee, caramel and bread are imparted. Suitable for Bocks, Dunkels, Brown Ales, Red Lagers, and Amber style beers.
SPECIFICATIONS
*Colour (EBC): 60 - 80
*Extract (%FGDB): >75
*Raw Material: Barley
*Malted: Yes
