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Bintani |
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In 1995 our warehouse was a backyard shed in the southern suburbs of Melbourne, and we sold yeast to a few Australian Brewers.
Team lunches at that backyard table were flowing with food, beers and ideas. We challenged each other, we solved problems and had energetic discussions about the how, what, where and why of our company.
Little did we know that, as we ate, drank and talked the reason for our existence was right in front of us: the love of the epicurean creations we were enjoying at the table. It drove our quest to supply the world's best ingredients for our customers.
A lot has happened since then:
As Bintani has grown and developed, we still have energetic discussions and challenge ourselves and each other to evolve. That is how we innovate and improve our service and offering and remains what drives us as a company. We still get really inspired by our customers' new creations and the pursuit of their passion and consequently our quest for the world's best ingredients is just as impassioned.
The table is longer now and lunches more intermittent but it is still what makes us Bintani.