Process Aids

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Brewers Clarex (DSM) x 1kg

IMPROVES THE COLLOIDAL STABILITY OF BEER

Enzyme preparation for food use containing proline-specific endopeptidase (endo protease) derived from a selected strain of Aspergillus niger.

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Spring'Blanche x 100g

TO NATURALLY SECURE A STABLE HAZE OVER TIME

Beer contains polyphenols which may form complexes by interacting with some specific proteins. These complexes create a haze when they remain in suspension. The haze level will depend on the polyphenol content in the beer and the particles density (W/V) will impact the stability of the haze.... Read More

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Spring'Blanche x 10kg

TO NATURALLY SECURE A STABLE HAZE OVER TIME

Beer contains polyphenols which may form complexes by interacting with some specific proteins. These complexes create a haze when they remain in suspension. The haze level will depend on the polyphenol content in the beer and the particles density (W/V) will impact the stability of the haze.... Read More

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SpringFerm BR-2 x 1kg

BALANCED COMPLEX YEAST NUTRIENT, REDUCES STUCK FEREMENTATION

Fermentis SpringFerm BR-2 is a balanced complex yeast nutrient based on the synergies of organic, mineral and vitamin’s growth factors. Its formula was specifically studied to optimize its effects on yeast growth & yeast survival. It reduces the risk of sluggish or... Read More

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SpringFerm Equilibre x 500g

COMPLEX FERMENTATION ACTIVATOR, NUTRITIONAL DEFENCE OF STUCK FERMENTATIONS

SpringFerm™ Equilibre is a complex fermentation activator based on the synergies of organic & mineral nitrogen. Its formula was specifically studied to optimize its effects on yeast growth & yeast survival, making it a nutritional defence of choice against... Read More

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Anti Foam Agent (Fermcap AT) x 1Kg

AN ANTIOXIDANT PREPARATION SPECIFICALLY FORMULATED FOR USE IN BEER

Usage: FermCap AT may be used as an antifoam agent during the wort boiling and fermentation step of the brewing process. Recommended dose rate is in the range 1-6g/hl. Depending on brewing conditions, wort gravity, yeast cell counts and temperature. The ingredients of this... Read More

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Anti Foam Agent (Fermcap AT) x 25kg

AN ANTIOXIDANT PREPARATION SPECIFICALLY FORMULATED FOR USE IN BEER

Usage: FermCap AT may be used as an antifoam agent during the wort boiling and fermentation step of the brewing process. Recommended dose rate is in the range 1-6g/hl. Depending on brewing conditions, wort gravity, yeast cell counts and temperature. The ingredients of this... Read More

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Bio/Beta Glucanase x 1Kg

INCREASED THROUGHPUT, IMPROVED EXTRACT YIELD, ELIMINATION OF BEER HAZE OR FILTRATION PROBLEMS

Bioglucanase TX is a betaglucanase enzyme system derived from Trichoderma reesei which contains hemicellulase side activities. Bioglucanase TX can be used in a wide range of applications which involve hydrolysis of non starch polysaccharides and... Read More

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Bio/Beta Glucanase x 25kg

INCREASED THROUGHPUT, IMPROVED EXTRACT YIELD, ELIMINATION OF BEER HAZE OR FILTRATION PROBLEMS

Bioglucanase TX is a betaglucanase enzyme system derived from Trichoderma reesei which contains hemicellulase side activities. Bioglucanase TX can be used in a wide range of applications which involve hydrolysis of non starch polysaccharides and... Read More

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Biofine Clear A3 x 17kg

A PURIFIED COLLOIDAL SOLUTION OF SILICIC ACID (SIO2) IN WATER

Rapid sedimentation of yeast and other haze forming particles in beer. The recommended dose rate is usually in the range of 200 - 2,000 ppm. It is advisable to perform a fining trial to determine optimum dose rate. Biofine Clear A3 can be dosed to the beer without pre-diluting... Read More

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Biofine Clear A3 x 250kg

A PURIFIED COLLOIDAL SOLUTION OF SILICIC ACID (SIO2) IN WATER

Rapid sedimentation of yeast and other haze forming particles in beer. The recommended dose rate is usually in the range of 200 - 2,000 ppm. It is advisable to perform a fining trial to determine optimum dose rate. Biofine Clear A3 can be dosed to the beer without pre-diluting... Read More

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Biofine Clear A3 x 5kg

A PURIFIED COLLOIDAL SOLUTION OF SILICIC ACID (SIO2) IN WATER

Rapid sedimentation of yeast and other haze forming particles in beer. The recommended dose rate is usually in the range of 200 - 2,000 ppm. It is advisable to perform a fining trial to determine optimum dose rate. Biofine Clear A3 can be dosed to the beer without pre-diluting... Read More

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BioFine P19 x 1Kg

A PURIFIED ISINGLASS FININGS AGENT

Used as a processing aid to flocculate yeast and protein in the manufacture of beer. To prepare a standard finings solution, stir 1 kg of Biofine P19 into 200 litres of water at less than 10°C, with a high shear mixer. Continue stirring the solution for 15 - 30 minutes. Solution can then be used... Read More

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BioFine P19 x 25Kg

A PURIFIED ISINGLASS FININGS AGENT

Used as a processing aid to flocculate yeast and protein in the manufacture of beer. To prepare a standard finings solution, stir 1 kg of Biofine P19 into 200 litres of water at less than 10°C, with a high shear mixer. Continue stirring the solution for 15 - 30 minutes. Solution can then be used... Read More

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Foam Retention Agent (Biofoam AT) x 1Kg

A SPECIALLY PREPARED FOOD GRADE PROPYLENE GLYCOL ALGINATE FOAMING AGENT

It is used in the brewing/beverage industry as a foam stabiliser. Biofoam AT is used in the beverage industry as a foam stabiliser. Biofoam AT is a dry powder product and it is recommended to prepare a 2% solution in water for dosing. If this solution is to be used... Read More

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Foam Retention Agent (Biofoam AT) x 20kg

A SPECIALLY PREPARED FOOD GRADE PROPYLENE GLYCOL ALGINATE FOAMING AGENT

It is used in the brewing/beverage industry as a foam stabiliser. Biofoam AT is used in the beverage industry as a foam stabiliser. Biofoam AT is a dry powder product and it is recommended to prepare a 2% solution in water for dosing. If this solution is to be used... Read More

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Whirlfloc G (Granulated) x 1kg

COAGULATES UNSTABLE PROTEINS - POWDER FORM

An extract of red seaweed specifically formulated to coagulate unstable proteins in brewery worts. It is produced as a granular dust free product.

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Whirlfloc G (Granulated) x 20Kg

COAGULATES UNSTABLE PROTEINS - POWDER FORM

An extract of red seaweed specifically formulated to coagulate unstable proteins in brewery worts. It is produced as a granular dust free product.

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Whirlfloc T (Tablet) x 1Kg

COAGULATES UNSTABLE PROTEINS - SELF DISPERSING TABLET FORM

An extract of red seaweed specifically formulated to coagulate unstable proteins in brewery worts. The product is produced in a self dispersing tablet form for ease of use.

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Whirlfloc T (Tablet) x 25kg

COAGULATES UNSTABLE PROTEINS - SELF DISPERSING TABLET FORM

An extract of red seaweed specifically formulated to coagulate unstable proteins in brewery worts. The product is produced in a self dispersing tablet form for ease of use.

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Alpha-Acetolactate Decarboxylase 2000 x 250gm

ENHANCE MATURATION

A food grade alpha-acetolactate decarboxylase enzyme produced from Bacillus subtilis containing the gene for alpha-acetolactate decarboxylase isolated from Bacillus brevis. Used to enhance the maturation of beer.

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Alpha-Acetolactate Decarboxylase 2000 x 5kg

ENHANCES MATURATION

A food grade alpha-acetolactate decarboxylase enzyme produced from Bacillus subtilis containing the gene for alpha-acetolactate decarboxylase isolated from Bacillus brevis. Used to enhance the maturation of beer.

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Biopectinase x 1kg

PECTINASE FOR VISCOSITY & CLARIFICATION IMPROVEMENTS IN FRUIT JUICES & WINE MUSTS

Biopectinase 200AL is a combination of cellulase and pectinase derived from a selected strain of Aspergillus niger. It is ideal for use in the clarification of fruit beers, fruit juice and wine. This enzyme can be added to the juice at either the macerating... Read More

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Deltamalt x 10kg

MASH ENZYME COMPLEX FOR BREWERS USING HIGH INCLUSIONS OF RAW BARLEY

Deltamalt is a purified enzyme complex system produced by the controlled fermentation of Bacillus Subtilis, using only food grade materials. The main enzyme activities consist of Alpha Amylase, Beta Glucanase and Protease. It should be added at the beginning of... Read More

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