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Powdered activated carbon A 20kg container of loose activated carbon to help with flavour and colour removal.
ENHANCE MATURATION A food grade alpha-acetolactate decarboxylase enzyme produced from Bacillus subtilis containing the gene for alpha-acetolactate decarboxylase isolated from Bacillus brevis. Used to enhance the maturation of beer.
ENHANCES MATURATION A food grade alpha-acetolactate decarboxylase enzyme produced from Bacillus subtilis containing the gene for alpha-acetolactate decarboxylase isolated from Bacillus brevis. Used to enhance the maturation of beer.
AN ANTIOXIDANT PREPARATION SPECIFICALLY FORMULATED FOR USE IN BEER Usage: FermCap AT may be used as an antifoam agent during the wort boiling and fermentation step of the brewing process. Recommended dose rate is in the range 1-6g/hl. Depending on brewing conditions, wort gravity, yeast cell counts and temperature. The ingredients of this product may settle. For... Read More
AN ANTIOXIDANT PREPARATION SPECIFICALLY FORMULATED FOR USE IN BEER Usage: FermCap AT may be used as an antifoam agent during the wort boiling and fermentation step of the brewing process. Recommended dose rate is in the range 1-6g/hl. Depending on brewing conditions, wort gravity, yeast cell counts and temperature. The ingredients of this product may settle. For... Read More
ASCORBIC ACID - INCREASES SHELF-LIFE Ascorbic acid increases the shelf-life of pasteurised and non-pasteurised beers and prevents “papery” (oxidation) off flavours in the final product. Solutions of ascorbic acid should always be freshly prepared and treated into the bulk of the beer without delay, if possible metering into the flow of beer to tank. Read More
ASCORBIC ACID - INCREASES SHELF-LIFE Ascorbic acid increases the shelf-life of pasteurised and non-pasteurised beers and prevents “papery” (oxidation) off flavours in the final product. Solutions of ascorbic acid should always be freshly prepared and treated into the bulk of the beer without delay, if possible metering into the flow of beer to tank. Read More
INCREASED THROUGHPUT, IMPROVED EXTRACT YIELD, ELIMINATION OF BEER HAZE OR FILTRATION PROBLEMS Bioglucanase TX is a betaglucanase enzyme system derived from Trichoderma reesei which contains hemicellulase side activities. Bioglucanase TX can be used in a wide range of applications which involve hydrolysis of non starch polysaccharides and degradation of plant cell... Read More
INCREASED THROUGHPUT, IMPROVED EXTRACT YIELD, ELIMINATION OF BEER HAZE OR FILTRATION PROBLEMS Bioglucanase TX is a betaglucanase enzyme system derived from Trichoderma reesei which contains hemicellulase side activities. Bioglucanase TX can be used in a wide range of applications which involve hydrolysis of non starch polysaccharides and degradation of plant cell... Read More
A PURIFIED COLLOIDAL SOLUTION OF SILICIC ACID (SIO2) IN WATER Rapid sedimentation of yeast and other haze forming particles in beer. The recommended dose rate is usually in the range of 200 - 2,000 ppm. It is advisable to perform a fining trial to determine optimum dose rate. Biofine Clear A3 can be dosed to the beer without pre-diluting direct from the delivery... Read More
A PURIFIED COLLOIDAL SOLUTION OF SILICIC ACID (SIO2) IN WATER Rapid sedimentation of yeast and other haze forming particles in beer. The recommended dose rate is usually in the range of 200 - 2,000 ppm. It is advisable to perform a fining trial to determine optimum dose rate. Biofine Clear A3 can be dosed to the beer without pre-diluting direct from the delivery... Read More
A PURIFIED COLLOIDAL SOLUTION OF SILICIC ACID (SIO2) IN WATER Rapid sedimentation of yeast and other haze forming particles in beer. The recommended dose rate is usually in the range of 200 - 2,000 ppm. It is advisable to perform a fining trial to determine optimum dose rate. Biofine Clear A3 can be dosed to the beer without pre-diluting direct from the delivery... Read More
A PURIFIED ISINGLASS FININGS AGENT Used as a processing aid to flocculate yeast and protein in the manufacture of beer. To prepare a standard finings solution, stir 1 kg of Biofine P19 into 200 litres of water at less than 10°C, with a high shear mixer. Continue stirring the solution for 15 - 30 minutes. Solution can then be used immediately. If a high shear... Read More
A PURIFIED ISINGLASS FININGS AGENT Used as a processing aid to flocculate yeast and protein in the manufacture of beer. To prepare a standard finings solution, stir 1 kg of Biofine P19 into 200 litres of water at less than 10°C, with a high shear mixer. Continue stirring the solution for 15 - 30 minutes. Solution can then be used immediately. If a high shear... Read More
PECTINASE FOR VISCOSITY & CLARIFICATION IMPROVEMENTS IN FRUIT JUICES & WINE MUSTS Biopectinase 200AL is a combination of cellulase and pectinase derived from a selected strain of Aspergillus niger. It is ideal for use in the clarification of fruit beers, fruit juice and wine. This enzyme can be added to the juice at either the macerating or clarification stage.... Read More
IMPROVES THE COLLOIDAL STABILITY OF BEER Enzyme preparation for food use containing proline-specific endopeptidase (endo protease) derived from a selected strain of Aspergillus niger.
PREMIUM, HIGH MOLECULAR WEIGHT FOOD GRADE HYDROLYSABLE TANNIC ACID Brewtan® B is a premium, high molecular weight food grade hydrolysable tannic acid specially purified for brewing applications. This grade is specifically designed for early stage stabilisation of beer during mash-in or boiling. A pure, 100 % natural extract derived from renewable plant... Read More
PREMIUM, HIGH MOLECULAR WEIGHT FOOD GRADE HYDROLYSABLE TANNIC ACID Brewtan® B is a premium, high molecular weight food grade hydrolysable tannic acid specially purified for brewing applications. This grade is specifically designed for early stage stabilisation of beer during mash-in or boiling. A pure, 100 % natural extract derived from renewable plant... Read More
CALCIUM CARBONATE - HELPS RAISE PH LEVELS Calcium Carbonate (precipitated Chalk) is used in brewing to raise pH levels, generally used in making dark beer. You can add sparingly to reduce acid in beers. Can also be used to reduce acid in wines. Acid reduction occurs immediately. Calcium Carbonate helps to increases pH, it is effective when added directly into the... Read More
CALCIUM CARBONATE - HELPS RAISE PH LEVELS Calcium Carbonate (precipitated Chalk) is used in brewing to raise pH levels, generally used in making dark beer. You can add sparingly to reduce acid in beers. Can also be used to reduce acid in wines. Acid reduction occurs immediately. Calcium Carbonate helps to increases pH, it is effective when added directly into the... Read More
CALCIUM CHLORIDE - CORRECT MINERAL DEFICIENCIES Calcium Chloride is used to correct mineral deficiencies in water which is to be used for brewing. It is used in de-mineralized or soft to medium hard water to increase permanent hardness.
CALCIUM CHLORIDE - CORRECT MINERAL DEFICIENCIES Calcium Chloride is used to correct mineral deficiencies in water which is to be used for brewing. It is used in de-mineralized or soft to medium hard water to increase permanent hardness.
CALCIUM SULPHATE - INCREASE MINERAL CONTENT TO IMPROVE QUALITY Calcium Sulphate (Gypsum) is a salt used to increase the mineral content of brewing liquor to improve its brewing quality and produce the desired beer characteristics. The objective of liquor treatment is to convert your water supply into acceptable brewing liquor. Treating your brewing liquor is... Read More
