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Bintani |
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Origin: Weyermann® Specialty Malting Company
EVENLY ROASTED, COFFEE-BROWN, AROMATIC KERNELS FROM QUALITY WHEAT
Produced from malting quality wheat. Processed slowly and thoroughly by Weyermann®'s drum process. Evenly roasted, coffee-brown, aromatic kernels. Adds deep-opaque colour and complex flavours to very dark ales.
Sensory: mild roasty aroma; notes of coffee, dark chocolate, and bread
SPECIFICATIONS
*Colour (EBC): 900 -1200
*Extract (%FGDB): >65
*Raw Material: Wheat
*Malted: Yes