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Bintani |
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Origin: Briess Malt and Ingredients
DRUM-ROASTED BISCUIT-STYLE
This is a drum-roasted biscuit-style malt that is more deeply roasted than our Victory® Malt. It is produced from a proprietary malting/roasted process that kicks up the intensity of the toasty and biscuity flavours. It develops noticeable bran flake notes and creates its distinguishing bold sourdough/tangy flavour.
Profile: Toasty, biscuity, bran flakes, sourdough, tangy
SPECIFICATIONS
*Colour (EBC): 105
*Extract (%FGDB): >72
*Raw Material: Barley
*Malted: Yes
