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Bintani |
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Origin: Briess Malt and Ingredients
HYBRID - DEVELOPS CARAMEL & DRY ROASTED FLAVOURS
This is a hybrid drum roasted malt that is made using a proprietary drum roasting process that develops both caramel and dry roasted flavours. It provides richer, more complex flavours in lighter coloured and lighter gravity beers that are often associated with darker, high gravity beers like Doppelbocks.
Profile: Toasted marshmallow, toast, mild coffee, prunes, dry, woody
SPECIFICATIONS
*Colour (EBC): 345
*Extract (%FGDB): >73
*Raw Material: Barley
*Malted: Yes