Biopectinase x 1kg

PECTINASE FOR VISCOSITY & CLARIFICATION IMPROVEMENTS IN FRUIT JUICES & WINE MUSTS

Biopectinase 200AL is a combination of cellulase and pectinase derived from a selected strain of Aspergillus niger. It is ideal for use in the clarification of fruit beers, fruit juice and wine. This enzyme can be added to the juice at either the macerating or clarification stage. This enzyme combination is extremely temperature tolerant and will be active at temperatures as low as 5°C (such as chilled must).