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Bintani |
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Origin: Europe
RED FRUIT IN DARKER BEERS, STONE FRUIT & CITRUS WHEN USED AS A LATE OR DRY HOP IN PALE BREWS
Most™ is a sister to both Jester® and Olicana® and is the first Charles Faram Development Program hop to be grown outside of the UK. It was released commercially in 2020. Versatile and clean with a unique flavour profile, Most™ can display red fruit characteristics in darker beers, and adds stone fruit and citrus when used as a late or dry hop in pale brews.
CHARACTERISTICS
Red fruit in darker beers, stone fruit and citrus when used as a late or dry hop in pale brews.
SPECIFICATIONS
Alpha Acid (%): 7 - 10
Beta Acid (%): 5 - 6.5
Co-Humulone (%): 25 - 32
Total Oils (ml/100g): 1.0
