SafAle BE-256 (Abbey) x 100g

IDEAL FOR SAISON-STYLE BEERS

This typical yeast strain is recommended for well-attenuated beers, produces fruity, floral and phenolic notes and a dry character. Produces highly refreshing beers, it is ideal for Belgian-Saison style.

Ingredients: Yeast (Saccharomyces cerevisiae var. diastaticus), emulsifier E491

Specifications:

• Apparent Attenuation (%): 82 - 86
• Pitching Rate (g/HL): 50 - 80
• Sedimentation: Fast
• Ferment Temp (°C): 15 - 20