SafBrew LA-01 (Low Alcohol) x 10kg

THE IDEAL YEAST FOR LOW- AND NO-ALCOHOL BEERS

SafBrew LA-01, is a Saccharomyces cerevisiae var. chevalieri that has been specifically selected for the production of low and/or non-alcoholic beverages (<0.5ABV). This yeast does not assimilate maltose and maltotriose but assimilates simple sugars (glucose, fructose and sucrose) and is characterized by a subtle aroma profile. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.

Ingredients: Yeast (Saccharomyces cerevisiae var. chevalieri) , emulsifier E491

SPECIFICATIONS:

• Apparent Attenuation (%): 15
• Sedimentation: medium
• Pitching Rate (g/HL): 50 - 80 in primary fermentation
• Ferment Temp (°C): 10 - 25

Note - as the beer at the end of fermentation will contain a lot of residual fermentable sugars, it is mandatory to pasteurise the beer after packaging (between 80 and 120 PU). This yeast is not suitable for cropping and repitching.