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Bintani |
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Origin: Fermentis - Division of S.I.LESAFFRE
A HISTORICAL YEAST STRAIN FROM WEIHENSTEPHAN, GERMANY, IDEAL FOR GERMAN-STYLE WHEAT BEERS
Specialty yeast selected for the production of aromatic beers with typical phenolic character (clove and peppery notes) and rich in fruity and floral flavors.
Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles.
Yeast with a medium sedimentation: forms no clumps but a powdery haze when re suspended in the beer.
Ingredients: Yeast (Saccharomyces cerevisiae POF+), Emulsifier: sorbitan monostearate (E/INS 491)
SPECIFICATIONS:
