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CLS Farms differ from many hop farms in that they take a brewer-specific focus to determine harvest readiness of their aroma varieties, field-by-field, through sensory and understanding how hop aroma translates into the beers of their customers.
CLS Farms said Zappa®’s aroma characteristics are “among some of the highest quality” they’ve ever seen with a lot of bright citrus and mango character in addition to its typically spicy, wild nature. With El Dorado®, they said pineapple was currently at the forefront of its characteristics with melon, stone fruit and cherry candy following closely in step.