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CONCENTRATED BREWERS WORT MADE FROM 100% BROWN RICE AND WATER Concentrated brewers wort made from 100% brown rice and water. Provides proteins and amino acids necessary for yeast nutrition, head retention, and body. Almost no flavour or colour.
SWEETENER REPLACEMENT The production of dextrose monohydrate uses corn starch as the raw materials. Double enzyme technique is adopted to turn corn starch into dextrose. Then through the process of concentration, crystallization, dehydration, absorption, and evaporation, it is transformed into white hexagonal crystal flake, dextrose monohydrate. It is widely used... Read More
TO SWEETEN YOUR BEER Use lactose when you want to sweeten a dry or bitter wine or beer. Also used to add sweetness and body to beers such as sweet stouts (milk stouts). Add a small amount, mix, and taste. Lactose can be added until desired flavor is obtained
INCREASE THE THICKNESS OF YOUR BEER Maltodextrin DE17 (Corn Syrup) is a common, natural ingredient used to enhance body, mouthfeel, and head retention. Having limited fermentability (17-19%), the remaining solids increase the "thickness" of the beer producing a creamy closed head.
SWEETNESS, NO FLAVOUR OR COLOUR CONTRIBUTION BriesSweet™ Organic Tapioca Maltodextrin 10DE is an organic maltodextrin made from tapioca, used largely in low gravity beers, it is a non-fermentable sugar added to the boil to add body and mouth-feel to the beer.
CONCENTRATED WORT MADE FROM 100% WHITE SORGHUM GRAIN Concentrated wort made from 100% white sorghum grain. Produced in a state-of-the-art, five vessel brewhouse using all natural, enzyme-based process. As a grain-based extract, it provides proteins and amino acids necessary for yeast nutrition, head retention, and body along with colour and flavour. Read More