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WHOLEGRAIN 100% PURE DIASTATIC MALTED BARLEY FLOUR BriesSpecialty™ MBF L160 is 100% pure diastatic malted barley flour which has been milled from the whole malted barley kernelthe husk, endosperm and germ. It is a whole grain, natural dough conditioner that provides uniform and improved fermentation, and improves machinability and extensibility. Enzymatic... Read More
WHOLEGRAIN MALTED BARLEY FLOUR, DIASTATIC, SUBTLE MALTY FLAVOUR, ENZYME ACTIVE Organic BriesSpecialty™ MBF L160 is 100% pure diastatic malted barley flour which has been milled from the whole malted barley kernelthe husk, endosperm and germ. It is a whole grain, natural dough conditioner that provides uniform and improved fermentation, and improves... Read More