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CONCENTRATED BREWERS WORT MADE FROM 100% BROWN RICE AND WATER Concentrated brewers wort made from 100% brown rice and water. Provides proteins and amino acids necessary for yeast nutrition, head retention, and body. Almost no flavour or colour.
PURE MALT BARLEY MADE FROM 65% MALTED WHEAT, 35% MALTED BARLEY AND WATER - LIQUID 100% pure malt barley extract made from 65% Malted Wheat, 35% Malted Barley and water. Can be used in the production of extract wheat beers and in the productions of all grain beers to adjust colour, flavour and gravity of wheat and other styles of beers. Adds wheat characteristics... Read More
PURE MALT BARLEY MADE FROM 65% MALTED WHEAT AND 35% MALTED BARLEY AND WATER - POWDER 100% pure malt extract made from 65% Malted Wheat and 35% Malted Barley, and water. Can be used in the production of extract wheat beers, and in the production of all grain beers to adjust colour, flavour, and gravity of wheat and other styles of beer. Adds wheat characteristics... Read More
PURE MALT BARLEY MADE FROM 99% PILSEN MALT, 1% CARAPILS® AND WATER - LIQUID 100% pure malt barley extract made from 99% base malt, 1% Carapils® Malt and water. Can be used in the production of all extract beer styles and to adjust colour, flavours and gravity of all grain beers. Save time Increase capacity/boost productivity Extends the brew size by adding... Read More
PURE MALT BARLEY MADE FROM 99% BASE MALT, 1% CARAPILS® MALT AND WATER - POWDER 100% pure malt barley extract made from 99% base malt, 1% Carapils® Malt, and water. Can be used in the production of all extract beer styles and to adjust colour, flavour and gravity of all grain beers. Save time Increase capacity/boost productivity Extends the brew size by... Read More
PURE MALT BARLEY MADE FROM 50% BASE MALT, 50% BONLANDER® MUNICH MALT 10L AND WATER - LIQUID 100% pure malt barley extract made from 50% base malt, 50% Bonlander® Munich Malt 10L and water. Produces a very rich, malty, amber coloured extract. It is a European-style Munich Malt characterised by clean, slightly sweet, rich malty flavour and contributes golden... Read More
PURE MALT BARLEY MADE FROM 99% PILSEN MALT, 1% CARAPILS® AND WATER - LIQUID 100% pure malt barley extract made from 99% Pilsen malt, 1% Carapils® Malt, and water. This is the lightest pure malt extract available commercially and produces a very crisp, clear wort. Can be used in the production of all extract beer styles and to adjust colour, flavour and... Read More
PURE MALT BARLEY MADE FROM 99% PILSEN MALT, 1% CARAPILS® MALT AND WATER - POWDER 100% pure malt barley extract made from 99% Pilsen malt, 1% Carapils® Malt, and water. This is the lightest pure malt extract available commercially and produces a very crisp, clear wort. Can be used in the production of all extract beer styles and to adjust colour, flavour and... Read More
PURE MALT BARLEY MADE FROM 100% MALT AND WATER - LIQUID 100% pure malt barley extract made from 100% malt and water. Can be used in the production of all extract beer styles and to adjust colour, flavour and gravity of all grain beers. Save time Increase capacity/boost productivity Extends the brew size by adding malt solids to the wort Boost gravity Adjust... Read More
PURE MALT BARLEY MADE FROM 100% MALT AND WATER - POWDER 100% pure malt barley extract made from 100% malt and water. Can be used in the production of all extract beer styles and to adjust colour, flavour and gravity of all grain beers. Save time Increase capacity/boost productivity Extends the brew size by adding malt solids to the wort Boost gravity Adjust... Read More
PURE MALT BARLEY MADE FROM 54% BONLANDER® MUNICH MALT 10L, 30% BASE MALT, 13% CARAMEL MALT 60L, 3% BLACK MALT AND WATER - LIQUID 100% pure malt barley extract made from a blend of 54% Bonlander® Munich Malt 10L, 30% Base malt, 13% Caramel Malt 60L, 3% Black Malt and water. Can be used in the production of many extract beer styles and to adjust colour,... Read More
PURE MALT BARLEY MADE FROM 100% MALTS AND WATER - POWDER 100% pure malt barley extract made from 100% malts and water. Can be used in the production of all extract beer styles and to adjust colour, flavour and gravity of all grain beers. Save time Increase capacity/boost productivity Extends the brew size by adding malt solids to the wort Boost gravity Adjust... Read More
SWEETENER REPLACEMENT The production of dextrose monohydrate uses corn starch as the raw materials. Double enzyme technique is adopted to turn corn starch into dextrose. Then through the process of concentration, crystallization, dehydration, absorption, and evaporation, it is transformed into white hexagonal crystal flake, dextrose monohydrate. It is widely used... Read More
DRIED EXTRAMALT WITHOUT DIASTASE - DARK Extra Malt Extract Powder Dark without diastase is derived from natural liquid malt that is gently and regularly vacuum-dried on belt driers. This process guarantees a smooth, high-quality product. Extramalt dry without diastase offers the following benefits: Very easy to measure out Very easy to dissolve Intensified malt... Read More
DRIED EXTRAMALT WITHOUT DIASTASE - LIGHT Extra Malt Extract Powder Light without diastase is derived from natural liquid malt that is gently and regularly vacuum-dried on belt driers. This process guarantees a smooth, high-quality product. Extramalt dry without diastase offers the following benefits: Very easy to measure out Very easy to dissolve Intensified malt... Read More
TO SWEETEN YOUR BEER Use lactose when you want to sweeten a dry or bitter wine or beer. Also used to add sweetness and body to beers such as sweet stouts (milk stouts). Add a small amount, mix, and taste. Lactose can be added until desired flavor is obtained
INCREASE THE THICKNESS OF YOUR BEER Maltodextrin DE17 (Corn Syrup) is a common, natural ingredient used to enhance body, mouthfeel, and head retention. Having limited fermentability (17-19%), the remaining solids increase the "thickness" of the beer producing a creamy closed head.
100% PURE ORGANIC MALTED BARLEY MADE FROM BRIESS MALT & WATER Powder, 100% pure organic malted barley extract made from Briess malt and water. Advantages of using extract in all grain brewing in the brewhouse include: sav time, increase capacity/boost productivity, extends the brew size by adding malt solids to the wort, boost gravity, adjust colour, improve body... Read More
USED FOR MINOR TO MAJOR COLOUR ADJUSTMENT 100% pure malt barley extract made from a blend of 100% malt and water. Almost black in colour, it is well suited as a colourant for beer. Can be added in post fermentation/pre-filtration to finished beer for minor to major colour adjustment. Sterilise first, can be used to change beer styles from standard to amber or very... Read More
SWEETNESS, NO FLAVOUR OR COLOUR CONTRIBUTION BriesSweet™ Organic Tapioca Maltodextrin 10DE is an organic maltodextrin made from tapioca, used largely in low gravity beers, it is a non-fermentable sugar added to the boil to add body and mouth-feel to the beer.
CONCENTRATED WORT MADE FROM 100% WHITE SORGHUM GRAIN Concentrated wort made from 100% white sorghum grain. Produced in a state-of-the-art, five vessel brewhouse using all natural, enzyme-based process. As a grain-based extract, it provides proteins and amino acids necessary for yeast nutrition, head retention, and body along with colour and flavour. Read More
