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Bintani |
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USED FOR MINOR TO MAJOR COLOUR ADJUSTMENT 100% pure malt barley extract made from a blend of 100% malt and water. Almost black in colour, it is well suited as a colourant for beer. Can be added in post fermentation/pre-filtration to finished beer for minor to major colour adjustment. Sterilise first, can be used to change beer styles from standard to amber or very... Read More
SWEETNESS, NO FLAVOUR OR COLOUR CONTRIBUTION BriesSweet™ Organic Tapioca Maltodextrin 10DE is an organic maltodextrin made from tapioca, used largely in low gravity beers, it is a non-fermentable sugar added to the boil to add body and mouth-feel to the beer.
CONCENTRATED WORT MADE FROM 100% WHITE SORGHUM GRAIN Concentrated wort made from 100% white sorghum grain. Produced in a state-of-the-art, five vessel brewhouse using all natural, enzyme-based process. As a grain-based extract, it provides proteins and amino acids necessary for yeast nutrition, head retention, and body along with colour and flavour. Read More
CONCENTRATED WORT MADE FOR 100% WHITE SORGHUM GRAIN Concentrated wort made from 100% white sorghum grain. Produced in a state-of-the-art, five vessel brewhouse using all natural, enzyme-based process. As a grain-based extract, it provides proteins and amino acids necessary for yeast nutrition, head retention, and body along with colour and flavour. Read More