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APPLE CIDER CONCENTRATE - 250KG A clear liquid with orange/brown darkening with age, this apple cider concentrate is ideal for brewing apple ciders. Use 1L of concentrate to make 22.5L of brewed apple cider.
BANANA PUREE - 250KG Banana puree made from sound, fully ripe Cavendish bananas that is pasteurised, homogenised, and aseptically packed. SPECIFICATION: Brix: 20 - 23 at 20°C
BLUEBERRY JUICE - 200KG Australian blueberries are passed through a finisher to produce a smooth seedless puree. The puree is aseptically packed into drums. Produced in Australia SPECIFICATION: Brix: 10 - 15 at 20°C
CRAFT PUREE BLOOD ORANGE - 55LB Our most popular craft puree – Amoretti’s Blood Orange Craft Purée® delivers delicious real fruit flavour to your brew, all while accentuating bright, citrusy profile notes. A perfect compliment to a variety of hops, craft a phenomenal brew with an irresistible blood orange finish. Enjoy exceptional taste with... Read More
CRAFT PUREE WATERMELON - 55LB Amoretti’s Watermelon Craft Purée® delivers delicious real fruit flavour to your brew, all while accentuating vibrant, sweet profile notes. A perfect compliment to a variety of hops, craft a phenomenal brew with an irresistible watermelon finish. Enjoy exceptional taste with ease – no waste, no refrigeration,... Read More
GINGER BEER CONCENTRATE - 200KG This ginger beer concentrate is ideal for brewing ginger beer (with artifical sweetener). Dose to suit your personal preference.
GUAVA PUREE - 200KG Reconstituted guava puree. SPECIFICATION: Brix: 7 - 9 at 20°C
KENSINGTON PRIDE MANGO PUREE - 200KG Puree expressed from ripe Australian mangoes of the Kensington variety only that is aseptically packed. SPECIFICATION: Brix: 13 - 16 at 20°C
PASSIONFRUIT JUICE - 200KG Juice is expressed from reconstituted concentrate made from sound, mature, mixed varieties passionfruit. Been pasteurised and aseptically packed. Free from any seeds. SPECIFICATION: Brix: 12.5 - 15.5 at 20°C
PINEAPPLE JUICE - 200KG Pineapple Juice is manufactured from sound, mature pineapples. The juice is screened, heat processed and aseptically packed. SPECIFICATION: Brix: 10 - 11.5 at 20°C
RASPBERRY PUREE - 200KG Australian Raspberries are screened to remove seeds and puree which is aseptically packed. Product of Australia. SPECIFICATION: Brix: 7 - 9 at 20°C
STRAWBERRY PUREE - 200KG Australian Puree is prepared from sound, fully mature Strawberries of mixed varieties. Product is pasteurised and aseptically packed. Product of Australia. SPECIFICATION: Brix: 6 - 8 at 20°C
