|
Bintani |
|---|
PASSIONFRUIT JUICE - 15KG
Juice is expressed from reconstituted concentrate made from sound, mature, mixed varieties passionfruit. Been pasteurised and aseptically packed. Free from any seeds.
SPECIFICATION:
Brix: 12.5 - 15.5 at 20°C
PASSIONFRUIT JUICE - 200KG
Juice is expressed from reconstituted concentrate made from sound, mature, mixed varieties passionfruit. Been pasteurised and aseptically packed. Free from any seeds.
SPECIFICATION:
Brix: 12.5 - 15.5 at 20°C
PEACH PUREE - 15KG
Peach Puree is manufactured from sound, ripe peaches which are heat treated.
Product of Australia.
SPECIFICATION:
Brix: 10 - 13 at 20°C
PINEAPPLE JUICE - 15KG
Pineapple Juice is manufactured from sound, mature pineapples. The juice is screened, heat processed and aseptically packed.
SPECIFICATION:
Brix: 10 - 11.5 at 20°C
PINEAPPLE JUICE - 200KG
Pineapple Juice is manufactured from sound, mature pineapples. The juice is screened, heat processed and aseptically packed.
SPECIFICATION:
Brix: 10 - 11.5 at 20°C
RASPBERRY PUREE - 15KG
Australian Raspberries are screened to remove seeds and puree which is aseptically packed.
Product of Australia.
SPECIFICATION:
Brix: 7 - 9 at 20°C
RASPBERRY PUREE - 200KG
Australian Raspberries are screened to remove seeds and puree which is aseptically packed.
Product of Australia.
SPECIFICATION:
Brix: 7 - 9 at 20°C
STRAWBERRY PUREE - 10KG
Australian Raspberries are screened to remove seeds and puree which is aseptically packed.
Product of Australia.
SPECIFICATION:
Brix: 7 - 9 at 20°C
Puree is prepared from sound, fully mature Strawberries of mixed varieties. Product is pasteurised and aseptically... Read More
STRAWBERRY PUREE - 200KG
Australian Puree is prepared from sound, fully mature Strawberries of mixed varieties. Product is pasteurised and aseptically packed.
Product of Australia.
SPECIFICATION:
Brix: 6 - 8 at 20°C
WATERMELON JUICE - 15KG
Watermelon juice is extracted from sound and ripe watermelons, pasteurised and aseptically packed.
Product of Australia.
SPECIFICATION:
Brix: 7 - 9 at 20°C
