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MILD, EARTHY, HERBAL & SPICY Saaz hops have long been established as a high quality European aroma variety. Traditionally used for European lager type beers, they have now been used successfully in the UK imparting that earthy lager hop flavour found in the Czech version of Budweiser. CHARACTERISTICS Mild, earthy, herbal and spicy. SPECIFICATIONS Alpha... Read More
MILD, EARTHY, HERBAL & SPICY Saaz hops have long been established as a high quality European aroma variety. Traditionally used for European lager type beers, they have now been used successfully in the UK imparting that earthy lager hop flavour found in the Czech version of Budweiser. CHARACTERISTICS Mild, earthy, herbal and spicy. SPECIFICATIONS Alpha... Read More
PLEASANT HOPPY NOTE, INTENSIVELY FRUITY, APRICOT, PASSIONFRUIT, RED BERRIES Pleasing, noble-type aromatics with fruity and herbal tones. CHARACTERISTICS Pleasant hoppy note, intensively fruity, apricot, passionfruit, red berries. SPECIFICATIONS Alpha Acid(%): 2 - 5 Beta Acid (%): 5 - 10 Co-Humulone (%): 15 - 21 Total Oils (ml/100g): 0.7 - 1.5 Read More
PLEASANT HOPPY NOTE, INTENSIVELY FRUITY, APRICOT, PASSIONFRUIT, RED BERRIES Pleasing, noble-type aromatics with fruity and herbal tones. CHARACTERISTICS Pleasant hoppy note, intensively fruity, apricot, passionfruit, red berries. SPECIFICATIONS Alpha Acid(%): 2 - 5 Beta Acid (%): 5 - 10 Co-Humulone (%): 15 - 21 Total Oils (ml/100g): 0.7 - 1.5 Read More
SELECTED FOR ITS AROMA, DISEASE RESISTANCE AND YIELD, A DUAL PURPOSE HOP OF PASSIONFRUIT, PEACH & PINEAPPLE AROMAS Origin: UK. A daughter of Godiva®, selected for its aroma, disease resistance and yield. Dual purpose hop. Excels when used in late and dry hopping but also offers smooth bittering characteristics. CHARACTERISTICS Passionfruit, Peach, Pineapple... Read More
A DELICATE AROMA OF FLORAL, GRASSY & HERBAL A delicate aroma hop used mainly over the years in Lager type beers. However, it has also been successful in the production of some of the lighter English cask conditioned ales. CHARACTERISTICS Floral, grassy, herbal. SPECIFICATIONS Alpha Acid(%): 3 - 6 Beta Acid (%): 3 - 5 Co-Humulone (%): 18 - 28 Total Oils... Read More
A DELICATE AROMA OF FLORAL, GRASSY & HERBAL A delicate aroma hop used mainly over the years in Lager type beers. However, it has also been successful in the production of some of the lighter English cask conditioned ales. CHARACTERISTICS Floral, grassy, herbal. SPECIFICATIONS Alpha Acid(%): 3 - 6 Beta Acid (%): 3 - 5 Co-Humulone (%): 18 - 28 Total Oils... Read More
EARTHY, FLORAL & HERBAL A delicate aroma hop used mainly over the years in Lager type beers. However, it has also been successful in the production of some of the lighter English cask conditioned ales. A floral, slightly fruity flavour. CHARACTERISTICS Earthy, floral, herbal. SPECIFICATIONS Alpha Acid(%): 2 - 4 Beta Acid (%): 2.5 - 6 Co-Humulone (%): 17 - 25... Read More
EARTHY, FLORAL & HERBAL A delicate aroma hop used mainly over the years in Lager type beers. However, it has also been successful in the production of some of the lighter English cask conditioned ales. A floral, slightly fruity flavour. CHARACTERISTICS Earthy, floral, herbal. SPECIFICATIONS Alpha Acid(%): 2 - 4 Beta Acid (%): 2.5 - 6 Co-Humulone (%): 17 - 25... Read More
FLORAL, HERBAL & TANGERINE Saphir was bred to have similar characteristics to Mittlefruh, though with a higher level of disease resistance. CHARACTERISTICS Floral, herbal, tangerine. SPECIFICATIONS Alpha Acid (%): 2 - 4.5 Beta Acid (%): 4 - 7 Co-Humulone (%): 12 - 17 Total Oils (ml/100g): 0.8 - 1.4 Read More
FLORAL, HERBAL & TANGERINE Saphir was bred to have similar characteristics to Mittlefruh, though with a higher level of disease resistance. CHARACTERISTICS Floral, herbal, tangerine. SPECIFICATIONS Alpha Acid (%): 2 - 4.5 Beta Acid (%): 4 - 7 Co-Humulone (%): 12 - 17 Total Oils (ml/100g): 0.8 - 1.4 Read More
EARTHY, FLORAL & HERBAL Spalt Select is an aroma type cultivar, bred in Germany and released for cultivation in the late 1980’s. CHARACTERISTICS Earthy, floral, herbal. SPECIFICATIONS Alpha Acid (%): 3.5 - 6.5 Beta Acid (%): 2 - 5 Co-Humulone (%): 21 - 27 Total Oils (ml/100g): 0.5 - 1.2 Read More
EARTHY, FLORAL & HERBAL Spalt Select is an aroma type cultivar, bred in Germany and released for cultivation in the late 1980’s. CHARACTERISTICS Earthy, floral, herbal. SPECIFICATIONS Alpha Acid (%): 3.5 - 6.5 Beta Acid (%): 2 - 5 Co-Humulone (%): 21 - 27 Total Oils (ml/100g): 0.5 - 1.2 Read More
GOOD ORGANOLEPTICAL SCORES FOR ITS BITTERNESS & AROMAS OF FLORAL, LEMON & PINE Bobek has an intense and pleasant hoppy aroma. Beer prepared with this variety has good organoleptical scores for its bitterness and aroma. CHARACTERISTICS Floral, lemon, pine. SPECIFICATIONS Alpha Acid(%): 2 - 5 Beta Acid (%): 4 - 6.5 Co-Humulone (%): 27 - 31 Total Oils... Read More
PERFUME-LIKE HOPPY CHARACTER. STRONG AROMA OF FLORAL, LEMON & LIME This distinguished variety is well known throughout the world and although identical to Fuggle in many ways it does have its own distinctive characteristics. The perfume-like hoppy character that was again used mainly in European lagers works very well in the less malty flavoured,... Read More
PERFUME-LIKE HOPPY CHARACTER. STRONG AROMA OF FLORAL, LEMON & LIME This distinguished variety is well known throughout the world and although identical to Fuggle in many ways it does have its own distinctive characteristics. The perfume-like hoppy character that was again used mainly in European lagers works very well in the less malty flavoured,... Read More
DELICATE ENGLISH-STYLE AROMAS, FRUIT & HERBS Golding hops are descended from the original East Kent Golding. In North America, they were first grown in British Columbia, and then appeared in the state of Washington in 1993 and Oregon after that. They feature a subtle bitterness when used as a early addition but are predominantly used for their quintessentially... Read More
DELICATE ENGLISH-STYLE AROMAS, FRUIT & HERBS Golding hops are descended from the original East Kent Golding. In North America, they were first grown in British Columbia, and then appeared in the state of Washington in 1993 and Oregon after that. They feature a subtle bitterness when used as a early addition but are predominantly used for their quintessentially... Read More
