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A GOOD NEUTRAL BITTERING HOP. MILD EARTHY, FLORAL & HERBAL The Cohumulone level makes this a good neutral bittering hop. Good for Pilsners, Czech and Belgian styles. CHARACTERISTICS Earthy, floral, herbal. SPECIFICATIONS Alpha Acid (%): 6 - 10 Beta Acid (%): 4.5 - 8 Co-Humulone (%): 18 - 23 Total Oils (ml/100g): 1.1 - 1.8 Read More
MILD, EARTHY, HERBAL & SPICY Saaz hops have long been established as a high quality European aroma variety. Traditionally used for European lager type beers, they have now been used successfully in the UK imparting that earthy lager hop flavour found in the Czech version of Budweiser. CHARACTERISTICS Mild, earthy, herbal and spicy. SPECIFICATIONS Alpha... Read More
BLACK BERRIES, BLACKCURRANT, PEACH, PEAR, TROPICAL FRUITS, RESINOUS Aromatic hop with fruit, berry, and citrus notes coupled with resinous and herbal back tones. CHARACTERISTICS Black berries, blackcurrant, peach, pear, tropical fruits, resinous. SPECIFICATIONS Alpha Acid(%): 9 - 13 Beta Acid (%): 4.5 - 6 Co-Humulone (%): 40 - 42 Total Oils (ml/100g): 1.6 - 2.4 Read More
PLEASANT HOPPY NOTE, INTENSIVELY FRUITY, APRICOT, PASSIONFRUIT, RED BERRIES Pleasing, noble-type aromatics with fruity and herbal tones. CHARACTERISTICS Pleasant hoppy note, intensively fruity, apricot, passionfruit, red berries. SPECIFICATIONS Alpha Acid(%): 2 - 5 Beta Acid (%): 5 - 10 Co-Humulone (%): 15 - 21 Total Oils (ml/100g): 0.7 - 1.5 Read More
THE DELICATE, MINTY, GRASSY, SLIGHTLY FLORAL AROMA PRODUCES A CLEAN, REFRESHING, FULL-BODIED FLAVOUR The delicate, minty, grassy, slightly floral aroma produces a clean, refreshing, full-bodied flavour present in many traditional ales. Before the advent of dual-purpose and high-alpha hops, Fuggles were used as the main copper hop and were often complimented by an... Read More
FINE AROMAS & AVERAGE BITTER CONTENT, IT HOLDS FLORAL, GRASSY & HERBAL NOTES Characterised by its fine aroma and average bitter conten, Hallertau Tradition is of close descent to Hallertau Mittelfruh, bred for its resistance to diseases. It was released by Huell in 1993. CHARACTERISTICS Floral, grassy, herbal. SPECIFICATIONS Alpha Acid(%): 4 - 7 Beta Acid... Read More
SELECTED FOR ITS AROMA, DISEASE RESISTANCE AND YIELD, A DUAL PURPOSE HOP OF PASSIONFRUIT, PEACH & PINEAPPLE AROMAS Origin: UK. A daughter of Godiva®, selected for its aroma, disease resistance and yield. Dual purpose hop. Excels when used in late and dry hopping but also offers smooth bittering characteristics. CHARACTERISTICS Passionfruit, Peach,... Read More
A HIGH ALPHA VARIETY WITH LITTLE AROMA OF EARTHY, HERBAL & PINE A high alpha variety, with little aroma. CHARACTERISTICS Earthy, herbal, pine. SPECIFICATIONS Alpha Acid (%): 11 - 15 Beta Acid (%): 4.5 - 7 Co-Humulone (%): 21 - 29 Total Oils (ml/100g): 1.9 - 2.3 Read More
MANGO, PASSIONFRUIT & FLORAL Origin: UK. A sister of Jester®, Olicana® is more leafy, taller and vigorous. This variety was planted in 2009 in Herefordshire/Worcestershire and released commercially in 2014. It was not originally selected as it was Powdery Mildew susceptible like Challenger, however Olicana® is more tolerant. The hop was trialled by... Read More
CITRUS & PINE WITH SOME WELL BALANCED SPICE NOTES Origin: Europe. CF182 Opus was developed by Charles Faram Hop Development Program. A great great granddaughter of Nugget, it was a seedling planted in 2014. It is potentially susceptible to powdery mildew, but it is tolerant of downy mildew and has some resistance to Verticillium wilt. Its aroma has citrus and... Read More
CEDAR, ORANGE & SPICY Perle is generally perceived as an excellent aroma hop, with characteristics as good as those of Hallertau Mittlefruh but with a higher Alpha Acid content and better yield. CHARACTERISTICS Cedar, orange, spicy. SPECIFICATIONS Alpha Acid (%): 6 - 9 Beta Acid (%): 3.5 - 5.5 Co-Humulone (%): 29 - 35 Total Oils (ml/100g): 0.8 - 1.3 Read More
DIVERSE AROMAS DEPENDING ON HARVEST. EARLY - LEMON, CANDY. MID - GRAPEFRUIT, FLORAL & TROPICAL. LATE - ONION/GARLIC & DANK Origin: Washington, USA. Also known as VGXP01 and is exclusively managed by Virgil Gamache Farms of Toppenish, WA, where it was originally found growing wild in 1998. With respectable alpha acid content, Amarillo® can be a... Read More
PASSIONFRUIT, WHITE GRAPE & LEMONGRASS Released in 2012. It's a German hop bred from Cascade to match American beer styles. CHARACTERISTICS Passionfruit, white grape, lemongrass SPECIFICATIONS Alpha Acid(%): 9 - 12 Beta Acid (%): 4 - 7 Co-Humulone (%): 22 - 26 Total Oils (ml/100g): 1.2 - 1.5 Read More
APRICOT, MELON & STRAWBERRY NOTES Released in 2012, it is a daughter of Cascade and a Huell male variety. CHARACTERISTICS Apricot, melon, strawberry. SPECIFICATIONS Alpha Acid(%): 6 - 8 Beta Acid (%): 7 - 8 Co-Humulone (%): 25 - 28 Total Oils (ml/100g): 0.6 - 1.0 Read More
A DELICATE AROMA OF FLORAL, GRASSY & HERBAL A delicate aroma hop used mainly over the years in Lager type beers. However, it has also been successful in the production of some of the lighter English cask conditioned ales. CHARACTERISTICS Floral, grassy, herbal. SPECIFICATIONS Alpha Acid(%): 3 - 6 Beta Acid (%): 3 - 5 Co-Humulone (%): 18 - 28 Total Oils... Read More
PINE, SPICY & BLACK PEPPER A German high-alpha variety bred at Huell Hop Research Centre from Hallertauer Taurus. CHARACTERISTICS Pine, spicy, black pepper. SPECIFICATIONS Alpha Acid(%): 16 - 20 Beta Acid (%): 4 - 5.5 Co-Humulone (%): 32 - 38 Total Oils (ml/100g): 1.4 - 2.4 Read More
EARTHY, FLORAL & HERBAL A delicate aroma hop used mainly over the years in Lager type beers. However, it has also been successful in the production of some of the lighter English cask conditioned ales. A floral, slightly fruity flavour. CHARACTERISTICS Earthy, floral, herbal. SPECIFICATIONS Alpha Acid(%): 2 - 4 Beta Acid (%): 2.5 - 6 Co-Humulone (%): 17 - 25... Read More
GOOD FOR CREATING SENSORY DIFFERENTIATION FOR DARK & SPECIALITY BEER. NOTES OF LEMON, SPICY & MANDARIN Can be used in top and bottom fermenting beer. Good for creating sensory differentiation for dark and speciality beers. Best when used at the fermentation/maturation process. CHARACTERISTICS Lemon, spicy, mandarin. SPECIFICATIONS Alpha Acid(%): 7 - 11... Read More
HERBAL, RESINOUS & SPICY Developed from a cross between a male seedling of Brewers Gold with Canterbury Golding in the 1940s, Northern Brewer is a moderate yielding bittering hop. CHARACTERISTICS Herbal, resinous, spicy. SPECIFICATIONS Alpha Acid (%): 5 - 9 Beta Acid (%): 3 - 5 Co-Humulone (%): 27 - 32 Total Oils (ml/100g): 1.3 - 2.1 Read More
FLORAL, HERBAL & TANGERINE Saphir was bred to have similar characteristics to Mittlefruh, though with a higher level of disease resistance. CHARACTERISTICS Floral, herbal, tangerine. SPECIFICATIONS Alpha Acid (%): 2 - 4.5 Beta Acid (%): 4 - 7 Co-Humulone (%): 12 - 17 Total Oils (ml/100g): 0.8 - 1.4 Read More
EARTHY, FLORAL & HERBAL Spalt Select is an aroma type cultivar, bred in Germany and released for cultivation in the late 1980’s. CHARACTERISTICS Earthy, floral, herbal. SPECIFICATIONS Alpha Acid (%): 3.5 - 6.5 Beta Acid (%): 2 - 5 Co-Humulone (%): 21 - 27 Total Oils (ml/100g): 0.5 - 1.2 Read More
EARTHY, FLORAL & HERBAL Tettnang variety is a very fine traditional aroma hop, well established in the European Lager type beers. They have been used successfully in traditional lighter English cask ales. CHARACTERISTICS Earthy, floral, herbal. SPECIFICATIONS Alpha Acid (%): 4 - 7 Beta Acid (%): 3 - 5 Co-Humulone (%): 22 - 28 Total Oils (ml/100g): 0.5 - 1.0 Read More
ADJUSTS BITTERNESS IN BEER, POST FERMENTATION A 30% standardised aqueous solution of ISO alpha acids, giving independent bitterness unit dosing. Added post fermentation. CHARACTERISTICS Iso-Alpha Acids: 30.0% ±1.0% Storage: Store in a cool area at 10-25°C
HopAlpha® Tetra 9% - 1kg A natural hop extract that offers light stability, foam head retention and bittering efficiency to your brews.
