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Virgil Gamache Farms Amarillo is grown in Germany under license and processed through the state of the art T-45 processing facilities of partner grower HVG. The European climate has replicated early harvest conditions this year, driving this German grown Amarillo into an array of tropical, passion fruit, stone fruits and citrus. The T-45 processing delivers... Read More
"Origin: US Grown. Moxee Valley of Washington. The Moxee Valley is a sub-growing district of the Yakima Valley and has a slightly cooler climate and is located in the northern part of the Yakima Valley. Due to its cooler temperatures, outstanding aroma crops are grown there. El Dorado® was developed by CLS Farms, LLC in 2008 and released in 2010. CLS Farms in a... Read More
HOP HISTORY
Strata, formally known as X-331, is Indie Hops’ first hop variety to be released out of our breeding program. Born in 2009, Strata is the progeny of an open pollinated Perle located at an Oregon State University experimental field in Corvallis, Oregon. From the get-go, this hop was out to impress. Between its strong disease... Read More
Origin: Washington, USA. The hop formerly known as #483 from the American Dwarf Hop Association, Azacca® is named for the Haitian god of agriculture. Excellent aromatic qualities make Azacca® a go-to hop for late and dry hop additions in a variety of styles, although its high myrcene fraction has made it a favourite for IPA.
Origin: Washington, USA. The hop formerly known as #483 from the American Dwarf Hop Association, Azacca® is named for the Haitian god of agriculture. Excellent aromatic qualities make Azacca® a go-to hop for late and dry hop additions in a variety of styles, although its high myrcene fraction has made it a favourite for IPA.
Calypso is a Yakima Valley bred, dual-purpose diploid hop with Hopsteiner lineage on both sides. Despite its aroma-focused origins, it boasts a high alpha acid percentage. In addition to this, Calypso features crisp, fruity aromas and flavours that exhibit elements of apple, pear and stone fruit brightened with hints of lime citrus. It is marvellously complex... Read More
Origin: USA. One of the classic “C” hops of American craft beer, many acres in Oregon and Washington are under Centennial. Bred in 1974 and released in 1990, its complex parentage includes Brewers Gold, Fuggle, and East Kent Goldings. Dual purpose with high alpha acids and excellent aromatic capabilities. Widely used as a finishing or dry hop as a... Read More
Origin: Washington, USA. Developed by the USDA breeding program and released in 1985 as a high-alpha variety, Chinook eventually found traction among craft brewers as a unique aroma and flavor hop. Its ancestry includes Petham Golding and USDA 63012. Dual purpose - thanks to its high alpha content and moderate cohumulone, Chinook delivers potent, smooth... Read More
"Origin: USA. Comet is a cross of English hops with a wild American variety and was first released in 1974. Commercial production actually ceased in the 1980s as it was phased out in favor of new super-high alpha varieties. Recently however, it has enjoyed a comeback thanks to its unique profile. Usage: Intended as high-alpha bittering hop when first released,... Read More
"Galena's fruity flavor profile really kicks with clean and agreeable notes of citrus. Some brewers have noted its better when boiled in smaller quantities and that later additions bring forth stronger aromas of blackcurrant. Directly descended from Brewer's Gold, Galena was brought about via open pollination and was officially selected in 1968 by agricultural... Read More
"Origin: USA. An experimental variety from Jackson Hop Farm in Wilder ID, first released in 2015. Usage: Primarily aroma and dry hopping due to its potent aroma and flavour, but high enough alpha acids to contribute good bitterness. Excellent as a single hop or part of a blend for IPA, pale ale, and hop-forward American wheat beers. Aroma & Flavor Characteristics:... Read More
"The aroma profile of LoralT has been described as a "super noble hop" with its wonderful floral and herbal notes followed by a backdrop of citrus and earthy character. A touch of sweet fruity aroma rounds out this well-balanced hop. In beer, the floral notes are accentuated yet complemented nicely by fruity and citrus with just a hint of herbal. Don't expect an... Read More
"Origin: USA. Nugget was bred in 1970 to meet a growing demand for high-alpha hops, and remains one of the most widely cultivated varieties in Oregon hopyards. Its lineage includes Brewers Gold, Early Green, and Canterbury Goldings. Usage: Known best for the smooth, clean bitterness it imparts, Nugget can also be put to use as an aroma hop. It is right at home in... Read More
"With a high alpha percentage and low cohumulone, it makes a very nice foundational bittering hop. It is also noted though for its favorable aroma qualities. It has a pleasantly fruity, yet earthy herbal and piney aroma."
"Origin: USA. Originally developed in the 1980s in Japan for Sapporo, recent years have the hop gaining acreage in the Pacific Northwest. Its parentage includes Brewers Gold, Saaz, and Beikei No. 2. Usage: Dual purpose. With a potent alpha acid level, Sorachi Ace is a more than capable bittering hop. Its unique aromatics make it welcome in styles that embrace... Read More
African Queen is a South African bred high alpha hop whose pedigree is a diploid seedling selected from a cross between 91J7/25 and an SA male 94US2/118. The aroma profile includes dank, blueberries, stone fruit, blackcurrant, gooseberries, bubble gum, lemon grass and chillies. African Queen works well with all hop-forward beers, including American and Belgian... Read More
Released in 2001, Southern Star was developed in South Africa around 10 years after Outeniqua and Southern Promise. Like it’s two predecessors it is also considered a day neutral variety, meaning it can be grown in locations with reduced daylight. It is used primarily for bittering but also features a spicy, tangy flavour and some aroma.
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This is an aroma hop that is typically used in only late boil additions, including dry hopping. The aroma profile of Southern Sublime is red berries, resinous, violets, citrus, apple, fresh green. Works well with intensely hop-forward beers like modern IPAs. It also has classic noble hop character with a fruit terroir backdrop.
Southern Tropic is a tropical fruit hop from South Africa and has an aroma profile with mango, lychee, passion fruit, guava, pineapple, bubblegum, citrus, lemongrass, stone fruit, coconut, and pungent. Works well with all hop-forward beers where tropical fruit hop characteristics are desired.
CHARACTERISTICS
Tropical, citrus,... Read More
CHARACTERISTICS
Black berries, blackcurrant, peach, pear, tropical fruits, resinous.
SPECIFICATIONS
Alpha Acid(%): 9 - 13
Beta Acid (%): 4.5 - 6
Co-Humulone (%): 40 - 42
Total Oils (ml/100g): 1.6 - 2.4
A high alpha variety that possesses aroma characteristics that can help to provide a traditional hoppy aroma.
CHARACTERISTICS
Citrus, floral, spicy, fruity.
SPECIFICATIONS
Alpha Acid(%): 11 - 17
Beta Acid (%): 3 - 5.5
Co-Humulone (%): 21 - 25
Total Oils (ml/100g): 2.5 - 4.0
A high alpha variety, with little aroma.
CHARACTERISTICS
Earthy, herbal, pine.
SPECIFICATIONS
Alpha Acid (%): 11 - 15
Beta Acid (%): 4.5 - 7
Co-Humulone (%): 21 - 29
Total Oils (ml/100g): 1.9 - 2.3
Released in 2012. It's a German hop bred from Cascade to match American beer styles.
CHARACTERISTICS
Passionfruit, white grape, lemongrass
SPECIFICATIONS
Alpha Acid(%): 9 - 12
Beta Acid (%): 4 - 7
Co-Humulone (%): 22 - 26
Total Oils (ml/100g): 1.2 - 1.5
