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PINE, SPICY & BLACK PEPPER A German high-alpha variety bred at Huell Hop Research Centre from Hallertauer Taurus. CHARACTERISTICS Pine, spicy, black pepper. SPECIFICATIONS Alpha Acid(%): 16 - 20 Beta Acid (%): 4 - 5.5 Co-Humulone (%): 32 - 38 Total Oils (ml/100g): 1.4 - 2.4 Read More
PINE, SPICY & BLACK PEPPER A German high-alpha variety bred at Huell Hop Research Centre from Hallertauer Taurus. CHARACTERISTICS Pine, spicy, black pepper. SPECIFICATIONS Alpha Acid(%): 16 - 20 Beta Acid (%): 4 - 5.5 Co-Humulone (%): 32 - 38 Total Oils (ml/100g): 1.4 - 2.4 Read More
FRESH CRUSHED CITRUS "MOJITO" LIME CHARACTER A triploid variety from HortResearch, bred from a selection of New Zealand breeding stock and Saazer. Motueka™ brings a winning combination of noble heritage with southern hemisphere fruit. Primarily aroma, but can easily be used as a dual-purpose hop. Its mixture of Saaz character with distinct lemon-lime... Read More
HIGH ALPHA WITH DISTINCTIVE TROPICAL, GRAPEFRUIT & PASSIONFRUIT CHARACTERS A triploid variety bred from Southern Cross and a New Zealand male, Moutere™ was released in 2015. Moutere's high alpha and low cohumulone make it an excellent bittering hop, but brewers will find it difficult to not make use of its pungent tropical aromatics and high oil... Read More
HIGH ALPHA WITH DISTINCTIVE TROPICAL, GRAPEFRUIT & PASSIONFRUIT CHARACTERS A triploid variety bred from Southern Cross and a New Zealand male, Moutere™ was released in 2015. Moutere's high alpha and low cohumulone make it an excellent bittering hop, but brewers will find it difficult to not make use of its pungent tropical aromatics and high oil... Read More
NECTAR FROM THE GODS A triploid aroma type developed in collaboration with New Zealand’s Plant & Food Research. Nectaron® Brand HORT4337 is a full sister to Waimea. Nectaron® is at home in any modern beer style where punchy tropical fruit characters are desirable. Its distinctive passionfruit/pineapple character provides an upfront sensation... Read More
A variety named for the Sauvignon Blanc grape, with which it shares some aroma characteristics. Nelson Sauvin™ was developed at Plant and Foods Research and released in 2000. High enough alpha acid content to make it truly dual-purpose, but best known for its distinct gooseberry, white wine-like aroma. Nelson Sauvin’s lush tropical fruit character... Read More
A triploid aroma type bred during the development of New Zealand Hops with a difference programme through crossing "Old Line" Saazer with specially developed New Zealand breeding selections. It was first released by New Zealand's Plant & Food Hop Research Centre in 1997. Riwaka™ is a real standout during selection especially when “rubbing... Read More
FRESH PEACH & APRICOT CHARACTERS WITHIN A WEIGHT OF ESSENTIAL OILS Released in 2011 as a new hop variety developed by New Zealand Plant and Food Research, selected for its low alpha acids and high oil content. Wai-iti™ is a granddaughter of Liberty. Aroma - low in alpha acids and cohumulone but comparatively high in oil content, Wai-iti™ delivers... Read More
BIG ALPHA HOP THAT CARRIES AN EVEN BIGGER WEIGHT OF OILS WITH LOTS OF PINE & CITRUS CHARACTERS Waimea™ is a dual purpose hop bred and released in 2012. Known for vigorous growth, Waimea claims parentage from Californian Late Cluster, Fuggle and Saaz. Aroma - Waimea™'s typically high alpha acid levels also give it considerable bittering potential,... Read More
BIG ALPHA HOP THAT CARRIES AN EVEN BIGGER WEIGHT OF OILS WITH LOTS OF PINE & CITRUS CHARACTERS Waimea™ is a dual purpose hop bred and released in 2012. Known for vigorous growth, Waimea claims parentage from Californian Late Cluster, Fuggle and Saaz. Aroma - Waimea™'s typically high alpha acid levels also give it considerable bittering potential,... Read More
DUAL PURPOSE HOP WITH A HEADY MIX OF FLORAL & CITRUS CHARACTERISTICS Initially released in 1988 as New Zealand Hallertau, Wakatu was renamed in 2011 after the Maori name for Nelson. It was bred from an open pollination of Hallertau Mittelfrüh by a New Zealand-derived male. Aroma - with a pronounced earthy-sweet floral Hallertau character underscored by... Read More
HIGH ALPHA WITH VERY INTENSE AROMA SUITABLE FOR VARIOUS PURPOSES. MANGO, PASSIONFRUIT & LEMONGRASS A high alpha variety with a very intense aroma making it suitable for various purposes. CHARACTERISTICS Mango, passionfruit, lemongrass. SPECIFICATIONS Alpha Acid (%): 13 - 18 Beta Acid (%): 5 - 6 Co-Humulone (%): 22 - 23 Total Oils (ml/100g): 3.0 - 4.5 Read More
HIGH ALPHA WITH VERY INTENSE AROMA SUITABLE FOR VARIOUS PURPOSES. MANGO, PASSIONFRUIT & LEMONGRASS A high alpha variety with a very intense aroma making it suitable for various purposes. CHARACTERISTICS Mango, passionfruit, lemongrass. SPECIFICATIONS Alpha Acid (%): 13 - 18 Beta Acid (%): 5 - 6 Co-Humulone (%): 22 - 23 Total Oils (ml/100g): 3.0 - 4.5 Read More
CITRUS, ORANGE, RESINOUS Very good high alpha hop that will be mainly used as a replacement for Target in extracts and pellets where bitterness value is the main consideration. Not as harsh as Target in terms of quality of bitterness and has a very pleasant hoppy character. CHARACTERISTICS Citrus, Orange, Resinous. SPECIFICATIONS Alpha Acid (%): 14 - 16... Read More
CITRUS, ORANGE, RESINOUS Very good high alpha hop that will be mainly used as a replacement for Target in extracts and pellets where bitterness value is the main consideration. Not as harsh as Target in terms of quality of bitterness and has a very pleasant hoppy character. CHARACTERISTICS Citrus, Orange, Resinous. SPECIFICATIONS Alpha Acid (%): 14 - 16... Read More
IDEAL SUPER-ALPHA BITTERING & HIGHLY AROMATIC OILS OF TROPICAL FLAVOURS Origin: Glacier Hops Ranch - Montana, USA. "It is rare to find a hop that hits the multi-purpose dual extreme flexibility of Ahhhroma™. It is an ideal super-alpha bittering hop with 16.7% AA, but the secret to this hop comes from the high volumes of aromatic oils - some of the highest of... Read More
IDEAL SUPER-ALPHA BITTERING & HIGHLY AROMATIC OILS OF TROPICAL FLAVOURS Origin: Glacier Hops Ranch - Montana, USA. "It is rare to find a hop that hits the multi-purpose dual extreme flexibility of Ahhhroma™. It is an ideal super-alpha bittering hop with 16.7% AA, but the secret to this hop comes from the high volumes of aromatic oils - some of the highest of... Read More
BELMA® CGX™ DELIVERS BIG HOP NOTES - STRAWBERRY, CITRUS, MELON & GRAPEFRUIT With up to twice the potency of T-90s and reduced vegetal matter, Belma® CGX™ pellets allow you to deliver big hop notes while gaining significant efficiencies that benefit your beer, your business, and the planet. Belma®a daughter of Magnum & Kitamidori.... Read More
BELMA® CGX™ DELIVERS BIG HOP NOTES - STRAWBERRY, CITRUS, MELON & GRAPEFRUIT With up to twice the potency of T-90s and reduced vegetal matter, Belma® CGX™ pellets allow you to deliver big hop notes while gaining significant efficiencies that benefit your beer, your business, and the planet. Belma®a daughter of Magnum & Kitamidori.... Read More
Bravo is tried and true in the kettle, offering a polished and pleasant bitterness profile. Candied orange and sweet fruit notes emerge when used as a late hop or dry hop addition. Bravo is "the bittering hop of choice" among many brewers. CHARACTERISTICS Spicy, earthy, lightly floral. SPECIFICATIONS Alpha Acid (%): 14 - 17 Beta Acid (%): 3 - 5 Co-Humulone (%):... Read More
CO2 HOP EXTRACT - CASCADE CO2 Hop Extract is a pure resin produced through supercritical CO2 extraction, whereby the essential bittering and aromatic compounds of hops (alpha acids, beta acids, and oils) are separated from the leafy plant material. The extraction process removes solids, while the CO2 is recovered and reused. The final resin is then analyzed for... Read More
