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A dual purpose hop with fresh tropical fruit characters and excellent finish and bitterness. Kohatu® has been described as having an intense fresh tropical fruit character. Works really well in single hop applications to show case its fruity aroma characters balanced by the extraordinary quality of bitterness. Higher addition rates can really pack... Read More
A triploid variety from HortResearch, bred from a selection of New Zealand breeding stock and Saazer. Motueka™ brings a winning combination of noble heritage with southern hemisphere fruit. Primarily aroma, but can easily be used as a dual-purpose hop. Its mixture of Saaz character with distinct lemon-lime citrus, plus good oil content, makes for a... Read More
A triploid variety from HortResearch, bred from a selection of New Zealand breeding stock and Saazer. Motueka™ brings a winning combination of noble heritage with southern hemisphere fruit. Primarily aroma, but can easily be used as a dual-purpose hop. Its mixture of Saaz character with distinct lemon-lime citrus, plus good oil content, makes for a... Read More
NZH-107 is a proprietary experimental release developed jointly between New Zealand Hops, Ltd. and Brewers Supply Group. NZH-107 was created as part of the BSG Hop Solutions Program and is exclusively sold through BSG.
Sensory: Intense tropical fruit (guava/passion fruit) and citrus (grapefruit/lime) aroma characteristics. Brewing Application: NZH-107 is an... Read More
For the second year in a row, we are excited to bring multiple lots of Amarillo based on the diverse flavours showcased at our lot selection. We were very impressed with a particular lot that was harvested early from the Idaho region.
Yet to show Amarillo's hallmark grapefruit notes, we were hit with a barrage of tropical, citrus and stone... Read More
Origin: Washington, USA. Also known as VGXP01 and is exclusively managed by Virgil Gamache Farms of Toppenish, WA, where it was originally found growing wild in 1998. With respectable alpha acid content, Amarillo® can be a dual-purpose hop and contribute to bittering additions, but with its unique, highly sought-after aromas and flavours combined with high... Read More
HOP HISTORY
In 2011, we attempted to revive the variety “Columbia”, a full sister to Willamette. Not widely grown, we thought this overlooked variety might find favour with craft brewers, so planted a field. The first harvest (2012) brought us hops that clearly were not in the aroma/flavour genre of Columbia, and genetic testing... Read More
HOP ORIGIN
USA.
Zappa™ is a native, North American, Humulus lupulus variety, neomexicanus, recovered from the wild in New Mexico. Named after Frank Zappa, in collaboration with the Zappa family, this hop is as counterculture as the musician himself.
USAGE
Aroma, whirlpool, and dry hopping for any hop- or complementary... Read More
Pacifica™ was bred by HortResearch and has noble European ancestry through an open cross with Hallertau Mittelfrüh. It was released in 1994 upon completion of successful brewing trials. Aroma - with its noble ancestry and mild aromatic blend of fruit with Hallertau-esque floral and earthy notes, Pacifica™ is a welcome addition to any lager... Read More
A triploid aroma type bred during the development of New Zealand Hops with a difference programme through crossing "Old Line" Saazer with specially developed New Zealand breeding selections. It was first released by New Zealand's Plant & Food Hop Research Centre in 1997. Riwaka™ is a real standout during selection especially when “rubbing... Read More
DISCOUNTED 2020 CROP
p>As the first commercially bred hop to come from the USDA-ARS program when first released in 1972, Taiheke is bred from crossing an English Fuggle and a male variety thought to be a crossing of Fuggle with the Russian variety of Serebrianka. A fruit-forward aroma and oil profile makes Taiheke® stand out when used as a single... Read More
Initially released in 1988 as New Zealand Hallertau, Wakatu was renamed in 2011 after the Maori name for Nelson. It was bred from an open pollination of Hallertau Mittelfrüh by a New Zealand-derived male. Aroma - with a pronounced earthy-sweet floral Hallertau character underscored by tropical fruit notes, Wakatu is a standout for any lager style, wheat, or... Read More
Initially released in 1988 as New Zealand Hallertau, Wakatu was renamed in 2011 after the Maori name for Nelson. It was bred from an open pollination of Hallertau Mittelfrüh by a New Zealand-derived male. Aroma - with a pronounced earthy-sweet floral Hallertau character underscored by tropical fruit notes, Wakatu is a standout for any lager style,... Read More
Initially released in 1988 as New Zealand Hallertau, Wakatu was renamed in 2011 after the Maori name for Nelson. It was bred from an open pollination of Hallertau Mittelfrüh by a New Zealand-derived male. Aroma - with a pronounced earthy-sweet floral Hallertau character underscored by tropical fruit notes, Wakatu is a standout for any lager style, wheat, or... Read More
A classic aroma hop with a New Zealand twist. Floral notes alongside a mild spice make this variety incredibly useful within American and English ales. Also available in flowers.
CHARACTERISTICS
Earthy, floral, spice.
SPECIFICATIONS
Alpha Acid (%): 4 - 6
Beta Acid (%): 3.8 - 3.9
Co-Humulone (%):... Read More
A classic aroma hop with a New Zealand twist. Floral notes alongside a mild spice make this variety incredibly useful within American and English ales.
CHARACTERISTICS
Earthy, floral, spice.
SPECIFICATIONS
Alpha Acid (%): 4 - 6
Beta Acid (%): 3.8 - 3.9
Co-Humulone (%): 30 - 35
Total Oils... Read More
Belma, a daughter of Magnum & Kitamidori. Dual-purpose, it made us fall in love with its strawberry aroma on the vine and its robust nature.
CHARACTERISTICS
Strawberry, citrus, melon and grapefruit.
SPECIFICATIONS
Alpha Acid (%): 8.5 - 11.3
Origin: Oregon, USA. The granddaddy of American craft brewing hops, Cascade was bred in 1956 through a USDA program and first released in 1972. Its ancestry includes English Fuggle and Russian Serebrianka. The classic finishing hop for countless craft ales, Cascade’s unmistakable character is right at home in pale ales, blondes, wheats, IPAs, stouts,... Read More
Origin: USA. Cashmere was developed by Washington State University by crossing Cascade and Northern Brewer. It was first released in 2013. Cashmere really shines when used for aroma and flavour in hop-forward styles, or where the intensity of its exotic tropical notes will complement sour, fruited, or funky ales. Its respectable alpha content combined with low... Read More
Origin: USA. Cluster is the oldest hop variety grown in the US, and until relatively recently it accounted for the majority of the acreage as well. Though it’s exact history is unknown, the prevailing theory of its origin is pollination of hop varieties cultivated by English and Dutch settlers by indigenous wild hops. With balanced bittering and... Read More
"Origin: Oregon, USA. Bred in 1983 and first released in 1989, Mt. Hood is a sister hop of Crystal, Liberty, and Ultra. It is the daughter of Hallertau Mittelfrüh crossed with a USDA 19058M male. Usage: With its noble heritage, Mt. Hood is an excellent choice for pale lagers, wheat beers, and German or Belgian ales where a refined aroma with low to moderate... Read More
"Origin: USA. Sterling's pedigree includes Saaz, Cascade, Brewers Gold, Early Green, and other European varieties. It was released in 1998 as a higher-alpha replacement for Saaz with improved disease resistance and storability. Usage: Dual purpose: although primarily used for its exciting, pleasant aromatics, Sterling's alpha acid levels can contribute in the... Read More
An excellent choice as a bittering addition for hoppy styles like IPAs or Pale Ales.
CHARACTERISTICS
Blueberries, sweet fruits, gooseberry.
SPECIFICATIONS
Alpha Acid (%): 8 - 9
Beta Acid (%): 7.8 - 8.4
Co-Humulone (%): 29.1
Total Oils (ml/100g): 1.06
The Cohumulone level makes this a good neutral bittering hop. Good for Pilsners, Czech and Belgian styles.
CHARACTERISTICS
Earthy, floral, herbal.
SPECIFICATIONS
Alpha Acid (%): 6 - 10
Beta Acid (%): 4.5 - 8
Co-Humulone (%): 18 - 23
Total Oils (ml/100g): 1.1 - 1.8
