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RED FRUIT IN DARKER BEERS, STONE FRUIT & CITRUS WHEN USED AS A LATE OR DRY HOP IN PALE BREWS Most™ is a sister to both Jester® and Olicana® and is the first Charles Faram Development Program hop to be grown outside of the UK. It was released commercially in 2020. Versatile and clean with a unique flavour profile, Most™ can display red fruit... Read More
A GOOD NEUTRAL BITTERING HOP. MILD EARTHY, FLORAL & HERBAL The Cohumulone level makes this a good neutral bittering hop. Good for Pilsners, Czech and Belgian styles. CHARACTERISTICS Earthy, floral, herbal. SPECIFICATIONS Alpha Acid (%): 6 - 10 Beta Acid (%): 4.5 - 8 Co-Humulone (%): 18 - 23 Total Oils (ml/100g): 1.1 - 1.8 Read More
A GOOD NEUTRAL BITTERING HOP. MILD EARTHY, FLORAL & HERBAL The Cohumulone level makes this a good neutral bittering hop. Good for Pilsners, Czech and Belgian styles. CHARACTERISTICS Earthy, floral, herbal. SPECIFICATIONS Alpha Acid (%): 6 - 10 Beta Acid (%): 4.5 - 8 Co-Humulone (%): 18 - 23 Total Oils (ml/100g): 1.1 - 1.8 Read More
THE DELICATE, MINTY, GRASSY, SLIGHTLY FLORAL AROMA PRODUCES A CLEAN, REFRESHING, FULL-BODIED FLAVOUR The delicate, minty, grassy, slightly floral aroma produces a clean, refreshing, full-bodied flavour present in many traditional ales. Before the advent of dual-purpose and high-alpha hops, Fuggles were used as the main copper hop and were often complimented by an... Read More
THE DELICATE, MINTY, GRASSY, SLIGHTLY FLORAL AROMA PRODUCES A CLEAN, REFRESHING, FULL-BODIED FLAVOUR The delicate, minty, grassy, slightly floral aroma produces a clean, refreshing, full-bodied flavour present in many traditional ales. Before the advent of dual-purpose and high-alpha hops, Fuggles were used as the main copper hop and were often complimented by an... Read More
FINE AROMAS & AVERAGE BITTER CONTENT, IT HOLDS FLORAL, GRASSY & HERBAL NOTES Characterised by its fine aroma and average bitter conten, Hallertau Tradition is of close descent to Hallertau Mittelfruh, bred for its resistance to diseases. It was released by Huell in 1993. CHARACTERISTICS Floral, grassy, herbal. SPECIFICATIONS Alpha Acid(%): 4 - 7 Beta Acid... Read More
FINE AROMAS & AVERAGE BITTER CONTENT, IT HOLDS FLORAL, GRASSY & HERBAL NOTES Characterised by its fine aroma and average bitter conten, Hallertau Tradition is of close descent to Hallertau Mittelfruh, bred for its resistance to diseases. It was released by Huell in 1993. CHARACTERISTICS Floral, grassy, herbal. SPECIFICATIONS Alpha Acid(%): 4 - 7 Beta Acid... Read More
MANGO, PASSIONFRUIT & FLORAL Origin: UK. A sister of Jester®, Olicana® is more leafy, taller and vigorous. This variety was planted in 2009 in Herefordshire/Worcestershire and released commercially in 2014. It was not originally selected as it was Powdery Mildew susceptible like Challenger, however Olicana® is more tolerant. The hop was trialled by... Read More
MANGO, PASSIONFRUIT & FLORAL Origin: UK. A sister of Jester®, Olicana® is more leafy, taller and vigorous. This variety was planted in 2009 in Herefordshire/Worcestershire and released commercially in 2014. It was not originally selected as it was Powdery Mildew susceptible like Challenger, however Olicana® is more tolerant. The hop was trialled by... Read More
CITRUS & PINE WITH SOME WELL BALANCED SPICE NOTES Origin: Europe. CF182 Opus was developed by Charles Faram Hop Development Program. A great great granddaughter of Nugget, it was a seedling planted in 2014. It is potentially susceptible to powdery mildew, but it is tolerant of downy mildew and has some resistance to Verticillium wilt. Its aroma has citrus and... Read More
CITRUS & PINE WITH SOME WELL BALANCED SPICE NOTES Origin: Europe. CF182 Opus was developed by Charles Faram Hop Development Program. A great great granddaughter of Nugget, it was a seedling planted in 2014. It is potentially susceptible to powdery mildew, but it is tolerant of downy mildew and has some resistance to Verticillium wilt. Its aroma has citrus and... Read More
CEDAR, ORANGE & SPICY Perle is generally perceived as an excellent aroma hop, with characteristics as good as those of Hallertau Mittlefruh but with a higher Alpha Acid content and better yield. CHARACTERISTICS Cedar, orange, spicy. SPECIFICATIONS Alpha Acid (%): 6 - 9 Beta Acid (%): 3.5 - 5.5 Co-Humulone (%): 29 - 35 Total Oils (ml/100g): 0.8 - 1.3 Read More
CEDAR, ORANGE & SPICY Perle is generally perceived as an excellent aroma hop, with characteristics as good as those of Hallertau Mittlefruh but with a higher Alpha Acid content and better yield. CHARACTERISTICS Cedar, orange, spicy. SPECIFICATIONS Alpha Acid (%): 6 - 9 Beta Acid (%): 3.5 - 5.5 Co-Humulone (%): 29 - 35 Total Oils (ml/100g): 0.8 - 1.3 Read More
DIVERSE AROMAS DEPENDING ON HARVEST. EARLY - LEMON, CANDY. MID - GRAPEFRUIT, FLORAL & TROPICAL. LATE - ONION/GARLIC & DANK Origin: Washington, USA. Also known as VGXP01 and is exclusively managed by Virgil Gamache Farms of Toppenish, WA, where it was originally found growing wild in 1998. With respectable alpha acid content, Amarillo® can be a... Read More
DIVERSE AROMAS DEPENDING ON HARVEST. EARLY - LEMON, CANDY. MID - GRAPEFRUIT, FLORAL & TROPICAL. LATE - ONION/GARLIC & DANK Origin: Washington, USA. Also known as VGXP01 and is exclusively managed by Virgil Gamache Farms of Toppenish, WA, where it was originally found growing wild in 1998. With respectable alpha acid content, Amarillo® can be a... Read More
APRICOT, MELON & STRAWBERRY NOTES Released in 2012, it is a daughter of Cascade and a Huell male variety. CHARACTERISTICS Apricot, melon, strawberry. SPECIFICATIONS Alpha Acid(%): 6 - 8 Beta Acid (%): 7 - 8 Co-Humulone (%): 25 - 28 Total Oils (ml/100g): 0.6 - 1.0 Read More
APRICOT, MELON & STRAWBERRY NOTES Released in 2012, it is a daughter of Cascade and a Huell male variety. CHARACTERISTICS Apricot, melon, strawberry. SPECIFICATIONS Alpha Acid(%): 6 - 8 Beta Acid (%): 7 - 8 Co-Humulone (%): 25 - 28 Total Oils (ml/100g): 0.6 - 1.0 Read More
GOOD FOR CREATING SENSORY DIFFERENTIATION FOR DARK & SPECIALITY BEER. NOTES OF LEMON, SPICY & MANDARIN Can be used in top and bottom fermenting beer. Good for creating sensory differentiation for dark and speciality beers. Best when used at the fermentation/maturation process. CHARACTERISTICS Lemon, spicy, mandarin. SPECIFICATIONS Alpha Acid(%): 7 - 11... Read More
GOOD FOR CREATING SENSORY DIFFERENTIATION FOR DARK & SPECIALITY BEER. NOTES OF LEMON, SPICY & MANDARIN Can be used in top and bottom fermenting beer. Good for creating sensory differentiation for dark and speciality beers. Best when used at the fermentation/maturation process. CHARACTERISTICS Lemon, spicy, mandarin. SPECIFICATIONS Alpha Acid(%): 7 - 11... Read More
HERBAL, RESINOUS & SPICY Developed from a cross between a male seedling of Brewers Gold with Canterbury Golding in the 1940s, Northern Brewer is a moderate yielding bittering hop. CHARACTERISTICS Herbal, resinous, spicy. SPECIFICATIONS Alpha Acid (%): 5 - 9 Beta Acid (%): 3 - 5 Co-Humulone (%): 27 - 32 Total Oils (ml/100g): 1.3 - 2.1 Read More
HERBAL, RESINOUS & SPICY Developed from a cross between a male seedling of Brewers Gold with Canterbury Golding in the 1940s, Northern Brewer is a moderate yielding bittering hop. CHARACTERISTICS Herbal, resinous, spicy. SPECIFICATIONS Alpha Acid (%): 5 - 9 Beta Acid (%): 3 - 5 Co-Humulone (%): 27 - 32 Total Oils (ml/100g): 1.3 - 2.1 Read More
EARTHY, FLORAL & HERBAL Tettnang variety is a very fine traditional aroma hop, well established in the European Lager type beers. They have been used successfully in traditional lighter English cask ales. CHARACTERISTICS Earthy, floral, herbal. SPECIFICATIONS Alpha Acid (%): 4 - 7 Beta Acid (%): 3 - 5 Co-Humulone (%): 22 - 28 Total Oils (ml/100g): 0.5 - 1.0 Read More
EARTHY, FLORAL & HERBAL Tettnang variety is a very fine traditional aroma hop, well established in the European Lager type beers. They have been used successfully in traditional lighter English cask ales. CHARACTERISTICS Earthy, floral, herbal. SPECIFICATIONS Alpha Acid (%): 4 - 7 Beta Acid (%): 3 - 5 Co-Humulone (%): 22 - 28 Total Oils (ml/100g): 0.5 - 1.0 Read More
HopAlpha® Tetra 9% - 1kg A natural hop extract that offers light stability, foam head retention and bittering efficiency to your brews.
