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NZH-107 is a proprietary experimental release developed jointly between New Zealand Hops, Ltd. and Brewers Supply Group. NZH-107 was created as part of the BSG Hop Solutions Program and is exclusively sold through BSG.
Sensory: Intense tropical fruit (guava/passion fruit) and citrus (grapefruit/lime) aroma characteristics. Brewing Application: NZH-107 is an... Read More
For the second year in a row, we are excited to bring multiple lots of Amarillo based on the diverse flavours showcased at our lot selection. We were very impressed with a particular lot that was harvested early from the Idaho region.
Yet to show Amarillo's hallmark grapefruit notes, we were hit with a barrage of tropical, citrus and stone... Read More
Origin: Washington, USA. Also known as VGXP01 and is exclusively managed by Virgil Gamache Farms of Toppenish, WA, where it was originally found growing wild in 1998. With respectable alpha acid content, Amarillo® can be a dual-purpose hop and contribute to bittering additions, but with its unique, highly sought-after aromas and flavours combined with high... Read More
HOP HISTORY
In 2011, we attempted to revive the variety “Columbia”, a full sister to Willamette. Not widely grown, we thought this overlooked variety might find favour with craft brewers, so planted a field. The first harvest (2012) brought us hops that clearly were not in the aroma/flavour genre of Columbia, and genetic testing... Read More
HOP ORIGIN
USA.
Zappa™ is a native, North American, Humulus lupulus variety, neomexicanus, recovered from the wild in New Mexico. Named after Frank Zappa, in collaboration with the Zappa family, this hop is as counterculture as the musician himself.
USAGE
Aroma, whirlpool, and dry hopping for any hop- or complementary... Read More
Belma, a daughter of Magnum & Kitamidori. Dual-purpose, it made us fall in love with its strawberry aroma on the vine and its robust nature.
CHARACTERISTICS
Strawberry, citrus, melon and grapefruit.
SPECIFICATIONS
Alpha Acid (%): 8.5 - 11.3
Origin: Oregon, USA. The granddaddy of American craft brewing hops, Cascade was bred in 1956 through a USDA program and first released in 1972. Its ancestry includes English Fuggle and Russian Serebrianka. The classic finishing hop for countless craft ales, Cascade’s unmistakable character is right at home in pale ales, blondes, wheats, IPAs, stouts,... Read More
Origin: Oregon, USA. The granddaddy of American craft brewing hops, Cascade was bred in 1956 through a USDA program and first released in 1972. Its ancestry includes English Fuggle and Russian Serebrianka. The classic finishing hop for countless craft ales, Cascade’s unmistakable character is right at home in pale ales, blondes, wheats, IPAs, stouts,... Read More
Origin: USA. Cashmere was developed by Washington State University by crossing Cascade and Northern Brewer. It was first released in 2013.
Usage: Cashmere really shines when used for aroma and flavour in hop-forward styles, or where the intensity of its exotic tropical notes will complement sour, fruited, or funky ales. Its respectable alpha content... Read More
Origin: USA. Cluster is the oldest hop variety grown in the US, and until relatively recently it accounted for the majority of the acreage as well. Though it’s exact history is unknown, the prevailing theory of its origin is pollination of hop varieties cultivated by English and Dutch settlers by indigenous wild hops. With balanced bittering and... Read More
"Origin: Oregon, USA. Bred in 1983 and first released in 1989, Mt. Hood is a sister hop of Crystal, Liberty, and Ultra. It is the daughter of Hallertau Mittelfrüh crossed with a USDA 19058M male. Usage: With its noble heritage, Mt. Hood is an excellent choice for pale lagers, wheat beers, and German or Belgian ales where a refined aroma with low to moderate... Read More
"Features complex floral, herbal and grassy aromas in addition to flavors of nectar fruits and citrus. Palisade is an open pollination cross from Swiss Tettnanger."
"Origin: USA. Sterling's pedigree includes Saaz, Cascade, Brewers Gold, Early Green, and other European varieties. It was released in 1998 as a higher-alpha replacement for Saaz with improved disease resistance and storability. Usage: Dual purpose: although primarily used for its exciting, pleasant aromatics, Sterling's alpha acid levels can contribute in the... Read More
An excellent choice as a bittering addition for hoppy styles like IPAs or Pale Ales.
CHARACTERISTICS
Blueberries, sweet fruits, gooseberry.
SPECIFICATIONS
Alpha Acid (%): 8 - 9
Beta Acid (%): 7.8 - 8.4
Co-Humulone (%): 29.1
Total Oils (ml/100g): 1.06
The Cohumulone level makes this a good neutral bittering hop. Good for Pilsners, Czech and Belgian styles.
CHARACTERISTICS
Earthy, floral, herbal.
SPECIFICATIONS
Alpha Acid (%): 6 - 10
Beta Acid (%): 4.5 - 8
Co-Humulone (%): 18 - 23
Total Oils (ml/100g): 1.1 - 1.8
Provides a hoppy aroma with characteristics of peach, passionfruit and grapefruit.
CHARACTERISTICS
Earthy, floral, spicy.
SPECIFICATIONS
Alpha Acid (%): 6 - 8
Beta Acid (%): 4 - 7
Co-Humulone (%): 22 - 28
Total Oils (ml/100g): 1.0 - 2.0
The delicate, minty, grassy, slightly floral aroma produces a clean, refreshing, full-bodied flavour present in many traditional ales. Before the advent of dual-purpose and high-alpha hops, Fuggles were used as the main copper hop and were often complimented by an addition of Golding to give a rounded, full-bodied flavour for which English Ales became...
Characterised by its fine aroma and average bitter conten, Hallertau Tradition is of close descent to Hallertau Mittelfruh, bred for its resistance to diseases. It was released by Huell in 1993.
CHARACTERISTICS
Floral, grassy, herbal.
SPECIFICATIONS
Alpha Acid(%): 4 - 7
Beta Acid (%): 3 - 6
...
Perle is generally perceived as an excellent aroma hop, with characteristics as good as those of Hallertau Mittlefruh but with a higher Alpha Acid content and better yield.
CHARACTERISTICS
Cedar, orange, spicy.
SPECIFICATIONS
Alpha Acid (%): 6 - 9
Beta Acid (%): 3.5 - 5.5
Co-Humulone (%): 29 -... Read More
Released in 2012, it is a daughter of Cascade and a Huell male variety.
CHARACTERISTICS
Apricot, melon, strawberry.
SPECIFICATIONS
Alpha Acid(%): 6 - 8
Beta Acid (%): 7 - 8
Co-Humulone (%): 25 - 28
Total Oils (ml/100g): 0.6 - 1.0
Can be used in top and bottom fermenting beer. Good for creating sensory differentiation for dark and speciality beers. Best when used at the fermentation/maturation process.
CHARACTERISTICS
Lemon, spicy, mandarin.
SPECIFICATIONS
Alpha Acid(%): 7 - 11
Beta Acid (%): 5 - 6.5
Co-Humulone (%): 31 -... Read More
Developed from a cross between a male seedling of Brewers Gold with Canterbury Golding in the 1940s, Northern Brewer is a moderate yielding bittering hop.
CHARACTERISTICS
Herbal, resinous, spicy.
SPECIFICATIONS
Alpha Acid (%): 5 - 9
Beta Acid (%): 3 - 5
Co-Humulone (%): 27 - 32
Total Oils... Read More
Tettnang variety is a very fine traditional aroma hop, well established in the European Lager type beers. They have been used successfully in traditional lighter English cask ales.
CHARACTERISTICS
Earthy, floral, herbal.
SPECIFICATIONS
Alpha Acid (%): 4 - 7
Beta Acid (%): 3 - 5
Co-Humulone (%): 22... Read More
Developed and released by the Slovenian Institute of Hop Research and Brewing.
CHARACTERISTICS
Grapefruit, lemon, rose.
SPECIFICATIONS
Alpha Acid(%): 6 - 11
Beta Acid (%): 7.5 - 8.5
Co-Humulone (%): 22 - 24
Total Oils (ml/100g): 1.5 - 2.1
