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A dual purpose hop with fresh tropical fruit characters and excellent finish and bitterness. Kohatu® has been described as having an intense fresh tropical fruit character. Works really well in single hop applications to show case its fruity aroma characters balanced by the extraordinary quality of bitterness. Higher addition rates can really pack... Read More
A triploid variety from HortResearch, bred from a selection of New Zealand breeding stock and Saazer. Motueka™ brings a winning combination of noble heritage with southern hemisphere fruit. Primarily aroma, but can easily be used as a dual-purpose hop. Its mixture of Saaz character with distinct lemon-lime citrus, plus good oil content, makes for a... Read More
A triploid variety from HortResearch, bred from a selection of New Zealand breeding stock and Saazer. Motueka™ brings a winning combination of noble heritage with southern hemisphere fruit. Primarily aroma, but can easily be used as a dual-purpose hop. Its mixture of Saaz character with distinct lemon-lime citrus, plus good oil content, makes for a... Read More
A triploid aroma type developed in collaboration with New Zealand’s Plant & Food Research. Nectaron® Brand HORT4337 is a full sister to Waimea. Nectaron® is at home in any modern beer style where punchy tropical fruit characters are desirable. Its distinctive passionfruit/pineapple character provides an upfront sensation of sweet tropical... Read More
A variety named for the Sauvignon Blanc grape, with which it shares some aroma characteristics. Nelson Sauvin™ was developed at Plant and Foods Research and released in 2000. High enough alpha acid content to make it truly dual-purpose, but best known for its distinct gooseberry, white wine-like aroma. Nelson Sauvin’s lush tropical fruit... Read More
A variety named for the Sauvignon Blanc grape, with which it shares some aroma characteristics. Nelson Sauvin™ was developed at Plant and Foods Research and released in 2000. High enough alpha acid content to make it truly dual-purpose, but best known for its distinct gooseberry, white wine-like aroma. Nelson Sauvin’s lush tropical fruit... Read More
A variety named for the Sauvignon Blanc grape, with which it shares some aroma characteristics. Nelson Sauvin™ was developed at Plant and Foods Research and released in 2000. High enough alpha acid content to make it truly dual-purpose, but best known for its distinct gooseberry, white wine-like aroma. Nelson Sauvin’s lush tropical fruit... Read More
NZH-107 is a proprietary experimental release developed jointly between New Zealand Hops, Ltd. and Brewers Supply Group. NZH-107 was created as part of the BSG Hop Solutions Program and is exclusively sold through BSG.
Sensory: Intense tropical fruit (guava/passion fruit) and citrus (grapefruit/lime) aroma characteristics. Brewing Application: NZH-107 is an... Read More
For the second year in a row, we are excited to bring multiple lots of Amarillo based on the diverse flavours showcased at our lot selection. We were very impressed with a particular lot that was harvested early from the Idaho region.
Yet to show Amarillo's hallmark grapefruit notes, we were hit with a barrage of tropical, citrus and stone... Read More
Origin: Washington, USA. Also known as VGXP01 and is exclusively managed by Virgil Gamache Farms of Toppenish, WA, where it was originally found growing wild in 1998. With respectable alpha acid content, Amarillo® can be a dual-purpose hop and contribute to bittering additions, but with its unique, highly sought-after aromas and flavours combined with high... Read More
Origin: US Grown. Moxee Valley of Washington. The Moxee Valley is a sub-growing district of the Yakima Valley and has a slightly cooler climate and is located in the northern part of the Yakima Valley. Due to its cooler temperatures, outstanding aroma crops are grown there. El Dorado® was developed by CLS Farms, LLC in 2008 and released in 2010. CLS Farms is... Read More
HOP HISTORY
In 2011, we attempted to revive the variety “Columbia”, a full sister to Willamette. Not widely grown, we thought this overlooked variety might find favour with craft brewers, so planted a field. The first harvest (2012) brought us hops that clearly were not in the aroma/flavour genre of Columbia, and genetic testing... Read More
HOP HISTORY
Strata, formally known as X-331, is Indie Hops’ first hop variety to be released out of our breeding program. Born in 2009, Strata is the progeny of an open pollinated Perle located at an Oregon State University experimental field in Corvallis, Oregon. From the get-go, this hop was out to impress. Between its strong disease... Read More
Grown in the US this New World Noble hop leans toward floral and fruity notes with hints of sweet hay and spice
Grown in the US this New World Noble hop leans toward floral and fruity notes with hints of sweet hay and spice
HOP ORIGIN
USA.
Zappa™ is a native, North American, Humulus lupulus variety, neomexicanus, recovered from the wild in New Mexico. Named after Frank Zappa, in collaboration with the Zappa family, this hop is as counterculture as the musician himself.
USAGE
Aroma, whirlpool, and dry hopping for any hop- or complementary... Read More
NZ Chinook has distinctive pine and spice characteristics which have carried through to this Kiwi version of the popular Northwest hop.
CHARACTERISTICS
Pine, spicey, herbal.
SPECIFICATIONS
Alpha Acid (%): 12 - 14
Beta Acid (%): 7 - 8
Co-Humulone (%): 29 - 34
Total Oils (ml/100g): 0.9
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Previously known as Super Alpha, Dr Rudi was once a bittering hop, it is now widely regarded as dual-use and features grassy, piney, citrus characters. Clean and crisp, it works well in single-hopped beers.
CHARACTERISTICS
Grass, pine, citrus.
SPECIFICATIONS
Alpha Acid (%): 10 - 12
Beta Acid (%): 7 -... Read More
A high-alpha hop bred from open cross-pollination of Smoothcone, Green Bullet was first released in 1972. As with many New Zealand varieties, it possesses a level of aromatic oils unusual for high-alpha varieties bred in this era. While Green Bullet was originally bred for bittering power, its pleasingly mellow and resinous oil profile lends itself well to... Read More
A triploid variety bred from Southern Cross and a New Zealand male, Moutere™ was released in 2015. Moutere's high alpha and low cohumulone make it an excellent bittering hop, but brewers will find it difficult to not make use of its pungent tropical aromatics and high oil content for aroma additions. Given its outsized personality, Moutere™ is a... Read More
A variety named for the Sauvignon Blanc grape, with which it shares some aroma characteristics. Nelson Sauvin™ was developed at Plant and Foods Research and released in 2000. High enough alpha acid content to make it truly dual-purpose, but best known for its distinct gooseberry, white wine-like aroma. Nelson Sauvin’s lush tropical fruit... Read More
Released in 1987 by New Zealand’s HortResearch Institute, Pacific Gem is a triploid high-alpha hop with ancestry including Smoothcone, Californian Late Cluster, and Fuggle. Dual purpose - high alpha acid content combined with a somewhat rustic European character (think Brewer’s Gold) make Pacific Gem™ a utility player in the brewhouse.... Read More
A triploid high-alpha variety bred by HortResearch Centre at Riwaka and released in 2004. Pacific Jade’s ancestry includes New Zealand First Choice and an “Old Line” Saazer. Dual purpose, Pacific Jade’s respectable alpha levels give it good bittering power, but with a very distinctive contribution to aroma and flavour when used as a... Read More
Pacifica™ was bred by HortResearch and has noble European ancestry through an open cross with Hallertau Mittelfrüh. It was released in 1994 upon completion of successful brewing trials. Aroma - with its noble ancestry and mild aromatic blend of fruit with Hallertau-esque floral and earthy notes, Pacifica™ is a welcome addition to any lager... Read More
