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NZH-107 is a proprietary experimental release developed jointly between New Zealand Hops, Ltd. and Brewers Supply Group. NZH-107 was created as part of the BSG Hop Solutions Program and is exclusively sold through BSG.
Sensory: Intense tropical fruit (guava/passion fruit) and citrus (grapefruit/lime) aroma characteristics. Brewing Application: NZH-107 is an... Read More
For the second year in a row, we are excited to bring multiple lots of Amarillo based on the diverse flavours showcased at our lot selection. We were very impressed with a particular lot that was harvested early from the Idaho region.
Yet to show Amarillo's hallmark grapefruit notes, we were hit with a barrage of tropical, citrus and stone... Read More
Origin: Washington, USA. Also known as VGXP01 and is exclusively managed by Virgil Gamache Farms of Toppenish, WA, where it was originally found growing wild in 1998. With respectable alpha acid content, Amarillo® can be a dual-purpose hop and contribute to bittering additions, but with its unique, highly sought-after aromas and flavours combined with high... Read More
"Origin: US Grown. Moxee Valley of Washington. The Moxee Valley is a sub-growing district of the Yakima Valley and has a slightly cooler climate and is located in the northern part of the Yakima Valley. Due to its cooler temperatures, outstanding aroma crops are grown there. El Dorado® was developed by CLS Farms, LLC in 2008 and released in 2010. CLS Farms in a... Read More
HOP HISTORY
In 2011, we attempted to revive the variety “Columbia”, a full sister to Willamette. Not widely grown, we thought this overlooked variety might find favour with craft brewers, so planted a field. The first harvest (2012) brought us hops that clearly were not in the aroma/flavour genre of Columbia, and genetic testing... Read More
HOP HISTORY
Strata, formally known as X-331, is Indie Hops’ first hop variety to be released out of our breeding program. Born in 2009, Strata is the progeny of an open pollinated Perle located at an Oregon State University experimental field in Corvallis, Oregon. From the get-go, this hop was out to impress. Between its strong disease... Read More
Grown in the US this New World Noble hop leans toward floral and fruity notes with hints of sweet hay and spice
Grown in the US this New World Noble hop leans toward floral and fruity notes with hints of sweet hay and spice
HOP ORIGIN
USA.
Zappa™ is a native, North American, Humulus lupulus variety, neomexicanus, recovered from the wild in New Mexico. Named after Frank Zappa, in collaboration with the Zappa family, this hop is as counterculture as the musician himself.
USAGE
Aroma, whirlpool, and dry hopping for any hop- or complementary... Read More
Origin: Washington, USA. The hop formerly known as #483 from the American Dwarf Hop Association, Azacca® is named for the Haitian god of agriculture. Excellent aromatic qualities make Azacca® a go-to hop for late and dry hop additions in a variety of styles, although its high myrcene fraction has made it a favourite for IPA.
Origin: Washington, USA. The hop formerly known as #483 from the American Dwarf Hop Association, Azacca® is named for the Haitian god of agriculture. Excellent aromatic qualities make Azacca® a go-to hop for late and dry hop additions in a variety of styles, although its high myrcene fraction has made it a favourite for IPA.
Belma, a daughter of Magnum & Kitamidori. Dual-purpose, it made us fall in love with its strawberry aroma on the vine and its robust nature.
CHARACTERISTICS
Strawberry, citrus, melon and grapefruit.
SPECIFICATIONS
Alpha Acid (%): 8.5 - 11.3
Bravo is tried and true in the kettle, offering a polished and pleasant bitterness profile. Candied orange and sweet fruit notes emerge when used as a late hop or dry hop addition. Bravo is "the bittering hop of choice" among many brewers.
CHARACTERISTICS
Spicy, earthy, lightly floral.
SPECIFICATIONS
Alpha Acid... Read More
Calypso is a Yakima Valley bred, dual-purpose diploid hop with Hopsteiner lineage on both sides. Despite its aroma-focused origins, it boasts a high alpha acid percentage. In addition to this, Calypso features crisp, fruity aromas and flavours that exhibit elements of apple, pear and stone fruit brightened with hints of lime citrus. It is marvellously complex... Read More
Origin: Oregon, USA. The granddaddy of American craft brewing hops, Cascade was bred in 1956 through a USDA program and first released in 1972. Its ancestry includes English Fuggle and Russian Serebrianka. The classic finishing hop for countless craft ales, Cascade’s unmistakable character is right at home in pale ales, blondes, wheats, IPAs, stouts,... Read More
Origin: USA. Cashmere was developed by Washington State University by crossing Cascade and Northern Brewer. It was first released in 2013.
Usage: Cashmere really shines when used for aroma and flavour in hop-forward styles, or where the intensity of its exotic tropical notes will complement sour, fruited, or funky ales. Its respectable alpha content... Read More
Origin: USA. One of the classic “C” hops of American craft beer, many acres in Oregon and Washington are under Centennial. Bred in 1974 and released in 1990, its complex parentage includes Brewers Gold, Fuggle, and East Kent Goldings. Dual purpose with high alpha acids and excellent aromatic capabilities. Widely used as a finishing or dry hop as a... Read More
Origin: Washington, USA. Developed by the USDA breeding program and released in 1985 as a high-alpha variety, Chinook eventually found traction among craft brewers as a unique aroma and flavor hop. Its ancestry includes Petham Golding and USDA 63012. Dual purpose - thanks to its high alpha content and moderate cohumulone, Chinook delivers potent, smooth... Read More
"Origin: USA. Cluster is the oldest hop variety grown in the US, and until relatively recently it accounted for the majority of the acreage as well. Though it's exact history is unknown, the prevailing theory of its origin is pollination of hop varieties cultivated by English and Dutch settlers by indigenous wild hops. Usage: With balanced bittering and pungent yet... Read More
"Origin: Washington, USA. The collective umbrella for the closely-related varieties Columbus, Tomahawk, and Zeus. Bred for high alpha potential, each variety shares parentage with Nugget. Usage: Excellent bittering capability as originally intended, but craft brewers have also harnessed CTZ's intense, citrus-and-spice pungence for American-style IPAs. Aroma &... Read More
"Origin: USA. Comet is a cross of English hops with a wild American variety and was first released in 1974. Commercial production actually ceased in the 1980s as it was phased out in favor of new super-high alpha varieties. Recently however, it has enjoyed a comeback thanks to its unique profile. Usage: Intended as high-alpha bittering hop when first released,... Read More
"Origin: Oregon, USA. Bred at Corvallis in 1983, as a domestic substitute for Hallertau Mittelfrüh, Crystal is half-sister to Liberty and Mount Hood. Its stock includes German Hallertau, Cascade, Brewers Gold, and Early Green. Usage: Unsurprisingly, given its Hallertau parentage, Crystal excels in continental lager and wheat styles, as well as Belgian ales. But... Read More
"Galena's fruity flavor profile really kicks with clean and agreeable notes of citrus. Some brewers have noted its better when boiled in smaller quantities and that later additions bring forth stronger aromas of blackcurrant. Directly descended from Brewer's Gold, Galena was brought about via open pollination and was officially selected in 1968 by agricultural... Read More
