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THE UNIQUE OIL CHEMISTRY PROFILE PRODUCES UNIQUE FLAVOURS & AROMAS OF RED FRUIT, CANDY, CITRUS & TROPICAL FRUIT
Origin: New Zealand. Superdelic™ is a triploid variety that was crossed by Dr. Ron Beatson in 2012 through NZ Hops' partnership breeding program with Plant and Food Research. After performing well in the small plot... Read More
NECTAR FROM THE GODS
A triploid aroma type developed in collaboration with New Zealand’s Plant & Food Research. Nectaron® Brand HORT4337 is a full sister to Waimea. Nectaron® is at home in any modern beer style where punchy tropical fruit characters are desirable. Its distinctive passionfruit/pineapple character... Read More
ADJUSTS BITTERNESS IN BEER, POST FERMENTATION
A 30% standardised aqueous solution of ISO alpha acids, giving independent bitterness unit dosing. Added post fermentation.
CHARACTERISTICS
Iso-Alpha Acids: 30.0% ±1.0%
Storage: Store in a cool area at 10-25°C
HopAlpha® Tetra 9% - 1kg
A natural hop extract that offers light stability, foam head retention and bittering efficiency to your brews.
DIVERSE AROMAS DEPENDING ON HARVEST. EARLY - LEMON, CANDY. MID - GRAPEFRUIT, FLORAL & TROPICAL. LATE - ONION/GARLIC & DANK
Origin: Washington, USA. Also known as VGXP01 and is exclusively managed by Virgil Gamache Farms of Toppenish, WA, where it was originally found growing wild in 1998. With respectable alpha acid content,... Read More
BELMA® CGX™ DELIVERS BIG HOP NOTES - STRAWBERRY, CITRUS, MELON & GRAPEFRUIT
With up to twice the potency of T-90s and reduced vegetal matter, Belma® CGX™ pellets allow you to deliver big hop notes while gaining significant efficiencies that benefit your beer, your business, and the planet. Belma®a daughter of... Read More
PEACH-MANGO LEMONADE, CANDIED ORANGE PEEL, BOYSENBERRY, PAPAYA & GUAVA, COMPLETELY VOID OF RESINOUS/PINEY CHARACTER
The bright fresh fruits of Luminosa make us feel transported to the sunny white sands of a Caribbean beach, and inspired the name which is Latin for “full of brightness.” In 2013, hop breeder Shaun Townsend... Read More
YQH 1320 IS CLEAN AND BRIGHT. TROPICAL - CITRUS AND STONE FRUIT
CHARACTERISTICS
Notes of pineapple, guava, lime, white peach, orange zest.
SPECIFICATIONS
Alpha Acid (%): 9 - 11
Beta Acid (%): 5.7
Total Oils (ml/100g): 1.3 - 2.0
GRASS, PINE, CITRUS & BITTERING
Previously known as Super Alpha, Dr Rudi was once a bittering hop, it is now widely regarded as dual-use and features grassy, piney, citrus characters. Clean and crisp, it works well in single-hopped beers.
CHARACTERISTICS
Grass, pine, citrus.
DUAL-PURPOSE/BITTERING HOP WITH A SPICY FRUIT CHARACTER & SOLID FINISH
A high-alpha hop bred from open cross-pollination of Smoothcone, Green Bullet was first released in 1972. As with many New Zealand varieties, it possesses a level of aromatic oils unusual for high-alpha varieties bred in this era. While Green Bullet was originally... Read More
DUAL PURPOSE WITH FRESH TROPICAL FRUIT CHARACTERS & EXCELLENT FINISH & BITTERNESS
Kohatu® has been described as having an intense fresh tropical fruit character. Works really well in single hop applications to show case its fruity aroma characters balanced by the extraordinary quality of bitterness. Higher addition... Read More
FRESH CRUSHED CITRUS "MOJITO" LIME CHARACTER
A triploid variety from HortResearch, bred from a selection of New Zealand breeding stock and Saazer. Motueka™ brings a winning combination of noble heritage with southern hemisphere fruit. Primarily aroma, but can easily be used as a dual-purpose hop. Its mixture of Saaz character... Read More
HIGH ALPHA WITH DISTINCTIVE TROPICAL, GRAPEFRUIT & PASSIONFRUIT CHARACTERS
A triploid variety bred from Southern Cross and a New Zealand male, Moutere™ was released in 2015. Moutere's high alpha and low cohumulone make it an excellent bittering hop, but brewers will find it difficult to not make use of its pungent tropical... Read More
AROMA/DUAL-PURPOSE, DISTINCTIVE NEW WORLD WHITE WINE CHARACTER
A variety named for the Sauvignon Blanc grape, with which it shares some aroma characteristics. Nelson Sauvin™ was developed at Plant and Foods Research and released in 2000. High enough alpha acid content to make it truly dual-purpose, but best known for its... Read More
SOFT BITTERING/DUAL-PURPOSE WITH FRESH CITRUS & COMPLEX SPICE CHARACTERS
A triploid high-alpha variety bred by HortResearch Centre at Riwaka and released in 2004. Pacific Jade’s ancestry includes New Zealand First Choice and an “Old Line” Saazer. Dual purpose, Pacific Jade’s respectable alpha levels give... Read More
DUAL-PURPOSE/BITTERING, WITH SPICY "DRIED FRUIT"CHARACTER & SOLID FINISH
Pacifica™ was bred by HortResearch and has noble European ancestry through an open cross with Hallertau Mittelfrüh. It was released in 1994 upon completion of successful brewing trials. Aroma - with its noble ancestry and mild aromatic blend of... Read More
DUAL PURPOSE US CULTIVAR WITH CITRUS "GRAPEFRUIT/LIME" CHARACTERS
As the first commercially bred hop to come from the USDA-ARS program when first released in 1972, Taiheke is bred from crossing an English Fuggle and a male variety thought to be a crossing of Fuggle with the Russian variety of Serebrianka. A fruit-forward aroma and... Read More
FRESH PEACH & APRICOT CHARACTERS WITHIN A WEIGHT OF ESSENTIAL OILS
Released in 2011 as a new hop variety developed by New Zealand Plant and Food Research, selected for its low alpha acids and high oil content. Wai-iti™ is a granddaughter of Liberty. Aroma - low in alpha acids and cohumulone but comparatively high in oil content,... Read More
BIG ALPHA HOP THAT CARRIES AN EVEN BIGGER WEIGHT OF OILS WITH LOTS OF PINE & CITRUS CHARACTERS
Waimea™ is a dual purpose hop bred and released in 2012. Known for vigorous growth, Waimea claims parentage from Californian Late Cluster, Fuggle and Saaz. Aroma - Waimea™'s typically high alpha acid levels also give it...
IDEAL SUPER-ALPHA BITTERING & HIGHLY AROMATIC OILS OF TROPICAL FLAVOURS
Origin: Glacier Hops Ranch - Montana, USA. "It is rare to find a hop that hits the multi-purpose dual extreme flexibility of Ahhhroma™. It is an ideal super-alpha bittering hop with 16.7% AA, but the secret to this hop comes from the high volumes of aromatic... Read More
DIVERSE AROMA DEPENDING ON PICKING TIME
Origin: Washington, USA. Also known as VGXP01 and is exclusively managed by Virgil Gamache Farms of Toppenish, WA, where it was originally found growing wild in 1998. With respectable alpha acid content, Amarillo® can be a dual-purpose hop and contribute to bittering additions, but with its... Read More
INTENSE & TROPICAL
Origin: Washington, USA. The hop formerly known as #483 from the American Dwarf Hop Association, Azacca® is named for the Haitian god of agriculture. Excellent aromatic qualities make Azacca® a go-to hop for late and dry hop additions in a variety of styles, although its high myrcene fraction has made it a... Read More
FAMOUSLY CITRUS-LIKE (PARTICULARLY RUBY RED GRAPEFRUIT) WITH PROMINENT FLORAL TONES
Origin: Oregon, USA. The granddaddy of American craft brewing hops, Cascade was bred in 1956 through a USDA program and first released in 1972. Its ancestry includes English Fuggle and Russian Serebrianka. The classic finishing hop for countless craft... Read More
COMPLEX & INTENSELY FRUITY, WITH STRONG OVERTONES OF LEMON, LIME, PEACH & MELON
Origin: USA. Cashmere was developed by Washington State University by crossing Cascade and Northern Brewer. It was first released in 2013. Cashmere really shines when used for aroma and flavour in hop-forward styles, or where the intensity of its exotic... Read More
