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DIVERSE AROMAS DEPENDING ON HARVEST. EARLY - LEMON, CANDY. MID - GRAPEFRUIT, FLORAL & TROPICAL. LATE - ONION/GARLIC & DANK
Origin: Washington, USA. Also known as VGXP01 and is exclusively managed by Virgil Gamache Farms of Toppenish, WA, where it was originally found growing wild in 1998. With respectable alpha acid content,... Read More
DIVERSE AROMAS DEPENDING ON HARVEST. EARLY - LEMON, CANDY. MID - GRAPEFRUIT, FLORAL & TROPICAL. LATE - ONION/GARLIC & DANK
Origin: Washington, USA. Also known as VGXP01 and is exclusively managed by Virgil Gamache Farms of Toppenish, WA, where it was originally found growing wild in 1998. With respectable alpha acid content,... Read More
RED FRUIT IN DARKER BEERS, STONE FRUIT & CITRUS WHEN USED AS A LATE OR DRY HOP IN PALE BREWS
Most™ is a sister to both Jester® and Olicana® and is the first Charles Faram Development Program hop to be grown outside of the UK. It was released commercially in 2020. Versatile and clean with a unique flavour profile,... Read More
A GOOD NEUTRAL BITTERING HOP. MILD EARTHY, FLORAL & HERBAL
The Cohumulone level makes this a good neutral bittering hop. Good for Pilsners, Czech and Belgian styles.
CHARACTERISTICS
Earthy, floral, herbal.
SPECIFICATIONS
Alpha Acid (%): 6 - 10
Beta Acid (%): 4.5 - 8
... Read More
THE T-45 PROCESSING DELIVERS CONCENTRATED ALPHA & OIL CONTENT, TO BRING THE MILD, EARTHY, HERBAL & SPICY CHARACTERS
Saaz hops have long been established as a high quality European aroma variety. Traditionally used for European lager type beers, they have now been used successfully in the UK imparting that earthy lager hop flavour... Read More
MILD, EARTHY, HERBAL & SPICY
Saaz hops have long been established as a high quality European aroma variety. Traditionally used for European lager type beers, they have now been used successfully in the UK imparting that earthy lager hop flavour found in the Czech version of Budweiser.
CHARACTERISTICS
Mild,... Read More
BLACK BERRIES, BLACKCURRANT, PEACH, PEAR, TROPICAL FRUITS, RESINOUS
Aromatic hop with fruit, berry, and citrus notes coupled with resinous and herbal back tones.
CHARACTERISTICS
Black berries, blackcurrant, peach, pear, tropical fruits, resinous.
SPECIFICATIONS
Alpha Acid(%): 9 - 13
... Read More
PLEASANT HOPPY NOTE, INTENSIVELY FRUITY, APRICOT, PASSIONFRUIT, RED BERRIES
Pleasing, noble-type aromatics with fruity and herbal tones.
CHARACTERISTICS
Pleasant hoppy note, intensively fruity, apricot, passionfruit, red berries.
SPECIFICATIONS
Alpha Acid(%): 2 - 5
Beta Acid (%):... Read More
THE DELICATE, MINTY, GRASSY, SLIGHTLY FLORAL AROMA PRODUCES A CLEAN, REFRESHING, FULL-BODIED FLAVOUR
The delicate, minty, grassy, slightly floral aroma produces a clean, refreshing, full-bodied flavour present in many traditional ales. Before the advent of dual-purpose and high-alpha hops, Fuggles were used as the main copper hop and were... Read More
FINE AROMAS & AVERAGE BITTER CONTENT, IT HOLDS FLORAL, GRASSY & HERBAL NOTES
Characterised by its fine aroma and average bitter conten, Hallertau Tradition is of close descent to Hallertau Mittelfruh, bred for its resistance to diseases. It was released by Huell in 1993.
CHARACTERISTICS
Floral, grassy,... Read More
SELECTED FOR ITS AROMA, DISEASE RESISTANCE AND YIELD, A DUAL PURPOSE HOP OF PASSIONFRUIT, PEACH & PINEAPPLE AROMAS
Origin: UK. A daughter of GodivaŽ, selected for its aroma, disease resistance and yield. Dual purpose hop. Excels when used in late and dry hopping but also offers smooth bittering characteristics.
A HIGH ALPHA VARIETY WITH LITTLE AROMA OF EARTHY, HERBAL & PINE
A high alpha variety, with little aroma.
CHARACTERISTICS
Earthy, herbal, pine.
SPECIFICATIONS
Alpha Acid (%): 11 - 15
Beta Acid (%): 4.5 - 7
Co-Humulone (%): 21 - 29
Total Oils (ml/100g): 1.9 - 2.3
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MANGO, PASSIONFRUIT & FLORAL
Origin: UK. A sister of Jester®, Olicana® is more leafy, taller and vigorous. This variety was planted in 2009 in Herefordshire/Worcestershire and released commercially in 2014. It was not originally selected as it was Powdery Mildew susceptible like Challenger, however Olicana® is more... Read More
CITRUS & PINE WITH SOME WELL BALANCED SPICE NOTES
Origin: Europe. CF182 Opus was developed by Charles Faram Hop Development Program. A great great granddaughter of Nugget, it was a seedling planted in 2014. It is potentially susceptible to powdery mildew, but it is tolerant of downy mildew and has some resistance to Verticillium wilt.... Read More
CEDAR, ORANGE & SPICY
Perle is generally perceived as an excellent aroma hop, with characteristics as good as those of Hallertau Mittlefruh but with a higher Alpha Acid content and better yield.
CHARACTERISTICS
Cedar, orange, spicy.
SPECIFICATIONS
Alpha Acid (%): 6 - 9
Beta... Read More
PASSIONFRUIT, WHITE GRAPE & LEMONGRASS
Released in 2012. It's a German hop bred from Cascade to match American beer styles.
CHARACTERISTICS
Passionfruit, white grape, lemongrass
SPECIFICATIONS
Alpha Acid(%): 9 - 12
Beta Acid (%): 4 - 7
Co-Humulone (%): 22 - 26
... Read More
APRICOT, MELON & STRAWBERRY NOTES
Released in 2012, it is a daughter of Cascade and a Huell male variety.
CHARACTERISTICS
Apricot, melon, strawberry.
SPECIFICATIONS
Alpha Acid(%): 6 - 8
Beta Acid (%): 7 - 8
Co-Humulone (%): 25 - 28
Total Oils (ml/100g): 0.6 -... Read More
THE T-45 PROCESSING DELIVERS CONCENTRATED ALPHA & OIL CONTENT, TO BRING THE FLORAL, GRASSY & HERBAL CHARACTERS OUT
A delicate aroma hop used mainly over the years in Lager type beers. However, it has also been successful in the production of some of the lighter English cask conditioned ales. The T-45 processing delivers...
A DELICATE AROMA OF FLORAL, GRASSY & HERBAL
A delicate aroma hop used mainly over the years in Lager type beers. However, it has also been successful in the production of some of the lighter English cask conditioned ales.
CHARACTERISTICS
Floral, grassy, herbal.
SPECIFICATIONS
Alpha... Read More
PINE, SPICY & BLACK PEPPER
A German high-alpha variety bred at Huell Hop Research Centre from Hallertauer Taurus.
CHARACTERISTICS
Pine, spicy, black pepper.
SPECIFICATIONS
Alpha Acid(%): 16 - 20
Beta Acid (%): 4 - 5.5
Co-Humulone (%): 32 - 38
Total Oils...
EARTHY, FLORAL & HERBAL
A delicate aroma hop used mainly over the years in Lager type beers. However, it has also been successful in the production of some of the lighter English cask conditioned ales. A floral, slightly fruity flavour.
CHARACTERISTICS
Earthy, floral, herbal.
SPECIFICATIONS
Alpha Acid(%): 2... Read More
GOOD FOR CREATING SENSORY DIFFERENTIATION FOR DARK & SPECIALITY BEER. NOTES OF LEMON, SPICY & MANDARIN
Can be used in top and bottom fermenting beer. Good for creating sensory differentiation for dark and speciality beers. Best when used at the fermentation/maturation process.
CHARACTERISTICS
Lemon,... Read More
HERBAL, RESINOUS & SPICY
Developed from a cross between a male seedling of Brewers Gold with Canterbury Golding in the 1940s, Northern Brewer is a moderate yielding bittering hop.
CHARACTERISTICS
Herbal, resinous, spicy.
SPECIFICATIONS
Alpha Acid (%): 5 - 9
Beta Acid (%): 3 -... Read More
FLORAL, HERBAL & TANGERINE
Saphir was bred to have similar characteristics to Mittlefruh, though with a higher level of disease resistance.
CHARACTERISTICS
Floral, herbal, tangerine.
SPECIFICATIONS
Alpha Acid (%): 2 - 4.5
Beta Acid (%): 4 - 7
Co-Humulone (%): 12 -... Read More
