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A dual purpose hop with fresh tropical fruit characters and excellent finish and bitterness. Kohatu® has been described as having an intense fresh tropical fruit character. Works really well in single hop applications to show case its fruity aroma characters balanced by the extraordinary quality of bitterness. Higher addition rates can really pack... Read More
A triploid variety from HortResearch, bred from a selection of New Zealand breeding stock and Saazer. Motueka™ brings a winning combination of noble heritage with southern hemisphere fruit. Primarily aroma, but can easily be used as a dual-purpose hop. Its mixture of Saaz character with distinct lemon-lime citrus, plus good oil content, makes for a... Read More
A triploid variety from HortResearch, bred from a selection of New Zealand breeding stock and Saazer. Motueka™ brings a winning combination of noble heritage with southern hemisphere fruit. Primarily aroma, but can easily be used as a dual-purpose hop. Its mixture of Saaz character with distinct lemon-lime citrus, plus good oil content, makes for a... Read More
A triploid aroma type developed in collaboration with New Zealand’s Plant & Food Research. Nectaron® Brand HORT4337 is a full sister to Waimea. Nectaron® is at home in any modern beer style where punchy tropical fruit characters are desirable. Its distinctive passionfruit/pineapple character provides an upfront sensation of sweet tropical... Read More
A variety named for the Sauvignon Blanc grape, with which it shares some aroma characteristics. Nelson Sauvin™ was developed at Plant and Foods Research and released in 2000. High enough alpha acid content to make it truly dual-purpose, but best known for its distinct gooseberry, white wine-like aroma. Nelson Sauvin’s lush tropical fruit... Read More
A variety named for the Sauvignon Blanc grape, with which it shares some aroma characteristics. Nelson Sauvin™ was developed at Plant and Foods Research and released in 2000. High enough alpha acid content to make it truly dual-purpose, but best known for its distinct gooseberry, white wine-like aroma. Nelson Sauvin’s lush tropical fruit... Read More
A variety named for the Sauvignon Blanc grape, with which it shares some aroma characteristics. Nelson Sauvin™ was developed at Plant and Foods Research and released in 2000. High enough alpha acid content to make it truly dual-purpose, but best known for its distinct gooseberry, white wine-like aroma. Nelson Sauvin’s lush tropical fruit... Read More
NZH-107 is a proprietary experimental release developed jointly between New Zealand Hops, Ltd. and Brewers Supply Group. NZH-107 was created as part of the BSG Hop Solutions Program and is exclusively sold through BSG.
Sensory: Intense tropical fruit (guava/passion fruit) and citrus (grapefruit/lime) aroma characteristics. Brewing Application: NZH-107 is an... Read More
NZ Chinook has distinctive pine and spice characteristics which have carried through to this Kiwi version of the popular Northwest hop.
CHARACTERISTICS
Pine, spicey, herbal.
SPECIFICATIONS
Alpha Acid (%): 12 - 14
Beta Acid (%): 7 - 8
Co-Humulone (%): 29 - 34
Total Oils (ml/100g): 0.9
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Previously known as Super Alpha, Dr Rudi was once a bittering hop, it is now widely regarded as dual-use and features grassy, piney, citrus characters. Clean and crisp, it works well in single-hopped beers.
CHARACTERISTICS
Grass, pine, citrus.
SPECIFICATIONS
Alpha Acid (%): 10 - 12
Beta Acid (%): 7 -... Read More
A high-alpha hop bred from open cross-pollination of Smoothcone, Green Bullet was first released in 1972. As with many New Zealand varieties, it possesses a level of aromatic oils unusual for high-alpha varieties bred in this era. While Green Bullet was originally bred for bittering power, its pleasingly mellow and resinous oil profile lends itself well to... Read More
A triploid variety bred from Southern Cross and a New Zealand male, Moutere™ was released in 2015. Moutere's high alpha and low cohumulone make it an excellent bittering hop, but brewers will find it difficult to not make use of its pungent tropical aromatics and high oil content for aroma additions. Given its outsized personality, Moutere™ is a... Read More
A variety named for the Sauvignon Blanc grape, with which it shares some aroma characteristics. Nelson Sauvin™ was developed at Plant and Foods Research and released in 2000. High enough alpha acid content to make it truly dual-purpose, but best known for its distinct gooseberry, white wine-like aroma. Nelson Sauvin’s lush tropical fruit... Read More
Released in 1987 by New Zealand’s HortResearch Institute, Pacific Gem is a triploid high-alpha hop with ancestry including Smoothcone, Californian Late Cluster, and Fuggle. Dual purpose - high alpha acid content combined with a somewhat rustic European character (think Brewer’s Gold) make Pacific Gem™ a utility player in the brewhouse.... Read More
A triploid high-alpha variety bred by HortResearch Centre at Riwaka and released in 2004. Pacific Jade’s ancestry includes New Zealand First Choice and an “Old Line” Saazer. Dual purpose, Pacific Jade’s respectable alpha levels give it good bittering power, but with a very distinctive contribution to aroma and flavour when used as a... Read More
Pacifica™ was bred by HortResearch and has noble European ancestry through an open cross with Hallertau Mittelfrüh. It was released in 1994 upon completion of successful brewing trials. Aroma - with its noble ancestry and mild aromatic blend of fruit with Hallertau-esque floral and earthy notes, Pacifica™ is a welcome addition to any lager... Read More
A dual-purpose variety from HortResearch released in 2007. Rakau™ is a total package of high alpha acids and oil content (particularly myrcene) with low cohumulone, making it ideal for the “hoppy not bitter” school of IPA. Also well suited to hop-forward lagers, Belgian ales, or highly aromatic American wheats. Also available in... Read More
A dual-purpose variety from HortResearch released in 2007. Rakau™ is a total package of high alpha acids and oil content (particularly myrcene) with low cohumulone, making it ideal for the “hoppy not bitter” school of IPA. Also well suited to hop-forward lagers, Belgian ales, or highly aromatic American wheats.
A triploid aroma type bred during the development of New Zealand Hops with a difference programme through crossing "Old Line" Saazer with specially developed New Zealand breeding selections. It was first released by New Zealand's Plant & Food Hop Research Centre in 1997. Riwaka™ is a real standout during selection especially when “rubbing... Read More
Bred from New Zealand Smoothcone, English Fuggle, and an American variety, Southern Cross was first released in 1994 and has been a mainstay of New Zealand craft brewers since. Mainly a bittering variety, the low cohumulone levels of Southern Cross make it a versatile early-kettle addition in almost any style. However, its pine/citrus aromas are definitely... Read More
Sticklebract is a dual-use New Zealand variety and another variety bred to stem the issues from Black Root Rot that were present in the country during the mid 20th century. It was selected as a seedling in the 1970’s from open pollinated First Choice. Bittering and Aroma hop.
CHARACTERISTICS
Aromas of pine and citrus.
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DISCOUNTED 2020 CROP
p>As the first commercially bred hop to come from the USDA-ARS program when first released in 1972, Taiheke is bred from crossing an English Fuggle and a male variety thought to be a crossing of Fuggle with the Russian variety of Serebrianka. A fruit-forward aroma and oil profile makes Taiheke® stand out when used as a single... Read More
Released in 2011 as a new hop variety developed by New Zealand Plant and Food Research, selected for its low alpha acids and high oil content. Wai-iti™ is a granddaughter of Liberty. Aroma - low in alpha acids and cohumulone but comparatively high in oil content, Wai-iti™ delivers strong flavor and aroma when used as a late kettle hop, in the hop... Read More
Waimea™ is a dual purpose hop bred and released in 2012. Known for vigorous growth, Waimea claims parentage from Californian Late Cluster, Fuggle and Saaz. Aroma - Waimea™'s typically high alpha acid levels also give it considerable bittering potential, but it is most prized for its high oil content (particularly myrcene), low cohumulone, and... Read More
