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CONSIDERABLE CHARACTER. BLACKCURRANT, LEMON & SPICY AROMAS
A hop of considerable character. Its distinctive “American” aroma put many brewers off this variety in its early years. It has a strong spicy/blackcurrant flavour and good alpha characteristics. Bramling Cross has now made something of a comeback in traditional... Read More
REFRESHING, FULL-BODIED, ROUNDED BITTERNESS. CEDAR, GREEN TEA & SPICY CHARACTER
An excellent all round hop with good alpha and aroma properties. As the main copper hop it provides a refreshing, full bodied, rounded bitterness which provides an excellent platform for a late hop. As the late addition it can give a very crisp, fruity... Read More
GENTLE AROMAS OF TRADITIONAL ENGLISH HOPS. EARTHY, HONEY & SPICY
Synonymous with English Goldings, East Kent Goldings are a quintessentially British Hop with gentle aromas traditional of English Hops. Developed from the Canterbury Whitebine variety in the late 1700’s, they are grown exclusively in East Kent by a handful of... Read More
MARMALADE, ORANGE & SPICY
The variety is very suitable both as a general kettle hop and also for late and dry hopping in all types of beer. First Gold has good aroma and bittering qualities, much of the flavour of WGV seems to have been retained but with an added extra citrus quality, produces a well-balanced bitterness and a fruity,... Read More
SPICY, GOOSEBERRY & TANGERINE
Godiva is from the Charles Faram Hop Development Programme. With sweet and smooth bittering characteristics, Godiva is good for bittering but excels when used in late hopping. Godiva is a daughter of Jester with aromas of tangerine and gooseberry.
CHARACTERISTICS
Spicy,...
DELICATE ENGLISH-STYLE AROMAS, FRUIT & HERBS
Golding hops are descended from the original East Kent Golding. In North America, they were first grown in British Columbia, and then appeared in the state of Washington in 1993 and Oregon after that. They feature a subtle bitterness when used as a early addition but are predominantly used... Read More
BLACKCURRANT, GRAPEFRUIT & RESINOUS
Jester® is a seedling of Cascade (itself a cross between Fuggle and a Russian variety) It was planted 2009 along with its sister Olicana® and was originally selected on aroma. It was commercially released in 2013.
CHARACTERISTICS
Blackcurrant, grapefruit,...
AN EXCELLENT LATE & DRY HOP. PROVIDES CLEAN BITTERING CHARACTER. BLACKCURRANT, ORANGE & PASSIONFRUIT AROMA
An excellent late and dry hop. Provides clean bittering characteristics.
CHARACTERISTICS
Blackcurrant, orange, passionfruit.
SPECIFICATIONS
Alpha Acid (%): 4 - 7
Beta... Read More
EXCELLENT HIGH ALPHA VARIETY WHICH GIVES BITTERNESS. CEDAR, ORANGE & PINE CHARACTERS
An excellent high alpha variety which gives bitterness at a very competitive price. Tends to be too harsh for aroma purposes late in the boil but has produced very good results when used as dry hop pellets in the cask.
HOPPIER MORE ROBUST AROMA & CONTAINING MORE ALPHA THAN GOLDINGS, BRINGS EARTHY, HERBAL & SPICY
Very similar to Goldings but not quite as delicate, with a hoppier more robust aroma and containing more alpha.
CHARACTERISTICS
Earthy, herbal, spicy.
SPECIFICATIONS
Alpha Acid (%): 5 -... Read More
IDEAL SUPER-ALPHA BITTERING & HIGHLY AROMATIC OILS OF TROPICAL FLAVOURS
Origin: Glacier Hops Ranch - Montana, USA. "It is rare to find a hop that hits the multi-purpose dual extreme flexibility of Ahhhroma™. It is an ideal super-alpha bittering hop with 16.7% AA, but the secret to this hop comes from the high volumes of aromatic... Read More
DIVERSE AROMA DEPENDING ON PICKING TIME
Origin: Washington, USA. Also known as VGXP01 and is exclusively managed by Virgil Gamache Farms of Toppenish, WA, where it was originally found growing wild in 1998. With respectable alpha acid content, Amarillo® can be a dual-purpose hop and contribute to bittering additions, but with its... Read More
HUCKLEBERRY, CURRANT, LINGONBERRY AND POMEGRANATE MINGLE WITH ROSE, LILAC AND LAVENDER
Origin: United States. Two worlds merge to create a hop with class and sass. Hersbrucker mom meets nephew of Strata to create Audacia, a hop just as comfortable in IPA circles as in a noble gathering of world class lagers.
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INTENSE & TROPICAL
Origin: Washington, USA. The hop formerly known as #483 from the American Dwarf Hop Association, Azacca® is named for the Haitian god of agriculture. Excellent aromatic qualities make Azacca® a go-to hop for late and dry hop additions in a variety of styles, although its high myrcene fraction has made it a... Read More
BELMA® CGX™ DELIVERS BIG HOP NOTES - STRAWBERRY, CITRUS, MELON & GRAPEFRUIT
With up to twice the potency of T-90s and reduced vegetal matter, Belma® CGX™ pellets allow you to deliver big hop notes while gaining significant efficiencies that benefit your beer, your business, and the planet. Belma®a daughter of... Read More
Bravo is tried and true in the kettle, offering a polished and pleasant bitterness profile. Candied orange and sweet fruit notes emerge when used as a late hop or dry hop addition. Bravo is "the bittering hop of choice" among many brewers.
CHARACTERISTICS
Spicy, earthy, lightly floral.
SPECIFICATIONS
Alpha Acid... Read More
Calypso is a Yakima Valley bred, dual-purpose diploid hop with Hopsteiner lineage on both sides. Despite its aroma-focused origins, it boasts a high alpha acid percentage. In addition to this, Calypso features crisp, fruity aromas and flavours that exhibit elements of apple, pear and stone fruit brightened with hints of lime citrus. It is marvellously complex... Read More
FAMOUSLY CITRUS-LIKE (PARTICULARLY RUBY RED GRAPEFRUIT) WITH PROMINENT FLORAL TONES
Origin: Oregon, USA. The granddaddy of American craft brewing hops, Cascade was bred in 1956 through a USDA program and first released in 1972. Its ancestry includes English Fuggle and Russian Serebrianka. The classic finishing hop for countless craft... Read More
COMPLEX & INTENSELY FRUITY, WITH STRONG OVERTONES OF LEMON, LIME, PEACH & MELON
Origin: USA. Cashmere was developed by Washington State University by crossing Cascade and Northern Brewer. It was first released in 2013. Cashmere really shines when used for aroma and flavour in hop-forward styles, or where the intensity of its exotic... Read More
PREDOMINATELY CITRUS WITH UNDERTONES LIKE LEMONGRASS & PINE NEEDLES OFTEN EVIDENT
Origin: USA. One of the classic “C” hops of American craft beer, many acres in Oregon and Washington are under Centennial. Bred in 1974 and released in 1990, its complex parentage includes Brewers Gold, Fuggle, and East Kent Goldings. Dual... Read More
GRAPEFRUIT, PUNGENT, CITRUS & HERB
Origin: Washington, USA. Developed by the USDA breeding program and released in 1985 as a high-alpha variety, Chinook eventually found traction among craft brewers as a unique aroma and flavor hop. Its ancestry includes Petham Golding and USDA 63012. Dual purpose - thanks to its high alpha content and... Read More
Origin: Washington, USA. Parentage includes Hallertau Mittelfrüh, Tettnang, Brewers Gold, and East Kent Golding. Developed by the Hop Breeding Company of Yakima and released in 2007, Citra® remains highly sought after for its unique flavour characteristics and is now one of the most coveted aroma hops in the US. Because of its distinctive and intense... Read More
SOMEWHAT STRONG & LARGELY UNDERRATED. HIGH MYRCENE OIL CONTENT
Origin: USA. Cluster is the oldest hop variety grown in the US, and until relatively recently it accounted for the majority of the acreage as well. Though it’s exact history is unknown, the prevailing theory of its origin is pollination of hop varieties cultivated by... Read More
