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NECTAR OF THE GODS - ORGANIC A triploid aroma type developed in collaboration with New Zealand’s Plant & Food Research. Nectaron® Brand HORT4337 is a full sister to Waimea. Nectaron® is at home in any modern beer style where punchy tropical fruit characters are desirable. Its distinctive passionfruit/pineapple character provides an upfront... Read More
NECTAR FROM THE GODS A triploid aroma type developed in collaboration with New Zealand’s Plant & Food Research. Nectaron® Brand HORT4337 is a full sister to Waimea. Nectaron® is at home in any modern beer style where punchy tropical fruit characters are desirable. Its distinctive passionfruit/pineapple character provides an upfront sensation... Read More
NECTAR FROM THE GODS A triploid aroma type developed in collaboration with New Zealand’s Plant & Food Research. Nectaron® Brand HORT4337 is a full sister to Waimea. Nectaron® is at home in any modern beer style where punchy tropical fruit characters are desirable. Its distinctive passionfruit/pineapple character provides an upfront sensation... Read More
A variety named for the Sauvignon Blanc grape, with which it shares some aroma characteristics. Nelson Sauvin™ was developed at Plant and Foods Research and released in 2000. High enough alpha acid content to make it truly dual-purpose, but best known for its distinct gooseberry, white wine-like aroma. Nelson Sauvin’s lush tropical fruit character... Read More
AROMA/DUAL-PURPOSE, DISTINCTIVE NEW WORLD WHITE WINE CHARACTER - ORGANIC A variety named for the Sauvignon Blanc grape, with which it shares some aroma characteristics. Nelson Sauvin™ was developed at Plant and Foods Research and released in 2000. High enough alpha acid content to make it truly dual-purpose, but best known for its distinct gooseberry,... Read More
AROMA/DUAL-PURPOSE, DISTINCTIVE NEW WORLD WHITE WINE CHARACTER A variety named for the Sauvignon Blanc grape, with which it shares some aroma characteristics. Nelson Sauvin™ was developed at Plant and Foods Research and released in 2000. High enough alpha acid content to make it truly dual-purpose, but best known for its distinct gooseberry, white... Read More
AROMA/DUAL-PURPOSE, DISTINCTIVE NEW WORLD WHITE WINE CHARACTER A variety named for the Sauvignon Blanc grape, with which it shares some aroma characteristics. Nelson Sauvin™ was developed at Plant and Foods Research and released in 2000. High enough alpha acid content to make it truly dual-purpose, but best known for its distinct gooseberry, white... Read More
A SOLID BITTERING HOP WITH SPICY BLACK PEPPER & BERRY FRUIT AROMA CHARACTERS Released in 1987 by New Zealand’s HortResearch Institute, Pacific Gem is a triploid high-alpha hop with ancestry including Smoothcone, Californian Late Cluster, and Fuggle. Dual purpose - high alpha acid content combined with a somewhat rustic European character (think... Read More
A SOLID BITTERING HOP WITH SPICY BLACK PEPPER & BERRY FRUIT AROMA CHARACTERS Released in 1987 by New Zealand’s HortResearch Institute, Pacific Gem is a triploid high-alpha hop with ancestry including Smoothcone, Californian Late Cluster, and Fuggle. Dual purpose - high alpha acid content combined with a somewhat rustic European character (think... Read More
SOFT BITTERING/DUAL-PURPOSE WITH FRESH CITRUS & COMPLEX SPICE CHARACTERS A triploid high-alpha variety bred by HortResearch Centre at Riwaka and released in 2004. Pacific Jade’s ancestry includes New Zealand First Choice and an “Old Line” Saazer. Dual purpose, Pacific Jade’s respectable alpha levels give it good bittering power, but... Read More
SOFT BITTERING/DUAL-PURPOSE WITH FRESH CITRUS & COMPLEX SPICE CHARACTERS A triploid high-alpha variety bred by HortResearch Centre at Riwaka and released in 2004. Pacific Jade’s ancestry includes New Zealand First Choice and an “Old Line” Saazer. Dual purpose, Pacific Jade’s respectable alpha levels give it good bittering power, but... Read More
DUAL-PURPOSE/BITTERING, WITH SPICY "DRIED FRUIT"CHARACTER & SOLID FINISH Pacifica™ was bred by HortResearch and has noble European ancestry through an open cross with Hallertau Mittelfrüh. It was released in 1994 upon completion of successful brewing trials. Aroma - with its noble ancestry and mild aromatic blend of fruit with Hallertau-esque... Read More
DUAL-PURPOSE/BITTERING, WITH SPICY "DRIED FRUIT"CHARACTER & SOLID FINISH Pacifica™ was bred by HortResearch and has noble European ancestry through an open cross with Hallertau Mittelfrüh. It was released in 1994 upon completion of successful brewing trials. Aroma - with its noble ancestry and mild aromatic blend of fruit with Hallertau-esque... Read More
DUAL PURPOSE WITH STONE FRUIT & FIG CHARACTERS & EXCELLENT BITTERING QUALITIES A dual-purpose variety from HortResearch released in 2007. Rakau™ is a total package of high alpha acids and oil content (particularly myrcene) with low cohumulone, making it ideal for the “hoppy not bitter” school of IPA. Also well suited to... Read More
A triploid aroma type bred during the development of New Zealand Hops with a difference programme through crossing "Old Line" Saazer with specially developed New Zealand breeding selections. It was first released by New Zealand's Plant & Food Hop Research Centre in 1997. Riwaka™ is a real standout during selection especially when “rubbing... Read More
POWERFULLY FUELLED TROPICAL PASSIONFRUIT CHARACTER A triploid aroma type bred during the development of New Zealand Hops with a difference programme through crossing "Old Line" Saazer with specially developed New Zealand breeding selections. It was first released by New Zealand's Plant & Food Hop Research Centre in 1997. Riwaka™ is a real standout... Read More
DUAL PURPOSE/SOFT BITTERING WITH A CITRUS LEMON ZEST CHARACTER & HINTS OF PINE Bred from New Zealand Smoothcone, English Fuggle, and an American variety, Southern Cross was first released in 1994 and has been a mainstay of New Zealand craft brewers since. Mainly a bittering variety, the low cohumulone levels of Southern Cross make it a versatile... Read More
THE UNIQUE OIL CHEMISTRY PROFILE PRODUCES UNIQUE FLAVOURS & AROMAS OF RED FRUIT, CANDY, CITRUS & TROPICAL FRUIT Origin: New Zealand. Superdelic™ is a triploid variety that was crossed by Dr. Ron Beatson in 2012 through NZ Hops' partnership breeding program with Plant and Food Research. After performing well in the small plot trials and showing sensory... Read More
THE UNIQUE OIL CHEMISTRY PROFILE PRODUCES UNIQUE FLAVOURS & AROMAS OF RED FRUIT, CANDY, CITRUS & TROPICAL FRUIT Origin: New Zealand. Superdelic™ is a triploid variety that was crossed by Dr. Ron Beatson in 2012 through NZ Hops' partnership breeding program with Plant and Food Research. After performing well in the small plot trials and showing sensory... Read More
DUAL PURPOSE US CULTIVAR WITH CITRUS "GRAPEFRUIT/LIME" CHARACTERS As the first commercially bred hop to come from the USDA-ARS program when first released in 1972, Taiheke is bred from crossing an English Fuggle and a male variety thought to be a crossing of Fuggle with the Russian variety of Serebrianka. A fruit-forward aroma and oil profile makes... Read More
DUAL PURPOSE US CULTIVAR WITH CITRUS "GRAPEFRUIT/LIME" CHARACTERS As the first commercially bred hop to come from the USDA-ARS program when first released in 1972, Taiheke is bred from crossing an English Fuggle and a male variety thought to be a crossing of Fuggle with the Russian variety of Serebrianka. A fruit-forward aroma and oil profile makes... Read More
FRESH PEACH & APRICOT CHARACTERS WITHIN A WEIGHT OF ESSENTIAL OILS Released in 2011 as a new hop variety developed by New Zealand Plant and Food Research, selected for its low alpha acids and high oil content. Wai-iti™ is a granddaughter of Liberty. Aroma - low in alpha acids and cohumulone but comparatively high in oil content, Wai-iti™ delivers... Read More
FRESH PEACH & APRICOT CHARACTERS WITHIN A WEIGHT OF ESSENTIAL OILS Released in 2011 as a new hop variety developed by New Zealand Plant and Food Research, selected for its low alpha acids and high oil content. Wai-iti™ is a granddaughter of Liberty. Aroma - low in alpha acids and cohumulone but comparatively high in oil content, Wai-iti™ delivers... Read More
FRESH PEACH & APRICOT CHARACTERS WITHIN A WEIGHT OF ESSENTIAL OILS Released in 2011 as a new hop variety developed by New Zealand Plant and Food Research, selected for its low alpha acids and high oil content. Wai-iti™ is a granddaughter of Liberty. Aroma - low in alpha acids and cohumulone but comparatively high in oil content, Wai-iti™ delivers... Read More
