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For the second year in a row, we are excited to bring multiple lots of Amarillo based on the diverse flavours showcased at our lot selection. We were very impressed with a particular lot that was harvested early from the Idaho region. Yet to show Amarillo's hallmark grapefruit notes, we were hit with a barrage of tropical, citrus and stone fruit aromatics. Blending... Read More
"Origin: Washington, USA. Also known as VGXP01 and is exclusively managed by Virgil Gamache Farms of Toppenish, WA, where it was originally found growing wild in 1998. Usage: With respectable alpha acid content, Amarillo® can be a dual-purpose hop and contribute to bittering additions, but with its unique, highly sought-after aromas and flavours combined with... Read More
"Origin: Washington, USA. The hop formerly known as #483 from the American Dwarf Hop Association, Azacca® is named for the Haitian god of agriculture. Usage: Excellent aromatic qualities make Azacca® a go-to hop for late and dry hop additions in a variety of styles, although its high myrcene fraction has made it a favourite for IPA. Aroma & Flavour...
"Bravo is tried and true in the kettle, offering a polished and pleasant bitterness profile. Candied orange and sweet fruit notes emerge when used as a late hop or dry hop addition. Bravo is ""the bittering hop of choice"" among many brewers."
"Calypso is a Yakima Valley bred, dual-purpose diploid hop with Hopsteiner lineage on both sides. Despite its aroma-focused origins, it boasts a high alpha acid percentage. In addition to this, Calypso features crisp, fruity aromas and flavours that exhibit elements of apple, pear and stone fruit brightened with hints of lime citrus. It is marvellously complex with... Read More
"CO2 Hop Extract is a pure resin produced through supercritical CO2 extraction, whereby the essential bittering and aromatic compounds of hops (alpha acids, beta acids, and oils) are separated from the leafy plant material. The extraction process removes solids, while the CO2 is recovered and reused. The final resin is then analyzed for brewing values and packaged... Read More
"Origin: Oregon, USA. The granddaddy of American craft brewing hops, Cascade was bred in 1956 through a USDA program and first released in 1972. Its ancestry includes English Fuggle and Russian Serebrianka. Usage: The classic finishing hop for countless craft ales, Cascade's unmistakable character is right at home in pale ales, blondes, wheats, IPAs, stouts,... Read More
"Origin: USA. Cashmere was developed by Washington State University by crossing Cascade and Northern Brewer. It was first released in 2013. Usage: Cashmere really shines when used for aroma and flavour in hop-forward styles, or where the intensity of its exotic tropical notes will complement sour, fruited, or funky ales. Its respectable alpha content combined with... Read More
"CO2 Hop Extract is a pure resin produced through supercritical CO2 extraction, whereby the essential bittering and aromatic compounds of hops (alpha acids, beta acids, and oils) are separated from the leafy plant material. The extraction process removes solids, while the CO2 is recovered and reused. The final resin is then analyzed for brewing values and packaged... Read More
"Origin: USA. One of the classic "C" hops of American craft beer, many acres in Oregon and Washington are under Centennial. Bred in 1974 and released in 1990, its complex parentage includes Brewers Gold, Fuggle, and East Kent Goldings. Usage: Dual purpose with high alpha acids and excellent aromatic capabilities. Widely used as a finishing or dry hop as a...
"CO2 Hop Extract is a pure resin produced through supercritical CO2 extraction, whereby the essential bittering and aromatic compounds of hops (alpha acids, beta acids, and oils) are separated from the leafy plant material. The extraction process removes solids, while the CO2 is recovered and reused. The final resin is then analyzed for brewing values and packaged... Read More
"Origin: Washington, USA. Developed by the USDA breeding program and released in 1985 as a high-alpha variety, Chinook eventually found traction among craft brewers as a unique aroma and flavour hop. Its ancestry includes Petham Golding and USDA 63012. Usage: Dual purpose. Thanks to its high alpha content and moderate co-humulone, Chinook delivers potent, smooth... Read More
"Origin: Washington, USA. Parentage includes Hallertau Mittelfrüh, Tettnang, Brewers Gold, and East Kent Golding. Developed by the Hop Breeding Company of Yakima and released in 2007, Citra® remains highly sought after for its unique flavour characteristics and is now one of the most coveted aroma hops in the US. Usage: Because of its distinctive and intense... Read More
"Origin: USA. Cluster is the oldest hop variety grown in the US, and until relatively recently it accounted for the majority of the acreage as well. Though it's exact history is unknown, the prevailing theory of its origin is pollination of hop varieties cultivated by English and Dutch settlers by indigenous wild hops. Usage: With balanced bittering and pungent yet... Read More
"Origin: Washington, USA. The collective umbrella for the closely-related varieties Columbus, Tomahawk, and Zeus. Bred for high alpha potential, each variety shares parentage with Nugget. Usage: Excellent bittering capability as originally intended, but craft brewers have also harnessed CTZ's intense, citrus-and-spice pungence for American-style IPAs. Aroma &... Read More
"Origin: USA. Comet is a cross of English hops with a wild American variety and was first released in 1974. Commercial production actually ceased in the 1980s as it was phased out in favor of new super-high alpha varieties. Recently however, it has enjoyed a comeback thanks to its unique profile. Usage: Intended as high-alpha bittering hop when first released,... Read More
"Origin: Oregon, USA. Bred at Corvallis in 1983, as a domestic substitute for Hallertau Mittelfrüh, Crystal is half-sister to Liberty and Mount Hood. Its stock includes German Hallertau, Cascade, Brewers Gold, and Early Green. Usage: Unsurprisingly, given its Hallertau parentage, Crystal excels in continental lager and wheat styles, as well as Belgian ales. But... Read More
"Origin: USA. Ekuanot® was developed by the Hop Breeding Company and fi rst released in 2014 as HBC 366. Its name was changed from Equinox to Ekuanot® in September 2016. Usage: Aroma and flavour in IPAs, sours, wheat beers, and other styles requiring strong flavour contribution from hops. Ekuanot® has been featured in many single-hop beers. Its high oil content... Read More
"CO2 Hop Extract is a pure resin produced through supercritical CO2 extraction, whereby the essential bittering and aromatic compounds of hops (alpha acids, beta acids, and oils) are separated from the leafy plant material. The extraction process removes solids, while the CO2 is recovered and reused. The final resin is then analyzed for brewing values and packaged... Read More
"Origin: US Grown. Moxee Valley of Washington. The Moxee Valley is a sub-growing district of the Yakima Valley and has a slightly cooler climate and is located in the northern part of the Yakima Valley. Due to its cooler temperatures, outstanding aroma crops are grown there. El Dorado® was developed by CLS Farms, LLC in 2008 and released in 2010. CLS Farms in a... Read More
"Galena's fruity flavor profile really kicks with clean and agreeable notes of citrus. Some brewers have noted its better when boiled in smaller quantities and that later additions bring forth stronger aromas of blackcurrant. Directly descended from Brewer's Gold, Galena was brought about via open pollination and was officially selected in 1968 by agricultural... Read More
"Origin: USA. An experimental variety from Jackson Hop Farm in Wilder ID, first released in 2015. Usage: Primarily aroma and dry hopping due to its potent aroma and flavour, but high enough alpha acids to contribute good bitterness. Excellent as a single hop or part of a blend for IPA, pale ale, and hop-forward American wheat beers. Aroma & Flavor Characteristics:... Read More
"It has a unique banana character that plays well with wheats and weizens, but it also inherited its mother's spicey notes, which are perfectly suited for Saisons and other belgian styles. Jarrylo has also been used as a bittering hop in pale ales and IPAs, lending a fresh fruit aroma of pears and oranges."
