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Bintani |
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A hop of considerable character. Its distinctive “American” aroma put many brewers off this variety in its early years. It has a strong spicy/blackcurrant flavour and good alpha characteristics. Bramling Cross has now made something of a comeback in traditional cask conditioned beers because of its very distinctive characteristics and has done very... Read More
An excellent all round hop with good alpha and aroma properties. As the main copper hop it provides a refreshing, full bodied, rounded bitterness which provides an excellent platform for a late hop. As the late addition it can give a very crisp, fruity character which has proved very popular in many beers.
CHARACTERISTICS
Cedar, green... Read More
Synonymous with English Goldings, East Kent Goldings are a quintessentially British Hop with gentle aromas traditional of English Hops. Developed from the Canterbury Whitebine variety in the late 1700’s, they are grown exclusively in East Kent by a handful of growers since 1838.
CHARACTERISTICS
Earthy, honey, spicy.
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The variety is very suitable both as a general kettle hop and also for late and dry hopping in all types of beer. First Gold has good aroma and bittering qualities, much of the flavour of WGV seems to have been retained but with an added extra citrus quality, produces a well-balanced bitterness and a fruity, slightly spicy note in ales. An orangey quality has... Read More
Godiva is from the Charles Faram Hop Development Programme. With sweet and smooth bittering characteristics, Godiva is good for bittering but excels when used in late hopping. Godiva is a daughter of Jester with aromas of tangerine and gooseberry.
CHARACTERISTICS
Spicy, gooseberry, tangerine.
SPECIFICATIONS
... Read More
Jester® is a seedling of Cascade (itself a cross between Fuggle and a Russian variety) It was planted 2009 along with its sister Olicana® and was originally selected on aroma. It was commercially released in 2013.
CHARACTERISTICS
Blackcurrant, grapefruit, resinous.
SPECIFICATIONS
Alpha Acid(%): 7 -... Read More
An excellent late and dry hop. Provides clean bittering characteristics.
CHARACTERISTICS
Blackcurrant, orange, passionfruit.
SPECIFICATIONS
Alpha Acid (%): 4 - 7
Beta Acid (%): 3 - 4
Co-Humulone (%): 35 - 38
Total Oils (ml/100g): 0.8 - 1.2
An excellent high alpha variety which gives bitterness at a very competitive price. Tends to be too harsh for aroma purposes late in the boil but has produced very good results when used as dry hop pellets in the cask.
CHARACTERISTICS
Cedar, orange, pine.
SPECIFICATIONS
Alpha Acid (%): 9 - 12
Beta Acid... Read More
Very similar to Goldings but not quite as delicate, with a hoppier more robust aroma and containing more alpha.
CHARACTERISTICS
Earthy, herbal, spicy.
SPECIFICATIONS
Alpha Acid (%): 5 - 8
Beta Acid (%): 2 - 2.7
Co-Humulone (%): 32 - 43
Total Oils (ml/100g): 0.8 - 1.2
NZH-107 is a proprietary experimental release developed jointly between New Zealand Hops, Ltd. and Brewers Supply Group. NZH-107 was created as part of the BSG Hop Solutions Program and is exclusively sold through BSG.
Sensory: Intense tropical fruit (guava/passion fruit) and citrus (grapefruit/lime) aroma characteristics. Brewing Application: NZH-107 is an... Read More
Origin: Washington, USA. Also known as VGXP01 and is exclusively managed by Virgil Gamache Farms of Toppenish, WA, where it was originally found growing wild in 1998. With respectable alpha acid content, Amarillo® can be a dual-purpose hop and contribute to bittering additions, but with its unique, highly sought-after aromas and flavours combined with high... Read More
For the second year in a row, we are excited to bring multiple lots of Amarillo based on the diverse flavours showcased at our lot selection. We were very impressed with a particular lot that was harvested early from the Idaho region.
Yet to show Amarillo's hallmark grapefruit notes, we were hit with a barrage of tropical, citrus and stone... Read More
Origin: Washington, USA. The hop formerly known as #483 from the American Dwarf Hop Association, Azacca® is named for the Haitian god of agriculture. Excellent aromatic qualities make Azacca® a go-to hop for late and dry hop additions in a variety of styles, although its high myrcene fraction has made it a favourite for IPA.
Bravo is tried and true in the kettle, offering a polished and pleasant bitterness profile. Candied orange and sweet fruit notes emerge when used as a late hop or dry hop addition. Bravo is "the bittering hop of choice" among many brewers.
CHARACTERISTICS
Spicy, earthy, lightly floral.
SPECIFICATIONS
Alpha Acid... Read More
"Calypso is a Yakima Valley bred, dual-purpose diploid hop with Hopsteiner lineage on both sides. Despite its aroma-focused origins, it boasts a high alpha acid percentage. In addition to this, Calypso features crisp, fruity aromas and flavours that exhibit elements of apple, pear and stone fruit brightened with hints of lime citrus. It is marvellously complex... Read More
"CO2 Hop Extract is a pure resin produced through supercritical CO2 extraction, whereby the essential bittering and aromatic compounds of hops (alpha acids, beta acids, and oils) are separated from the leafy plant material. The extraction process removes solids, while the CO2 is recovered and reused. The final resin is then analyzed for brewing values and packaged... Read More
Origin: Oregon, USA. The granddaddy of American craft brewing hops, Cascade was bred in 1956 through a USDA program and first released in 1972. Its ancestry includes English Fuggle and Russian Serebrianka. The classic finishing hop for countless craft ales, Cascade’s unmistakable character is right at home in pale ales, blondes, wheats, IPAs, stouts,... Read More
Origin: USA. Cashmere was developed by Washington State University by crossing Cascade and Northern Brewer. It was first released in 2013. Cashmere really shines when used for aroma and flavour in hop-forward styles, or where the intensity of its exotic tropical notes will complement sour, fruited, or funky ales. Its respectable alpha content combined with low... Read More
"CO2 Hop Extract is a pure resin produced through supercritical CO2 extraction, whereby the essential bittering and aromatic compounds of hops (alpha acids, beta acids, and oils) are separated from the leafy plant material. The extraction process removes solids, while the CO2 is recovered and reused. The final resin is then analyzed for brewing values and packaged... Read More
Origin: USA. One of the classic “C” hops of American craft beer, many acres in Oregon and Washington are under Centennial. Bred in 1974 and released in 1990, its complex parentage includes Brewers Gold, Fuggle, and East Kent Goldings. Dual purpose with high alpha acids and excellent aromatic capabilities. Widely used as a finishing or dry hop as a... Read More
