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Bintani |
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EARTHY, FLORAL & HERBAL
A delicate aroma hop used mainly over the years in Lager type beers. However, it has also been successful in the production of some of the lighter English cask conditioned ales. A floral, slightly fruity flavour.
CHARACTERISTICS
Earthy, floral, herbal.
SPECIFICATIONS
Alpha Acid(%): 2... Read More
GOOD FOR CREATING SENSORY DIFFERENTIATION FOR DARK & SPECIALITY BEER. NOTES OF LEMON, SPICY & MANDARIN
Can be used in top and bottom fermenting beer. Good for creating sensory differentiation for dark and speciality beers. Best when used at the fermentation/maturation process.
CHARACTERISTICS
Lemon,... Read More
HERBAL, RESINOUS & SPICY
Developed from a cross between a male seedling of Brewers Gold with Canterbury Golding in the 1940s, Northern Brewer is a moderate yielding bittering hop.
CHARACTERISTICS
Herbal, resinous, spicy.
SPECIFICATIONS
Alpha Acid (%): 5 - 9
Beta Acid (%): 3 -... Read More
FLORAL, HERBAL & TANGERINE
Saphir was bred to have similar characteristics to Mittlefruh, though with a higher level of disease resistance.
CHARACTERISTICS
Floral, herbal, tangerine.
SPECIFICATIONS
Alpha Acid (%): 2 - 4.5
Beta Acid (%): 4 - 7
Co-Humulone (%): 12 -... Read More
EARTHY, FLORAL & HERBAL
Spalt Select is an aroma type cultivar, bred in Germany and released for cultivation in the late 1980’s.
CHARACTERISTICS
Earthy, floral, herbal.
SPECIFICATIONS
Alpha Acid (%): 3.5 - 6.5
Beta Acid (%): 2 - 5
Co-Humulone (%): 21 -... Read More
EARTHY, FLORAL & HERBAL
Tettnang variety is a very fine traditional aroma hop, well established in the European Lager type beers. They have been used successfully in traditional lighter English cask ales.
CHARACTERISTICS
Earthy, floral, herbal.
SPECIFICATIONS
Alpha Acid (%): 4 -... Read More
TYPICAL CITRUS & FRUITY NOTES AS WELL AS HARMONIOUS FLAVOUR. FLORAL, LIME & PINEAPPLE
Styrian Cardinal was developed and released by the Slovenian Institute of Hop Research and Brewing. It was bred from European and American germplasm. Styrian Cardinal is an aroma hop that is typically used in only late boil... Read More
PERFUME-LIKE HOPPY CHARACTER. STRONG AROMA OF FLORAL, LEMON & LIME
This distinguished variety is well known throughout the world and although identical to Fuggle in many ways it does have its own distinctive characteristics. The perfume-like hoppy character that was again used mainly in European lagers works very well in the less... Read More
HIGH ALPHA WITH VERY INTENSE AROMA SUITABLE FOR VARIOUS PURPOSES. MANGO, PASSIONFRUIT & LEMONGRASS
A high alpha variety with a very intense aroma making it suitable for various purposes.
CHARACTERISTICS
Mango, passionfruit, lemongrass.
SPECIFICATIONS
Alpha Acid (%): 13 - 18
... Read More
CITRUS, ORANGE, RESINOUS
Very good high alpha hop that will be mainly used as a replacement for Target in extracts and pellets where bitterness value is the main consideration. Not as harsh as Target in terms of quality of bitterness and has a very pleasant hoppy character.
CHARACTERISTICS
Citrus, Orange,... Read More
CONSIDERABLE CHARACTER. BLACKCURRANT, LEMON & SPICY AROMAS
A hop of considerable character. Its distinctive “American” aroma put many brewers off this variety in its early years. It has a strong spicy/blackcurrant flavour and good alpha characteristics. Bramling Cross has now made something of a comeback in traditional... Read More
REFRESHING, FULL-BODIED, ROUNDED BITTERNESS. CEDAR, GREEN TEA & SPICY CHARACTER
An excellent all round hop with good alpha and aroma properties. As the main copper hop it provides a refreshing, full bodied, rounded bitterness which provides an excellent platform for a late hop. As the late addition it can give a very crisp, fruity... Read More
GENTLE AROMAS OF TRADITIONAL ENGLISH HOPS. EARTHY, HONEY & SPICY
Synonymous with English Goldings, East Kent Goldings are a quintessentially British Hop with gentle aromas traditional of English Hops. Developed from the Canterbury Whitebine variety in the late 1700’s, they are grown exclusively in East Kent by a handful of... Read More
MARMALADE, ORANGE & SPICY
The variety is very suitable both as a general kettle hop and also for late and dry hopping in all types of beer. First Gold has good aroma and bittering qualities, much of the flavour of WGV seems to have been retained but with an added extra citrus quality, produces a well-balanced bitterness and a fruity,... Read More
SPICY, GOOSEBERRY & TANGERINE
Godiva is from the Charles Faram Hop Development Programme. With sweet and smooth bittering characteristics, Godiva is good for bittering but excels when used in late hopping. Godiva is a daughter of Jester with aromas of tangerine and gooseberry.
CHARACTERISTICS
Spicy,...
DELICATE ENGLISH-STYLE AROMAS, FRUIT & HERBS
Golding hops are descended from the original East Kent Golding. In North America, they were first grown in British Columbia, and then appeared in the state of Washington in 1993 and Oregon after that. They feature a subtle bitterness when used as a early addition but are predominantly used... Read More
BLACKCURRANT, GRAPEFRUIT & RESINOUS
Jester® is a seedling of Cascade (itself a cross between Fuggle and a Russian variety) It was planted 2009 along with its sister Olicana® and was originally selected on aroma. It was commercially released in 2013.
CHARACTERISTICS
Blackcurrant, grapefruit,...
AN EXCELLENT LATE & DRY HOP. PROVIDES CLEAN BITTERING CHARACTER. BLACKCURRANT, ORANGE & PASSIONFRUIT AROMA
An excellent late and dry hop. Provides clean bittering characteristics.
CHARACTERISTICS
Blackcurrant, orange, passionfruit.
SPECIFICATIONS
Alpha Acid (%): 4 - 7
Beta... Read More
EXCELLENT HIGH ALPHA VARIETY WHICH GIVES BITTERNESS. CEDAR, ORANGE & PINE CHARACTERS
An excellent high alpha variety which gives bitterness at a very competitive price. Tends to be too harsh for aroma purposes late in the boil but has produced very good results when used as dry hop pellets in the cask.
HOPPIER MORE ROBUST AROMA & CONTAINING MORE ALPHA THAN GOLDINGS, BRINGS EARTHY, HERBAL & SPICY
Very similar to Goldings but not quite as delicate, with a hoppier more robust aroma and containing more alpha.
CHARACTERISTICS
Earthy, herbal, spicy.
SPECIFICATIONS
Alpha Acid (%): 5 -... Read More
SOFT, HERBAL, FLORAL, FRUITY AROMAS WITH HINTS OF PEPPER & SPICE
Origin: USA. Santiam has definitive new world notes while still representing some old world as well, which works very well in pilsners. We perceive soft floral and fruity aromas with hints of earthy spice. We also really like how Santiam has a parentage in historical... Read More
DIVERSE AROMA DEPENDING ON PICKING TIME
Origin: Washington, USA. Also known as VGXP01 and is exclusively managed by Virgil Gamache Farms of Toppenish, WA, where it was originally found growing wild in 1998. With respectable alpha acid content, Amarillo® can be a dual-purpose hop and contribute to bittering additions, but with its... Read More
INTENSE & TROPICAL
Origin: Washington, USA. The hop formerly known as #483 from the American Dwarf Hop Association, Azacca® is named for the Haitian god of agriculture. Excellent aromatic qualities make Azacca® a go-to hop for late and dry hop additions in a variety of styles, although its high myrcene fraction has made it a... Read More
CO2 HOP EXTRACT - CASCADE
CO2 Hop Extract is a pure resin produced through supercritical CO2 extraction, whereby the essential bittering and aromatic compounds of hops (alpha acids, beta acids, and oils) are separated from the leafy plant material. The extraction process removes solids, while the CO2 is recovered and reused. The final... Read More
