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Bintani |
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Provides a hoppy aroma with characteristics of peach, passionfruit and grapefruit.
CHARACTERISTICS
Earthy, floral, spicy.
SPECIFICATIONS
Alpha Acid (%): 6 - 8
Beta Acid (%): 4 - 7
Co-Humulone (%): 22 - 28
Total Oils (ml/100g): 1.0 - 2.0
CHARACTERISTICS
Black berries, blackcurrant, peach, pear, tropical fruits, resinous.
SPECIFICATIONS
Alpha Acid(%): 9 - 13
Beta Acid (%): 4.5 - 6
Co-Humulone (%): 40 - 42
Total Oils (ml/100g): 1.6 - 2.4
CHARACTERISTICS
Pleasant hoppy note, intensively fruity, apricot, passionfruit, red berries.
SPECIFICATIONS
Alpha Acid(%): 2 - 5
Beta Acid (%): 5 - 10
Co-Humulone (%): 15 - 21
Total Oils (ml/100g): 0.7 - 1.5
A high alpha variety that possesses aroma characteristics that can help to provide a traditional hoppy aroma.
CHARACTERISTICS
Citrus, floral, spicy, fruity.
SPECIFICATIONS
Alpha Acid(%): 11 - 17
Beta Acid (%): 3 - 5.5
Co-Humulone (%): 21 - 25
Total Oils (ml/100g): 2.5 - 4.0
The delicate, minty, grassy, slightly floral aroma produces a clean, refreshing, full-bodied flavour present in many traditional ales. Before the advent of dual-purpose and high-alpha hops, Fuggles were used as the main copper hop and were often complimented by an addition of Golding to give a rounded, full-bodied flavour for which English Ales became...
Characterised by its fine aroma and average bitter conten, Hallertau Tradition is of close descent to Hallertau Mittelfruh, bred for its resistance to diseases. It was released by Huell in 1993.
CHARACTERISTICS
Floral, grassy, herbal.
SPECIFICATIONS
Alpha Acid(%): 4 - 7
Beta Acid (%): 3 - 6
...
A high alpha variety, with little aroma.
CHARACTERISTICS
Earthy, herbal, pine.
SPECIFICATIONS
Alpha Acid (%): 11 - 15
Beta Acid (%): 4.5 - 7
Co-Humulone (%): 21 - 29
Total Oils (ml/100g): 1.9 - 2.3
A delicate aroma hop used mainly over the years in Lager type beers. However, it has also been successful in the production of some of the lighter English cask conditioned ales.
Characteristics - Floral, Grassy, Herbal.
Perle is generally perceived as an excellent aroma hop, with characteristics as good as those of Hallertau Mittlefruh but with a higher Alpha Acid content and better yield.
CHARACTERISTICS
Cedar, orange, spicy.
SPECIFICATIONS
Alpha Acid (%): 6 - 9
Beta Acid (%): 3.5 - 5.5
Co-Humulone (%): 29 -... Read More
Styrian Fox is a dual-purpose hop that can be used in all hop additions throughout the brewing process. Styrian Fox is one of the latest Styrian hops on the market. When brewed, expect floral and fruity notes.
CHARACTERISTICS
Berry, pine, tropical.
SPECIFICATIONS
Alpha Acid (%): 6 - 12
... Read More
Released in 2012. It's a German hop bred from Cascade to match American beer styles.
CHARACTERISTICS
Passionfruit, white grape, lemongrass
SPECIFICATIONS
Alpha Acid(%): 9 - 12
Beta Acid (%): 4 - 7
Co-Humulone (%): 22 - 26
Total Oils (ml/100g): 1.2 - 1.5
Released in 2012, it is a daughter of Cascade and a Huell male variety.
CHARACTERISTICS
Apricot, melon, strawberry.
SPECIFICATIONS
Alpha Acid(%): 6 - 8
Beta Acid (%): 7 - 8
Co-Humulone (%): 25 - 28
Total Oils (ml/100g): 0.6 - 1.0
A delicate aroma hop used mainly over the years in Lager type beers. However, it has also been successful in the production of some of the lighter English cask conditioned ales.
CHARACTERISTICS
Floral, grassy, herbal.
SPECIFICATIONS
Alpha Acid(%): 3 - 6
Beta Acid (%): 3 - 5
Co-Humulone (%): 18 -... Read More
A German high-alpha variety bred at Huell Hop Research Centre from Hallertauer Taurus.
CHARACTERISTICS
Pine, spicy, black pepper.
SPECIFICATIONS
Alpha Acid(%): 16 - 20
Beta Acid (%): 4 - 5.5
Co-Humulone (%): 32 - 38
Total Oils (ml/100g): 1.4 - 2.4
A delicate aroma hop used mainly over the years in Lager type beers. However, it has also been successful in the production of some of the lighter English cask conditioned ales. A floral, slightly fruity flavour.
CHARACTERISTICS
Earthy, floral, herbal.
SPECIFICATIONS
Alpha Acid(%): 2 - 4
Beta Acid (%): 2.5 - 6
...
Czech Republic. Named for one of the highest peaks in the Caucasus Mountains, Kazbek’s parents are Saaz and a wild landrace from the Caucasus. It was first released in 2008, and each year since has seen increasing acreage devoted in its home country. Primarily aroma and flavor - Czech brewers favor it for late additions. Recommended as a finishing or... Read More
Can be used in top and bottom fermenting beer. Good for creating sensory differentiation for dark and speciality beers. Best when used at the fermentation/maturation process.
CHARACTERISTICS
Lemon, spicy, mandarin.
SPECIFICATIONS
Alpha Acid(%): 7 - 11
Beta Acid (%): 5 - 6.5
Co-Humulone (%): 31 -... Read More
Developed from a cross between a male seedling of Brewers Gold with Canterbury Golding in the 1940s, Northern Brewer is a moderate yielding bittering hop.
CHARACTERISTICS
Herbal, resinous, spicy.
SPECIFICATIONS
Alpha Acid (%): 5 - 9
Beta Acid (%): 3 - 5
Co-Humulone (%): 27 - 32
Total Oils... Read More
Saphir was bred to have similar characteristics to Mittlefruh, though with a higher level of disease resistance.
CHARACTERISTICS
Floral, herbal, tangerine.
SPECIFICATIONS
Alpha Acid (%): 2 - 4.5
Beta Acid (%): 4 - 7
Co-Humulone (%): 12 - 17
Total Oils (ml/100g): 0.8 - 1.4
Spalt Select is an aroma type cultivar, bred in Germany and released for cultivation in the late 1980’s.
CHARACTERISTICS
Earthy, floral, herbal.
SPECIFICATIONS
Alpha Acid (%): 3.5 - 6.5
Beta Acid (%): 2 - 5
Co-Humulone (%): 21 - 27
Total Oils (ml/100g): 0.5 - 1.2
Tettnang variety is a very fine traditional aroma hop, well established in the European Lager type beers. They have been used successfully in traditional lighter English cask ales.
CHARACTERISTICS
Earthy, floral, herbal.
SPECIFICATIONS
Alpha Acid (%): 4 - 7
Beta Acid (%): 3 - 5
Co-Humulone (%): 22... Read More
Bobek has an intense and pleasant hoppy aroma. Beer prepared with this variety has good organoleptical scores for its bitterness and aroma.
CHARACTERISTICS
Floral, lemon, pine.
SPECIFICATIONS
Alpha Acid(%): 2 - 5
Beta Acid (%): 4 - 6.5
Co-Humulone (%): 27 - 31
Total Oils (ml/100g): 0.7 -... Read More
Styrian Cardinal was developed and released by the Slovenian Institute of Hop Research and Brewing. It was bred from European and American germplasm. Styrian Cardinal is an aroma hop that is typically used in only late boil additions, including dry hopping. Cardinal hops are known to have a typical citrus and fruity notes as well as a harmonious... Read More
Developed and released by the Slovenian Institute of Hop Research and Brewing.
CHARACTERISTICS
Grapefruit, lemon, rose.
SPECIFICATIONS
Alpha Acid(%): 6 - 11
Beta Acid (%): 7.5 - 8.5
Co-Humulone (%): 22 - 24
Total Oils (ml/100g): 1.5 - 2.1
