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"This distinguished variety is well known throughout the world and although identical to Fuggle in many ways it does have its own distinctive characteristics. The perfume-like hoppy character that was again used mainly in European lagers works very well in the less malty flavoured, golden-coloured beers. Strong aroma, mild bittering.Characteristics - Floral, Lemon,... Read More
"A high alpha variety with a very intense aroma making it suitable for various purposes.Characteristics - Mango, Passionfruit, Lemongrass"
Very good high alpha hop that will be mainly used as a replacement for Target in extracts and pellets where bitterness value is the main consideration. Not as harsh as Target in terms of quality of bitterness and has a very pleasant hoppy character.
Characteristics: Citrus, Orange, Resinous.
Specifications:
*... Read More
"A hop of considerable character. Its distinctive "American" aroma put many brewers off this variety in its early years. It has a strong spicy/blackcurrant flavour and good alpha characteristics. Bramling Cross has now made something of a comeback in traditional cask conditioned beers because of its very distinctive characteristics and has done very well in all... Read More
"An excellent all round hop with good alpha and aroma properties. As the main copper hop it provides a refreshing, full bodied, rounded bitterness which provides an excellent platform for a late hop. As the late addition it can give a very crisp, fruity character which has proved very popular in many beers.Characteristics - Cedar, Green Tea, Spicy."
"Synonymous with English Goldings, East Kent Goldings are a quintessentially British Hop with gentle aromas traditional of English Hops. Developed from the Canterbury Whitebine variety in the late 1700's, they are grown exclusively in East Kent by a handful of growers since 1838.Characteristics - Earthy, Honey, Spicy."
"The variety is very suitable both as a general kettle hop and also for late and dry hopping in all types of beer. First Gold has good aroma and bittering qualities, much of the flavour of WGV seems to have been retained but with an added extra citrus quality, produces a well-balanced bitterness and a fruity, slightly spicy note in ales. An orangey quality has been... Read More
"Jester® is a seedling of Cascade (itself a cross between Fuggle and a Russian variety) It was planted 2009 along with its sister Olicana® and was originally selected on aroma. It was commercially released in 2013.Characteristics - Blackcurrant, Grapefruit, Resinous."
"An excellent late and dry hop. Provides clean bittering characteristics.Characteristics - Blackcurrant, Orange, Passionfruit."
"An excellent all round hop in the dual-purpose bracket with good alpha and aroma properties. Very popular used either on its own or in conjunction with an aroma variety. A slightly richer flavour than Challenger although quite similar in many other ways.Characteristics - Cedar, Pine, Spicy."
"An excellent high alpha variety which gives bitterness at a very competitive price. Tends to be too harsh for aroma purposes late in the boil but has produced very good results when used as dry hop pellets in the cask.Characteristics - Cedar, Orange, Pine."
"Very similar to Goldings but not quite as delicate, with a hoppier more robust aroma and containing more alpha.Characteristics - Earthy, Floral, Spicy."
Virgil Gamache Farms Amarillo grown in Germany under license and processed through the state of the art T-45 processing facilities of partner grower HVG. The European climate has replicated early harvest conditions this year, driving this German grown Amarillo into an array of tropical, passion fruit, stone fruits and citrus. The T-45 processing delivers...
"NZH-107 is a proprietary experimental release developed jointly between New Zealand Hops, Ltd. and Brewers Supply Group. NZH-107 was created as part of the BSG Hop Solutions Program and is exclusively sold through BSG. Sensory: Intense tropical fruit (guava/passion fruit) and citrus (grapefruit/lime) aroma characteristics. Brewing Application: NZH-107 is an... Read More
For the second year in a row, we are excited to bring multiple lots of Amarillo based on the diverse flavours showcased at our lot selection. We were very impressed with a particular lot that was harvested early from the Idaho region. Yet to show Amarillo's hallmark grapefruit notes, we were hit with a barrage of tropical, citrus and stone fruit aromatics. Blending... Read More
"Origin: Washington, USA. Also known as VGXP01 and is exclusively managed by Virgil Gamache Farms of Toppenish, WA, where it was originally found growing wild in 1998. Usage: With respectable alpha acid content, Amarillo® can be a dual-purpose hop and contribute to bittering additions, but with its unique, highly sought-after aromas and flavours combined with... Read More
"Origin: Washington, USA. The hop formerly known as #483 from the American Dwarf Hop Association, Azacca® is named for the Haitian god of agriculture. Usage: Excellent aromatic qualities make Azacca® a go-to hop for late and dry hop additions in a variety of styles, although its high myrcene fraction has made it a favourite for IPA. Aroma & Flavour...
"Bravo is tried and true in the kettle, offering a polished and pleasant bitterness profile. Candied orange and sweet fruit notes emerge when used as a late hop or dry hop addition. Bravo is ""the bittering hop of choice"" among many brewers."
"Calypso is a Yakima Valley bred, dual-purpose diploid hop with Hopsteiner lineage on both sides. Despite its aroma-focused origins, it boasts a high alpha acid percentage. In addition to this, Calypso features crisp, fruity aromas and flavours that exhibit elements of apple, pear and stone fruit brightened with hints of lime citrus. It is marvellously complex with... Read More
"CO2 Hop Extract is a pure resin produced through supercritical CO2 extraction, whereby the essential bittering and aromatic compounds of hops (alpha acids, beta acids, and oils) are separated from the leafy plant material. The extraction process removes solids, while the CO2 is recovered and reused. The final resin is then analyzed for brewing values and packaged... Read More
